Search Results - "MADDOCK, J. R"

The retrosplenial cortex and emotion: new insights from functional neuroimaging of the human brain by Maddock, Richard J.

“…Little is known about the function of the retrosplenial cortex and until recently, there was no evidence that it had any involvement in emotional processes…”
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Acids in the brain: a factor in panic? by ESQUIVEL, G, SCHRUERS, K. R, MADDOCK, R. J, COLASANTI, A, GRIEZ, E. J

“…Several methods to experimentally induce panic cause profound acid-base disturbances. Evidence suggests that CO(2) inhalations, lactate infusions and, to a…”
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The Escherichia coli GTPase CgtAE Cofractionates with the 50S Ribosomal Subunit and Interacts with SpoT, a ppGpp Synthetase/Hydrolase by WOUT, P, PU, K, SULLIVAN, S. M, REESE, V, ZHOU, S, LIN, B, MADDOCK, J. R

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Remembering familiar people: the posterior cingulate cortex and autobiographical memory retrieval by Maddock, R.J, Garrett, A.S, Buonocore, M.H

“…Most functional imaging studies of memory retrieval investigate memory for standardized laboratory stimuli. However, naturally acquired autobiographical…”
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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W

“…The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the…”
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Identification of Novel Escherichia coli Ribosome-Associated Proteins Using Isobaric Tags and Multidimensional Protein Identification Techniques by JIANG, M, SULLIVAN, S. M, WALKER, A. K, STRAHLER, J. R, ANDREWS, P. C, MADDOCK, J. R

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Elevated brain lactate responses to neural activation in panic disorder: a dynamic 1H-MRS study by Maddock, R J, Buonocore, M H, Copeland, L E, Richards, A L

“…Converging evidence suggests that patients with panic disorder have a metabolic disturbance that may influence the regulation of arousal systems and confer…”
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Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods by Shanks, B. C, Wulf, D. M, Maddock, R. J

“…The objective of this study was to compare fresh and frozen protocol procedures for Warner-Bratzler shear force (WBSF) determination on steaks aged for…”
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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments by Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

“…Beef from retail and foodservice establishments in 11 US cities was evaluated using Warner–Bratzler shear (WBS) and consumer evaluation panels. Postmortem…”
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Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle by Koger, T.J, Wulf, D.M, Weaver, A.D, Wright, C.L, Tjardes, K.E, Mateo, K.S, Engle, T.E, Maddock, R.J, Smart, A.J

“…Two hundred forty Angus crossbred steers were used to determine the influence of feeding various quantities of wet and dry distillers grains to finishing…”
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Saccharomyces cerevisiae Rbg1 Protein and Its Binding Partner Gir2 Interact on Polyribosomes with Gcn1 by Wout, P K, Sattlegger, E, Sullivan, S M, Maddock, J R

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Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings by Maddock, T.D, Bauer, M.L, Koch, K.B, Anderson, V.L, Maddock, R.J, Barceló-Coblijn, G, Murphy, E.J, Lardy, G.P

“…To assess the effects of flax addition and flax processing on feedlot performance and carcass characteristics, 128 yearling beef heifers (360 ± 14 kg of…”
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The Vibrio harveyi GTPase CgtAV Is Essential and Is Associated with the 50S Ribosomal Subunit by SIKORA, A. E, ZIELKE, R, DATTA, K, MADDOCK, J. R

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Effects of fasting and transportation on pork quality development and extent of postmortem metabolism by Leheska, J. M, Wulf, D. M, Maddock, R. J

“…One hundred seventy-seven pigs were used to determine the interaction effects of fasting and length of transport prior to harvest on pork muscle quality. The…”
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Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes by Leupp, J. L, Lardy, G. P, Bauer, M. L, Karges, K. K, Gibson, M. L, Caton, J. S, Maddock, R. J

“…Seventy-two crossbred and purebred beef steers (296 +/- 9 kg initial BW) were used in a completely randomized design to determine effects of 30% distillers…”
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influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork by Stein, H.H, Everts, A.K.R, Sweeter, K.K, Peters, D.N, Maddock, R.J, Wulf, D.M, Pedersen, C

“…An experiment was conducted to test the hypothesis that field peas may replace soybean meal in diets fed to growing and finishing pigs without negatively…”
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Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers by Loken, B. A, Maddock, R. J, Stamm, M. M, Schauer, C. S, Rush, I, Quinn, S, Lardy, G. P

“…Eighty Angus and Angus x Simmental steer calves were used in a completely random design to determine the effect of rate of BW gain during the backgrounding…”
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Polar Location of the Chemoreceptor Complex in the Escherichia coli Cell by Maddock, Janine R., Shapiro, Lucille

“…The eukaryotic cell exhibits compartmentalization of functions to various membrane-bound organelles and to specific domains within each membrane. The spatial…”
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Evaluating consumer acceptability and willingness to pay for various beef chuck muscles by Kukowski, A. C, Maddock, R. J, Wulf, D. M, Fausti, S. W, Taylor, G. L

“…In-home consumer steak evaluations, followed by centralized laboratory-setting auctions, were used to determine consumer (n = 74 consumers) acceptability and…”
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Mapping intramuscular tenderness variation in four major muscles of the beef round by Reuter, B. J, Wulf, D. M, Maddock, R. J

“…The objective of this study was to quantify intramuscular tenderness variation within four muscles from the beef round: biceps femoris (BF), semitendinosus…”
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