Search Results - "MACIEL, MICHEL DO VALE"
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Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana
Published in Animal bioscience (01-08-2020)“…To evaluate the effects of the carmine cochineal-resistant spineless cactus genotypes cv. Orelha de Elefante Mexicana (Opuntia) and Miúda (Nopalea) on the…”
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2
Intake, digestibility and metabolism in sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)
Published in Tropical animal health and production (01-07-2019)“…The objective of this study was to evaluate the effect of the substitution of Tifton 85 hay ( Cynodon spp.) with spineless cactus ( Nopalea cochenillifera ) on…”
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3
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Published in Animal bioscience (01-12-2019)“…An experiment was conducted to the effects of increasing levels of crude glycerin (0, 6, 12 and 18%) used as a substitute for corn in lamb feed on the…”
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4
Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality
Published in Animal feed science and technology (01-09-2024)“…This study aimed to assess the impact of stepwise dietary inclusion of crude glycerin (CG) on the productive traits of dairy goats and the quality of their…”
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5
Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana
Published in Asian-australasian journal of animal sciences (2020)“…Objective: To evaluate the effects of the carmine cochineal-resistant spineless cactus genotypes cv. Orelha de Elefante Mexicana (Opuntia) and Miúda (Nopalea)…”
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6
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Published in Asian-australasian journal of animal sciences (2019)“…Objective: An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in…”
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7
REPLACEMENT OF TIFTON 85 HAY WITH MANIÇOBA HAY IN THE SPINELESS CACTUS DIET OF SHEEP
Published in Caatinga (01-01-2021)“…The objective of this study was to evaluate the effect of replacing Tifton 85 hay with maniçoba hay in diets based on spineless cactus on the nutrient intake…”
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8
MILK PRODUCTION AND THE FEEDING COSTS OF LACTATING SAANEN GOATS FED DIETS CONTAINING SPINELESS CACTUS
Published in Caatinga (01-04-2020)“…ABSTRACT A new spineless cactus genotype (Orelha de Elefante Mexicana) is being used in the diets of dairy animals raised in semiarid regions. However, little…”
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9
Maniçoba hay or silage replaces Tifton 85 hay in spineless cactus diets for sheep
Published in Acta scientiarum. Animal sciences (2019)“… The aim of this study was to evaluate the replacement of Tifton 85 hay (Cynodon spp.) by maniçoba hay or silage (Manihot glaziovii Muell. Arg) on sheep intake…”
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10
Cana-de-açúcar na alimentação de ruminantes
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-05-2010)“…The high rate of solar radiation favors the production of fodder in the tropics. However, the quality and quantity of pasture produced are seasonal and…”
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11
The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass
Published in Meat science (01-02-2020)“…The objective of this study was to evaluate the effect of replacement maniçoba hay by spineless cactus on the performance, carcass characteristics, and meat…”
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12
Carcass traits, commercial cuts, and edible non-carcass components of lambs fed a blend of residue from the candy industry and corn gluten feed by replacing ground corn
Published in Small ruminant research (01-03-2023)“…The objective was to evaluate the effect of the inclusion of a blend of the residue from the candy industry (RCI) and corn gluten feed (CGF) (RCI:CGF blend;…”
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13
Evaluation of crude glycerin as a partial substitute of corn grain in growing diets for lambs
Published in Small ruminant research (01-08-2018)“…•Crude glycerin improved the DM intake at the 10.9% of inclusion in diet.•The feed conversion was better at the glycerin inclusion level of 9.3%.•A higher…”
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14
Métodos avaliativos das características qualitativas e organolépticas da carne de ruminantes
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-07-2011)“…The damages of the discard of meats with altered characteristics affect all of the producing countries. Therefore the increase of the acting without concern…”
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15
Alimentos funcionais de origem animal
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-06-2011)“…The modern urban life and provided "facilities" to which the human body does not come into contact evolutionarily. Aspects concerning health eventually…”
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16
Meat quality of lambs fed crude glycerin as a replacement for corn
Published in Small ruminant research (01-11-2020)“…•The crude glycerin in lambs’ diet does not influence the physical-chemical parameters of meat.•Crude glycerin inclusion increased the concentration of C18:1…”
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17
Replacement of corn by cassava dregs in lambs’ diet
Published in Small ruminant research (01-12-2019)“…•Cassava dregs from low cyanogenic glucoside varieties can make useful contributions to lamb production in semiarid regions.•The replacement of corn with…”
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18
Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality
Published in Spanish journal of agricultural research : SJAR (01-01-2024)“…Aim of study: The objective of this study was to evaluate the effects of spineless cactus genotypes (Nopalea cochenillifera or Opuntia stricta) on the carcass…”
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REPLACEMENT OF TIFTON 85 HAY WITH MANIÇOBA HAY IN THE SPINELESS CACTUS DIET OF SHEEP1 2
Published in Caatinga (01-01-2021)“…ABSTRACT The objective of this study was to evaluate the effect of replacing Tifton 85 hay with maniçoba hay in diets based on spineless cactus on the nutrient…”
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20
PRODUÇÃO DE MASSA VERDE E EFEITO DA IDADE DE CORTE SOBRE A COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DO FENO DE CANARANA ERECTA LISA (Echinochloa pyramidalis, Hitch)
Published in Caatinga (01-01-2008)“…The experiment was conducted at "sitio cantos" of UFERSA, to evaluate the green mass production and the effect of the cut age (42, 56, 70, 84 and 98 days) on…”
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