Search Results - "MACIEL, MICHEL DO VALE"

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    Carcass characteristics of lambs fed diets with increasing levels of crude glycerin by Costa, Caio Alves da, Fernando Ramos de Carvalho, Francisco, Guim, Adriana, Andrade, Gilcifran Prestes de, Cardoso, Daniel Barros, Maciel, Michel do Vale, Silva, Gabriela Gonçalves da, Nascimento, Andreza Guedes de Oliveira

    Published in Animal bioscience (01-12-2019)
    “…An experiment was conducted to the effects of increasing levels of crude glycerin (0, 6, 12 and 18%) used as a substitute for corn in lamb feed on the…”
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    REPLACEMENT OF TIFTON 85 HAY WITH MANIÇOBA HAY IN THE SPINELESS CACTUS DIET OF SHEEP by Francicleide Maria de Souza Charll Santos, Dorgival Morais de Lima Júnior, Daniel Barros Cardoso, Michel do Vale Maciel, Francisco Fernando Ramos de Carvalho

    Published in Caatinga (01-01-2021)
    “…The objective of this study was to evaluate the effect of replacing Tifton 85 hay with maniçoba hay in diets based on spineless cactus on the nutrient intake…”
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    MILK PRODUCTION AND THE FEEDING COSTS OF LACTATING SAANEN GOATS FED DIETS CONTAINING SPINELESS CACTUS by SOARES, LUCIANA FELIZARDO PEREIRA, CORRÊA, AGNI MARTINS NUNES, SOUZA, ANDREIA FERNANDES DE, CARVALHO, FRANCISCO FERNANDO RAMOS DE, MACIEL, MICHEL DO VALE

    Published in Caatinga (01-04-2020)
    “…ABSTRACT A new spineless cactus genotype (Orelha de Elefante Mexicana) is being used in the diets of dairy animals raised in semiarid regions. However, little…”
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    Maniçoba hay or silage replaces Tifton 85 hay in spineless cactus diets for sheep by Maciel, Michel do Vale, de Carvalho, Francisco Fernando Ramos, Batista, Angela Maria Vieira, de Souza, Evaristo Jorge Oliveira, Maciel, Laura Priscila Araujo Amaro, de Lima, Dorgival Morais, Jr

    Published in Acta scientiarum. Animal sciences (2019)
    “… The aim of this study was to evaluate the replacement of Tifton 85 hay (Cynodon spp.) by maniçoba hay or silage (Manihot glaziovii Muell. Arg) on sheep intake…”
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    Cana-de-açúcar na alimentação de ruminantes by Morais de Lima Júnior, Dorgival, Oliveira, Steffan Edward Octávio, Vale Maciel, Michel do, Sáles Monteiro, Paulo de Barros, Nascimento Rangel, Adriano Henrique do

    “…The high rate of solar radiation favors the production of fodder in the tropics. However, the quality and quantity of pasture produced are seasonal and…”
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    The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass by Moura, Marismênia de Siqueira Campos, Guim, Adriana, Batista, Ângela Maria Vieira, Maciel, Michel do Vale, Cardoso, Daniel Barros, Lima Júnior, Dorgival Morais de, Carvalho, Francisco Fernando Ramos de

    Published in Meat science (01-02-2020)
    “…The objective of this study was to evaluate the effect of replacement maniçoba hay by spineless cactus on the performance, carcass characteristics, and meat…”
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    Evaluation of crude glycerin as a partial substitute of corn grain in growing diets for lambs by Andrade, Gilcifran Prestes de, Carvalho, Francisco Fernando Ramos de, Batista, Ângela Maria Vieira, Pessoa, Ricardo Alexandre Silva, Costa, Caio Alves da, Cardoso, Daniel Barros, Maciel, Michel do Vale

    Published in Small ruminant research (01-08-2018)
    “…•Crude glycerin improved the DM intake at the 10.9% of inclusion in diet.•The feed conversion was better at the glycerin inclusion level of 9.3%.•A higher…”
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    Métodos avaliativos das características qualitativas e organolépticas da carne de ruminantes by Morais de Lima Júnior, Dorgival, Vale Maciel, Michel do, Alencar Freire, Diego, Nascimento Rangel, Adriano Henrique do, Araújo Amaro, Laura Priscila

    “…The damages of the discard of meats with altered characteristics affect all of the producing countries. Therefore the increase of the acting without concern…”
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    Alimentos funcionais de origem animal by Morais de Lima Júnior, Dorgival, Vale Maciel, Michel do, Antas Urbano, Stela, Sáles Monteiro, Paulo de Barros, Nascimento Rangel, Adriano Henrique do

    “…The modern urban life and provided "facilities" to which the human body does not come into contact evolutionarily. Aspects concerning health eventually…”
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    Meat quality of lambs fed crude glycerin as a replacement for corn by Costa, Caio Alves da, Andrade, Gilcifran Prestes de, Maciel, Michel do Vale, Lima, Dorgival Morais de, Cardoso, Daniel Barros, Lopes, Levi Auto, Silva, Gabriela Gonçalves da, Guim, Adriana, de Carvalho, Francisco Fernando Ramos de

    Published in Small ruminant research (01-11-2020)
    “…•The crude glycerin in lambs’ diet does not influence the physical-chemical parameters of meat.•Crude glycerin inclusion increased the concentration of C18:1…”
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    Replacement of corn by cassava dregs in lambs’ diet by Vasconcelos, Gustavo Araújo de, Véras, Robson Magno Liberal, Véras, Antonia Sherlânea Chaves, Carvalho, Francisco Fernando Ramos de, Silva, Janaina de Lima, Cardoso, Daniel Barros, Souza, Evaristo Jorge Oliveira de, Maciel, Michel do Vale

    Published in Small ruminant research (01-12-2019)
    “…•Cassava dregs from low cyanogenic glucoside varieties can make useful contributions to lamb production in semiarid regions.•The replacement of corn with…”
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    REPLACEMENT OF TIFTON 85 HAY WITH MANIÇOBA HAY IN THE SPINELESS CACTUS DIET OF SHEEP1 2 by SANTOS, FRANCICLEIDE MARIA DE SOUZA CHARLL, LIMA JÚNIOR, DORGIVAL MORAIS DE, CARDOSO, DANIEL BARROS, MACIEL, MICHEL DO VALE, CARVALHO, FRANCISCO FERNANDO RAMOS DE

    Published in Caatinga (01-01-2021)
    “…ABSTRACT The objective of this study was to evaluate the effect of replacing Tifton 85 hay with maniçoba hay in diets based on spineless cactus on the nutrient…”
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    Journal Article
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    PRODUÇÃO DE MASSA VERDE E EFEITO DA IDADE DE CORTE SOBRE A COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DO FENO DE CANARANA ERECTA LISA (Echinochloa pyramidalis, Hitch) by Alexandre Paula Braga, Zilah Cláudia Alves da Costa Braga, Adriano Henrique do Nascimento Rangel, Dorgival Morais de Lima Júnior, Michel do Vale Maciel

    Published in Caatinga (01-01-2008)
    “…The experiment was conducted at "sitio cantos" of UFERSA, to evaluate the green mass production and the effect of the cut age (42, 56, 70, 84 and 98 days) on…”
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