Search Results - "MACGIBBON, A. K. H"

Bovine milk fat enriched in conjugated linoleic and vaccenic acids attenuates allergic dermatitis in mice by Sun, X., Zhang, J., MacGibbon, A. K. H., Black, P., Krissansen, G. W.

“…Summary Background Orally administered milk fat enriched in conjugated linoleic acid (CLA) and trans‐vaccenic acid (VA) (‘enriched milk fat’), produced by…”
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Fatty acid chain length, postprandial satiety and food intake in lean men by Poppitt, S.D, Strik, C.M, MacGibbon, A.K.H, McArdle, B.H, Budgett, S.C, McGill, A.-T

“…Abstract High-fat diets are associated with obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Preliminary…”
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Comparative activities of milk components in reversing chronic colitis by Kanwar, J R, Kanwar, R K, Stathopoulos, S, Haggarty, N W, MacGibbon, A K H, Palmano, K P, Roy, K, Rowan, A, Krissansen, G W

“…Inflammatory bowel disease (IBD) is a poorly understood chronic immune disorder for which there is no medical cure. Milk and colostrum are rich sources of…”
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Mutation in Bovine β-Carotene Oxygenase 2 Affects Milk Color by Berry, S.D, Davis, S.R, Beattie, E.M, Thomas, N.L, Burrett, A.K, Ward, H.E, Stanfield, A.M, Biswas, M, Andersmit-Udy, A.E, Oxley, P.E, Barnett, J.L, Pearson, J.F, Does, Y. van der, MacGibbon, A.H.K, Spelman, R.J

“…beta-Carotene biochemistry is a fundamental process in mammalian biology. Aberrations either through malnutrition or potentially through genetic variation may…”
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Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men by Poppitt, S.D, Keogh, G.F, Mulvey, T.B, Phillips, A, McArdle, B.H, MacGibbon, A.K.H, Cooper, G.J.S

“…Objective: To investigate the effect of moderate changes in dietary fatty acid profile on postprandial risk factors for cardiovascular disease (CVD). Design:…”
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Mutation in Bovine {beta}-Carotene Oxygenase 2 Affects Milk Color by Berry, S. D, Davis, S. R, Beattie, E. M, Thomas, N. L, Burrett, A. K, Ward, H. E, Stanfield, A. M, Biswas, M, Ankersmit-Udy, A. E, Oxley, P. E, Barnett, J. L, Pearson, J. F, van der Does, Y, MacGibbon, A. H. K, Spelman, R. J, Lehnert, K, Snell, R. G

“…β-Carotene biochemistry is a fundamental process in mammalian biology. Aberrations either through malnutrition or potentially through genetic variation may…”
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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men by POPPITT, S. D, KEOGH, G. F, MULVEY, T. B, MCARDLE, B. H, MACGIBBON, A. K. H, COOPER, G. J. S

“…To investigate the lipid-lowering potential of a butter-fat modified through manipulations in bovine feeding to increase the unsaturated:saturated fatty acid…”
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Lactational changes in phospholipid classes and molecular species concentration in human milk by Fong, Bert Y., Ma, L., MacGibbon, A.K.H.

“…Concentrations of five phospholipid (PL) classes and their respective molecular species were determined in mature milk samples from a cohort of Chinese mothers…”
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The composition of New Zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography by Robinson, N.P. (New Zealand Dairy Research Institute, Palmerston, New Zealand.), MacGibbon, A.K.H

“…A reversed‐phase high‐performance liquid chromatography (HPLC) method was developed for the purpose of analyzing milk fat triacylglycerols by evaporative light…”
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Separation of milk fat triacylglycerols by argentation thin-layer chromatography by Robinson, N.P, MacGibbon, A.K.H

“…Argentation thin‐layer chromatography was investigated as a method of obtaining detailed compositional information about milk fat. A modified argentation…”
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Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model by Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

“…We investigated the chemical, electrochemical and physical changes in the composition of a formula milk following digestion in an in vitro system that…”
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The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions? by Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

“…The effect of the interaction and alignment of protein at the oil/water interface in stable emulsions on in vitro simulated gastric lipolysis by Rhizopus…”
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Estimation of heritabilities and correlations associated with milk color traits by Winkelman, A M, Johnson, D L, MacGibbon, A K

“…The objective of this study was to estimate the genetic parameters associated with milk color traits of dairy cattle. The data consisted of test day records of…”
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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk by Paterson, Geoffrey R, MacGibbon, Alastair K.H, Hill, Jeremy P

“…The combined effect of genetic variations of β-lactoglobulin and κ-casein on the heat stability of milk was studied. The phenotype combination β-lactoglobulin…”
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Variation in the characteristics of milkfat from pasture-fed dairy cows during late spring and the effects of grain supplementation by Mackle, T. R., Petch, S. F., Bryant, A. M., Auldist, M. J., Henderson, H. V., MacGibbon, A. K. H.

“…Sources of variation in milkfat characteristics were determined after approximately 115 days-in-milk for Friesian cows that had calved in spring and grazed…”
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Evidence that the slow conformation change controlling NADH release from the enzyme is rate-limiting during the oxidation of propionaldehyde by aldehyde dehydrogenase by Blackwell, L F, Motion, R L, MacGibbon, A K, Hardman, M J, Buckley, P D

“…The displacement of NADH from the aldehyde dehydrogenase X NADH complex by NAD+ was followed at pH 7.0, and the data were fitted by a non-linear least-squares…”
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Characterization of a transient intermediate formed in the liver alcohol dehydrogenase-catalyzed reduction of 3-hydroxy-4-nitrobenzaldehyde by MacGibbon, Alastair K. H, Koerber, Steven C, Pease, Kathleen, Dunn, Michael F

“…The compounds 3-hydroxy-4-nitrobenzaldehyde and 3-hydroxy-4-nitrobenzyl alcohol are introduced as new chromophoric substrates for probing the catalytic…”
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Steady-state and pre-steady kinetic studies on mitochondrial sheep liver aldehyde dehydrogenase. A comparison with the cytoplasmic enzyme by MacGibbon, A K, Blackwell, L F, Buckley, P D

“…Kinetic studies were carried out on mitochondrial aldehyde dehydrogenase (EC 1.2.1.3) isolated from sheep liver. Steady-state studies over a wide range of…”
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Evidence for two-step binding of reduced nicotinamide-adenine dinucleotide to aldehyde dehydrogenase by MacGibbon, A K, Buckley, P D, Blackwell, L F

“…The displacement of NADH from cytoplasmic aldehyde dehydrogenase (EC 1.2.1.3) from sheep liver was studied by using NAD+, 1,10-phenanthroline, ADP-ribose,…”
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Kinetic studies on the esterase activity of cytoplasmic sheep liver aldehyde dehydrogenase by MacGibbon, A K, Haylock, S J, Buckley, P D, Blackwell, L F

“…The hydrolysis of 4-nitrophenyl acetate catalysed by cytoplasmic aldehyde dehydrogenase (EC 1.2.1.3) from sheep liver was studied by steady-state and transient…”
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