Search Results - "MACCHIONI, P"

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  1. 1

    Contribution of the new 2012 EULAR/ACR classification criteria for the diagnosis of polymyalgia rheumatica by Muratore, F, Salvarani, C, Macchioni, P

    Published in Reumatismo (27-03-2018)
    “…Polymyalgia rheumatica (PMR) is one of the most common rheumatic inflammatory disorders in people aged over 50. It is characterized by aching and prolonged…”
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    Journal Article Book Review
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    Risk factors for severe cranial ischaemic events in an Italian population-based cohort of patients with giant cell arteritis by Salvarani, C., Bella, C. Della, Cimino, L., Macchioni, P., Formisano, D., Bajocchi, G., Pipitone, N., Catanoso, M. G., Restuccia, G., Ghinoi, A., Boiardi, L.

    Published in Rheumatology (Oxford, England) (01-03-2009)
    “…Objective. To evaluate the impact of traditional cardiovascular risk factors, carotid atherosclerosis and the effect of anti-platelet/anti-coagulant therapy on…”
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    Journal Article
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    Cervical interspinous bursitis in active polymyalgia rheumatica by Salvarani, C, Barozzi, L, Cantini, F, Niccoli, L, Boiardi, L, Valentino, M, Pipitone, N, Bajocchi, G, Macchioni, P, Catanoso, M G, Olivieri, I, Hunder, G G

    Published in Annals of the rheumatic diseases (01-06-2008)
    “…To evaluate the inflammatory involvement of cervical interspinous bursae in patients with polymyalgia rheumatica (PMR) using MRI. In all, 12 consecutive,…”
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    Journal Article
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    EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI by Minelli, G, Lo Fiego, D.P, Macchioni, P, Fava, P

    Published in Italian journal of food science (01-01-2020)
    “…The influence of different lighting durations, lamps and modified atmosphere packaging (MAP) on the colour and oxidative stability of lipids was studied in…”
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    Journal Article
  5. 5

    CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM by Minelli, G, Macchioni, P, Mezzetti, F, Belmonte, A M, VOLPELLI, L A, FAETI, V, D.P. LO FIEGO

    Published in Italian journal of food science (01-01-2019)
    “…We studied the feeding level-related variations in lipid characteristics in the adipose tissues of pigs. The lipid content, fatty acid profile, oxidative…”
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    Journal Article
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    EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK by Minelli, G, Macchioni, P, Belmonte, A.M, Mezzetti, F, Scutaru, C, Volpelli, L.A, Fava, P, Lo Fiego, D.P

    Published in Italian journal of food science (01-01-2020)
    “…The effects of including extruded linseed in pig diets supplemented with either polyphenol-rich red grape skin extract (3 g [kg.sup.-1]) or synthetic…”
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    Journal Article
  8. 8

    Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig by Fiego, D.P. Lo, Santoro, P., Macchioni, P., De Leonibus, E.

    Published in Meat science (2005)
    “…The study aimed to assess some quality traits of the subcutaneous adipose tissue of raw ham for Parma production, obtained from 56 “traditional” Landrace ×…”
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    Journal Article
  9. 9

    Long-term follow-up of polymyalgia rheumatica patients treated with methotrexate and steroids by CIMMINO, M. A, SALVARANI, C, MACCHIONI, P, GERLI, R, BARTOLONI BOCCI, E, MONTECUCCO, C, CAPORALI, R

    Published in Clinical and experimental rheumatology (01-05-2008)
    “…A series of patients with polymyalgia rheumatica (PMR) who received the steroid-sparing combination therapy, prednisone and methotrexate (MTX), underwent a…”
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    Journal Article
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    Serum levels of long pentraxin PTX3 in patients with polymyalgia rheumatica by PULSATELLI, L, PERI, G, MACCHIONI, P, BOIARDI, L, SALVARANI, C, CANTINI, F, MANTOVANI, A, MELICONI, R

    Published in Clinical and experimental rheumatology (01-09-2010)
    “…To evaluate PTX3 feasibility to provide a prognostic tool in PMR clinical practice. Circulating PTX3 levels were measured in 93 PMR patients at disease onset…”
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    Journal Article
  13. 13

    463 G/A myeloperoxidase promoter polymorphism in giant cell arteritis by Salvarani, C, Casali, B, Farnetti, E, Pipitone, N, Nicoli, D, Macchioni, P L, Cimino, L, Bajocchi, G L, Catanoso, M G, Pattacini, L, Ghinoi, A, Restuccia, G, Boiardi, L

    Published in Annals of the rheumatic diseases (01-04-2008)
    “…To investigate potential associations between-463 G/A myeloperoxidase (MPO) promoter polymorphism and susceptibility to, and clinical features of giant cell…”
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    Journal Article
  14. 14

    Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits by Corino, C., Lo Fiego, D.P., Macchioni, P., Pastorelli, G., Di Giancamillo, A., Domeneghini, C., Rossi, R.

    Published in Meat science (01-05-2007)
    “…Eighty New Zealand White rabbits, age 55 days, half male and half female, were randomly assigned to one of four diets in a 2 × 2 × 2 factorial arrangement. The…”
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    Journal Article
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    Safety of rituximab in rheumatoid arthritis by Covelli, M, Sarzi-Puttini, P, Atzeni, F, Macchioni, P

    Published in Reumatismo (01-04-2010)
    “…Rheumatoid arthritis (RA) is a chronic disease that requires long-term administration of immunomodulatory drugs with a greater risk of side effects like…”
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    Journal Article
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    Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham by Fiego, D.P. Lo, P. Macchioni, Santoro, P., Pastorelli, G., Corino, C.

    Published in Meat science (01-06-2005)
    “…To evaluate the effects of dietary conjugated linoleic acid (CLA) supplementation on cis-9, trans-11 and trans-10, cis-12 isomer content and on the fatty acid…”
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    Journal Article
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    Treatment of refractory polymyalgia rheumatica with infliximab: a pilot study by SALVARANI, Carlo, CANTINI, Fabrizio, NICCOLI, Laura, GRAZIA CATANOSO, Maria, MACCHIONI, Pierluigi, PULSATELLI, Lia, PADULA, Angela, OLIVIERI, Ignazio, BOIARDI, Luigi

    Published in Journal of rheumatology (01-04-2003)
    “…OBJECTIVE: To investigate whether infliximab has a steroid-sparing effect in the treatment of patients with polymyalgia rheumatica (PMR) who are resistant to…”
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    Journal Article
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    The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits by Lo Fiego, D.P., Santoro, P., Macchioni, P., Mazzoni, D., Piattoni, F., Tassone, F., De Leonibus, E.

    Published in Meat science (01-06-2004)
    “…The trial was carried out to investigate the effects of adding to the diet of rabbits vitamin E (40; 300; 500 ppm) and C (0; 500 ppm), on vitamin E deposition…”
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    Intercellular adhesion molecule 1 gene polymorphisms in polymyalgia rheumatica/giant cell arteritis: association with disease risk and severity by Salvarani, C, Casali, B, Boiardi, L, Ranzi, A, Macchioni, P, Nicoli, D, Farnetti, E, Brini, M, Portioli, I

    Published in Journal of rheumatology (01-05-2000)
    “…Intercellular adhesion molecule 1 (ICAM-1) is widely distributed in shoulder synovial membrane of active polymyalgia rheumatica (PMR) and strongly expressed in…”
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