Search Results - "MA, David W. L"

Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults by Abdelmagid, Salma A, Clarke, Shannon E, Nielsen, Daiva E, Badawi, Alaa, El-Sohemy, Ahmed, Mutch, David M, Ma, David W L

“…Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a major gap in establishing such relationships is the lack of…”
Get full text

Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 Research by Sahye-Pudaruth, Sandhya, Ma, David W L

“…Over the years, there has been heightened interest in the health benefits of -3 polyunsaturated fatty acids (PUFA) in reducing chronic diseases such as,…”
Get full text

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals by Leslie, Michael A, Cohen, Daniel J A, Liddle, Danyelle M, Robinson, Lindsay E, Ma, David W L

“…Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute…”
Get full text

Short communication: Tissue distribution of major cannabinoids following intraperitoneal injection in male rats by Lust, Cody A C, Lin, Xinjie, Rock, Erin M, Limebeer, Cheryl L, Parker, Linda A, Ma, David W L

“…Currently, peripheral tissue distribution of cannabinoids after treatment is poorly understood. This pilot study sought to examine the early tissue…”
Get full text

n -3 and n -6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity by Hutchinson, Amber L, Liddle, Danyelle M, Monk, Jennifer M, Ma, David W L, Robinson, Lindsay E

“…In obesity, circulating saturated fatty acids (SFAs) and inflammatory cytokines interfere with skeletal muscle insulin signaling, leading to whole body insulin…”
Get full text

Association between diet quality and food waste in Canadian families: a cross-sectional study by Carroll, Nicholas, Wallace, Angela, Jewell, Kira, Darlington, Gerarda, Ma, David W. L, Duncan, Alison M, Parizeau, Kate, von Massow, Michael, Haines, Jess

“…Abstract Background Higher diet quality has been associated with greater amounts of food waste among adults in the United States. This study aims to build on…”
Get full text

Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children by Acosta, Patricia F C, Landon, Olivia A, Ribau, Zachary J, Haines, Jess, Ma, David W L, Duncan, Alison M, On Behalf Of The Guelph Family Health Study

“…Dietary guidance promotes plant-based foods, yet minimal research has examined intake in children. This study examined plant-based food intake in…”
Get full text

The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study by Heileson, Jeffery L, Anzalone, Anthony J, Carbuhn, Aaron F, Askow, Andrew T, Stone, Jason D, Turner, Stephanie M, Hillyer, Lyn M, Ma, David W. L, Luedke, Joel A, Jagim, Andrew R, Oliver, Jonathan M

“…Background American-style football (ASF) athletes are at risk for cardiovascular disease (CVD) and exhibit elevated levels of serum neurofilament light (Nf-L),…”
Get full text

Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged Children by Hruska, Valerie, Shivappa, Nitin, Hébert, James R, Duncan, Alison M, Haines, Jess, Ma, David W L

“…Chronic stress is known to influence dietary choices, and stressed families often report poorer diet quality; however, little is known about how family-based…”
Get full text

Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women by Lust, Cody A C, Bi, Xinyan, Henry, Christiani Jeyakumar, Ma, David W L

“…Dietary fatty acids (FA) are essential for overall human health, yet individual FA reference ranges have yet to be established. Developing individual FA…”
Get full text

Are all n-3 polyunsaturated fatty acids created equal? by Anderson, Breanne M, Ma, David W L

“…N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and…”
Get full text

The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease by Monteiro, Jessica, Leslie, Michael, Moghadasian, Mohammed H, Arendt, Bianca M, Allard, Johane P, Ma, David W L

“…Cardiovascular disease (CVD) and non-alcoholic fatty liver disease (NAFLD) are manifestations of the metabolic syndrome. CVD remains the number one cause of…”
Get more information

Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients by Mazereeuw, Graham, Herrmann, Nathan, Andreazza, Ana C, Scola, Gustavo, WL Ma, David, I Oh, Paul, Lanctôt, Krista L

“…Highlights • Baseline oxidative stress was measured prior to omega-3 fatty acid treatment. • Greater oxidative stress predicted greater improvement in…”
Get full text

Sugar Intake among Preschool-Aged Children in the Guelph Family Health Study: Associations with Sociodemographic Characteristics by Mahajan, Anisha, Haines, Jess, Yu, Jessica, Darlington, Gerarda, Buchholz, Andrea C, Duncan, Alison M, Ma, David W. L

“…Background: It is crucial to develop strategies targeted to promote healthy eating patterns in vulnerable populations, especially young children from diverse…”
Get full text

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children by Carroll, Nicholas, Sadowski, Adam, Laila, Amar, Hruska, Valerie, Nixon, Madeline, Ma, David W L, Haines, Jess, On Behalf Of The Guelph Family Health Study

“…The COVID-19 pandemic has disrupted many aspects of daily life. The purpose of this study was to identify how health behaviors, level of stress, financial and…”
Get full text

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health by Chamoun, Elie, Mutch, David M., Allen-Vercoe, Emma, Buchholz, Andrea C., Duncan, Alison M., Spriet, Lawrence L., Haines, Jess, Ma, David W. L.

“…Food preferences and dietary habits are heavily influenced by taste perception. There is growing interest in characterizing taste preferences based on genetic…”
Get full text

The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer by Liu, Jiajie, Ma, David W L

“…Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially n-3 polyunsaturated fatty acids (PUFA), are believed to…”
Get full text

iFat1 transgene permits conditional endogenous n-3 PUFA enrichment both in vitro and in vivo by Clarke, Shannon E, Kang, Jing X, Ma, David W. L

“…Fat-1 transgenic mice, which endogenously convert n-6 PUFA to n-3 PUFA, are a useful tool in health research; however with this model timing of n-3 PUFA…”
Get full text

Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids by Arendt, Bianca M., Comelli, Elena M., Ma, David W.L., Lou, Wendy, Teterina, Anastasia, Kim, TaeHyung, Fung, Scott K., Wong, David K.H., McGilvray, Ian, Fischer, Sandra E., Allard, Johane P.

“…In nonalcoholic fatty liver disease, hepatic gene expression and fatty acid (FA) composition have been reported independently, but a comprehensive gene…”
Get full text

Genetic variation in lipid desaturases and its impact on the development of human disease by Merino, Diana M, Ma, David W L, Mutch, David M

“…Perturbations in lipid metabolism characterize many of the chronic diseases currently plaguing our society, such as obesity, diabetes, and cardiovascular…”
Get full text