Search Results - "M.N., Effendi"
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Physicochemical properties and microbiological safety of steam-blanched frozen kuini (Mangifera odorata) pulp
Published in Food Research (Online) (04-08-2023)“…Kuini is an underutilize fruit and rich in nutrients. However, its short shelf life at ambient temperature limits the availability and applications of this…”
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Evaluation on the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables
Published in Food Research (Online) (08-03-2023)“…Fresh vegetables are being identified as a source of foodborne outbreaks with increasing cases around the world. Escherichia coli has been used as one of the…”
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Evaluation of phytochemical, antioxidant and antimicrobial properties of different accessions of Persicaria minor (kesum)
Published in Food Research (Online) (20-09-2024)“…Persicaria minor (Huds.) Opiz. or locally known as kesum is an aromatic medicinal plant from the family Polygonaceae. It is originated from Southeast Asian…”
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Determination of harvesting time and quality of kesum (Persicaria minor) in different cultivation systems
Published in Food Research (Online) (20-09-2024)“…Various planting techniques and systems have been studied and practised to produce high quality and yield crops. Among the cultivation systems that are widely…”
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Effect of heat processing on antibacterial activity in fruit peel and seed of kuini (Mangifera odorata) extracts
Published in Food Research (Online) (28-02-2023)“…Mangifera odorata or known locally as kuini is one of the underutilized fruits in Malaysia which belongs to the mango family (Anacardiaceae). It has been…”
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Scavenging activities of Schizophyllum commune fr. extracts against DPPH radicals, extractable materials and a TLC qualitative of the mushroom extracts
Published in Food Research (Online) (23-02-2023)“…A fresh split gill mushroom or locally known as cendawan kukur (Schizophyllum commune Fr.) (SC) was obtained from Terengganu, Malaysia. The SC samples were…”
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