Search Results - "M.N., Effendi"

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  1. 1

    Physicochemical properties and microbiological safety of steam-blanched frozen kuini (Mangifera odorata) pulp by S., Saiful Bahri, M., Kasmah, H., Hadijah, H.Z., Umi Kalsum, M.N., Effendi, M.S., Nor Zalina, M.S., Zul Helmey, H., Hasri, H., Mohd Fakhri

    Published in Food Research (Online) (04-08-2023)
    “…Kuini is an underutilize fruit and rich in nutrients. However, its short shelf life at ambient temperature limits the availability and applications of this…”
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    Journal Article
  2. 2

    Evaluation on the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables by M., Nur ilida, M.N., Mohd Effendi, S., Nur Baizura

    Published in Food Research (Online) (08-03-2023)
    “…Fresh vegetables are being identified as a source of foodborne outbreaks with increasing cases around the world. Escherichia coli has been used as one of the…”
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    Journal Article
  3. 3

    Evaluation of phytochemical, antioxidant and antimicrobial properties of different accessions of Persicaria minor (kesum) by A.H.S., Mirfat, M.N., Mohd. Effendi, H., Norma, M.R., Muhammad Faris, T., Muhammad Faidhi, D.Z., Ainon, A., Hanim

    Published in Food Research (Online) (20-09-2024)
    “…Persicaria minor (Huds.) Opiz. or locally known as kesum is an aromatic medicinal plant from the family Polygonaceae. It is originated from Southeast Asian…”
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    Journal Article
  4. 4

    Determination of harvesting time and quality of kesum (Persicaria minor) in different cultivation systems by M.N., Mohd Effendi, M., Nurhazwani, M., Razali, M., Yaseer Suhaimi, T., Muhammad Faidhi, A.H., Ahmad Arif Luqman, Z.A., Siti Nurzahidah, M.Y., Saidatul Aqilah

    Published in Food Research (Online) (20-09-2024)
    “…Various planting techniques and systems have been studied and practised to produce high quality and yield crops. Among the cultivation systems that are widely…”
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    Journal Article
  5. 5

    Effect of heat processing on antibacterial activity in fruit peel and seed of kuini (Mangifera odorata) extracts by M.N., Mohd Effendi, M., Tun Norbrillinda, M., Syahida, M., Nur ilida, T., Muhammad Faidhi, Z., Yangmurni, H., Hadijah

    Published in Food Research (Online) (28-02-2023)
    “…Mangifera odorata or known locally as kuini is one of the underutilized fruits in Malaysia which belongs to the mango family (Anacardiaceae). It has been…”
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    Journal Article
  6. 6