Search Results - "M.C. Thomaz"

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  1. 1

    The first record of Centrocestus formosanus (Trematoda: Heterophyidae) in southern Brazil supported by molecular data by CICCHETO, JULIANA R.M., STABILE, BRUNO H.M., FABRIN, THOMAZ M.C., OLIVEIRA, ALESSANDRA V. DE, TAKEMOTO, RICARDO M., GRAÇA, RODRIGO J. DA

    Published in Anais da Academia Brasileira de Ciências (01-01-2021)
    “…Abstract Centrocestus formosanus is a digenean parasite first described from Asia, which parasitizes Melanoides tuberculata (Gastropoda: Thiaridae) at the…”
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    Journal Article
  2. 2

    Molecular characterization of Moenkhausia (Pisces: Characiformes) populations with different lateral line developmental levels by Mota, Thaís F M, Fabrin, Thomaz M C, Deprá, Gabriel C, Gasques, Luciano S, Oliveira, Alessandra V DE, Pavanelli, Carla S, Prioli, Sônia M A P, Prioli, Alberto J

    Published in Anais da Academia Brasileira de Ciências (01-07-2018)
    “…The genera Hemigrammus and Moenkhausia have been traditionally diagnosed mainly by the former having lateral line completely pored whereas the latter having a…”
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  3. 3

    Long-wavelength sensitive opsin (LWS) gene variability in Neotropical cichlids (Teleostei: Cichlidae) by Fabrin, Thomaz M C, Prioli, Sonia Maria A P, Prioli, Alberto José

    “…Cichlid fishes are an important group in evolutionary biology due to their fast speciation. This group depends widely of vision for feeding and reproduction…”
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  4. 4

    Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels by Watanabe, P.H., Thomaz, M.C., Ruiz, U.S., Santos, V.M., Masson, G.C. I, Fraga, A.L., Pascoal, L.A.F., Robles-Huaynate, R.A., Silva, S.Z.

    “…An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp…”
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  5. 5

    Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta by Watanabe, P.H., Thomaz, M.C., Pascoal, L.A.F., Ruiz, U.S., Daniel, E., Amorim, A.B., Cristani, J., Castro, F.F.

    “…Analisaram-se as qualidades física, química e sensorial, bem como o perfil de ácidos graxos da carne de fêmeas suínas alimentadas com dietas com concentrações…”
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  6. 6

    A new species of Cambeva (Siluriformes, Trichomycteridae) from the Rio Ivaí basin, Upper Rio Paraná basin, Paraná State, Brazil by Reis, Renan B., Frota, Augusto, Fabrin, Thomaz M. C., Graça, Weferson J.

    Published in Journal of fish biology (01-02-2020)
    “…A new species of Cambeva endemic to the Rio Ivaí basin, Upper Paraná basin, is described combining morphological and molecular data. This new species is…”
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  7. 7

    Avaliação econômica da utilização de diferentes níveis de polpa cítrica com ou sem adição de complexo enzimático nas dietas de suínos by Amorim, A.B, Thomaz, M.C, Ruiz, U.S, Pascoal, L.A.F, Watanabe, P.H, Martinez, J.F, Daniel, Martins, M.I.E.G, Masson, G.C.I.H

    “…Avaliou-se economicamente o efeito da inclusãode 0, 5, 10 e 15% de polpa cítrica (PC), com ou sem adição do complexo enzimático, sobre o desempenho de 72…”
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  8. 8

    Efeito da adição de agentes tróficos na dieta de leitões desmamados sobre a estrutura e ultraestrutura do intestino delgado e sobre o desempenho by Tucci, F.M., Thomaz, M.C., Nakaghi, L.S.O., Hannas, M.I., Scandolera, A.J., Budiño, F.E.L.

    “…Foram estudados os efeitos da glutamina, dos ácidos graxos poli-insaturados e da parede celular de levedura (PCL) sobre a estrutura e ultraestrutura do…”
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  9. 9

    Long-wavelength sensitive opsin (LWS) gene variability in Neotropical cichlids (Teleostei: Cichlidae) by FABRIN, THOMAZ M.C., PRIOLI, SONIA MARIA A.P., PRIOLI, ALBERTO JOSÉ

    Published in Anais da Academia Brasileira de Ciências (01-03-2017)
    “…ABSTRACT Cichlid fishes are an important group in evolutionary biology due to their fast speciation. This group depends widely of vision for feeding and…”
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  10. 10

    Topological congruence between phylogenies of Anacanthorus spp. (Monogenea: Dactylogyridae) and their Characiformes (Actinopterygii) hosts: A case of host-parasite cospeciation by da Graça, Rodrigo J, Fabrin, Thomaz M C, Gasques, Luciano S, Prioli, Sônia M A P, Balbuena, Juan A, Prioli, Alberto J, Takemoto, Ricardo M

    Published in PloS one (14-03-2018)
    “…Cophylogenetic studies aim at testing specific hypotheses to understand the nature of coevolving associations between sets of organisms, such as host and…”
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  11. 11

    Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents by Almeida, V.V., Nuñez, A.J.C., Schinckel, A.P., Alvarenga, P.V.A., Castelini, F.R., Silva-Guillen, Y.V., Thomaz, M.C.

    Published in Livestock science (01-01-2020)
    “…•Dried citrus pulp-enriched diets improved fecal consistency score in weanling pigs.•Low-protein diets with added dried citrus pulp reduced coliform…”
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  12. 12

    DNA Barcode is Efficient for Identifying Bat Species by Mota, Thaís F. M., Fabrin, Thomaz M. C., Diamante, Nathália A., de Oliveira, Alessandra V., Filho, Henrique Ortêncio, Prioli, Alberto J., Prioli, Sônia M. A. P.

    Published in Journal of mammalian evolution (01-03-2022)
    “…Chiroptera stands out for the richness of species and a variety of unique characteristics. However, the morphological similarities in some taxa of this group…”
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  13. 13
  14. 14

    First genetic characterization of non‐native Daphnia lumholtzi Sars, 1885 in Brazil confirms North American origin by Nunes, Ariádine H., Miracle, Maria Rosa, Dias, Juliana D., Fabrin, Thomaz M. C., Braghin, Louizi S. M., Bonecker, Claudia C.

    Published in International review of hydrobiology. (01-09-2018)
    “…Anthropogenic translocations are the main vectors of intercontinental invasions. Molecular tools have been important in the study of biological invasions,…”
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  15. 15

    DNA barcoding analysis of Gymnotus species in two Neotropical river basins by Soria, Thatiana V., Fabrin, Thomaz M. C., Diamante, Nathália A., Mota, Thaís F. M., de Oliveira, Isadora J., de Oliveira, Alessandra V., da Graça, Weferson J., Prioli, Sônia M. A. P., Prioli, Alberto J.

    Published in International review of hydrobiology. (01-12-2018)
    “…Gymnotus is the most species rich genus of electric fish in the Neotropical region. Recently, a previously unknown diversity has been found in this genus,…”
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  16. 16

    Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta by Watanabe, P.H., Thomaz, M.C., Pascoal, L.A.F., Ruiz, U.S., Daniel, E., Amorim, A.B., Cristani, J., Castro, F.F.

    “…Analisaram-se as qualidades física, química e sensorial, bem como o perfil de ácidos graxos da carne de fêmeas suínas alimentadas com dietas com concentrações…”
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    Journal Article
  17. 17

    Ractopamine in diets for finishing gilts Ractopamina em dietas para fêmeas suínas na fase de terminação by P.H. Watanabe, M.C. Thomaz, L.A.F. Pascoal, U.S. Ruiz, E. Daniel, J. Cristani

    Published in Revista brasileira de zootecnia (01-04-2011)
    “…An experiment was carried out using 468 gilts, with an initial weight of 84.77 ± 7.20 kg and allotted into 36 pens to evaluate the effect of the addition of…”
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    Journal Article
  18. 18

    Efeito da adição de agentes tróficos na dieta de leitões desmamados sobre a estrutura e ultraestrutura do intestino delgado e sobre o desempenho by Tucci, F.M., Thomaz, M.C., Nakaghi, L.S.O., Hannas, M.I., Scandolera, A.J., Budiño, F.E.L.

    “…Foram estudados os efeitos da glutamina, dos ácidos graxos poli-insaturados e da parede celular de levedura (PCL) sobre a estrutura e ultraestrutura do…”
    Get full text
    Journal Article
  19. 19

    Avaliação econômica da utilização de diferentes níveis de polpa cítrica com ou sem adição de complexo enzimático nas dietas de suínos by Amorim, A.B, Thomaz, M.C, Ruiz, U.S, Pascoal, L.A.F, Watanabe, P.H, Martinez, J.F, Daniel, E, Martins, M.I.E.G, Masson, G.C.I.H

    “…Avaliou-se economicamente o efeito da inclusãode 0, 5, 10 e 15% de polpa cítrica (PC), com ou sem adição do complexo enzimático, sobre o desempenho de 72…”
    Get full text
    Journal Article
  20. 20

    Ractopamine in diets for finishing gilts by Watanabe, P.H., Thomaz, M.C., Pascoal, L.A.F., Ruiz, U.S., Daniel, E., Cristani, J.

    Published in Revista brasileira de zootecnia (01-04-2011)
    “…An experiment was carried out using 468 gilts, with an initial weight of 84.77 ± 7.20 kg and allotted into 36 pens to evaluate the effect of the addition of…”
    Get full text
    Journal Article