Search Results - "M. Shahidi Noghabi"

Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process by S.J. Hosseini, M. Shahidi-Noghabi, H. Zamani, Gh. Zohuri, Mahboubeh Sarabi

“…The essential oils usually have a good effect against undesirable microorganisms; therefore, they can be utilized as natural antimicrobial agents in food or…”
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Investigation of the effect of different types of emulsifiers on the water activity and stability of walnut butter during the shelf-life by Shahidi Noghabi, M, Niazmand, R, Sarraf, M, Shahidi, M

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Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying by M. Kaviani, R. Niazmand, M. Shahidi Noghabi

“…Repeated uses of frying oil may cause oil deterioration due to subsequent hydrolysis and oxidation reactions. Oxidation products will expose the consumer…”
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Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model by M. Shahidi Noghabi, S.M. Mousavi, S.M.A. Razavi, M. Elahi

“…In this study, the beet pulp pressing water using nanofiltration process investigated. The effect of temperature (25, 40 and 55 °C), the transmembrane pressure…”
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