Search Results - "M. P. Vaquero"

Magnesium and trace elements in the elderly: intake, status and recommendations by Vaquero, M P

“…Imbalances between mineral intakes and recommended amounts have been observed in different groups of elderly subjects. Nevertheless, assessment of the status…”
Get more information

Silicon, aluminium, arsenic and lithium: essentiality and human health implications by Pérez-Granados, A M, Vaquero, M P

“…Ultratrace elements are currently being studied to determine their nutritional significance and impact on health, taking into account their possible toxic…”
Get more information

Postprandial aldosterone inhibition by a sodium-rich mineral water in healthy men and women by Toxqui, L., Vaquero, M. P.

Get full text

What is the relative contribution of blood glucose levels at different time points of the day to HbA1c in Type 1 diabetes? by Hillman, N., Herranz, L., Grande, C., Vaquero, P. M., Pallardo, L. F.

“…Aims  To evaluate the relative contribution of blood glucose levels at different time points of the day to HbA1c in Type 1 diabetes. Methods  Consecutive home…”
Get full text

Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying process by Pérez-Granados, A M, Vaquero, M P, Navarro, M P

“…Olive oil and sunflower oil were used in repeated potato‐frying operations without turnover until the oils reached the limit of 25% polar compounds allowed by…”
Get full text

Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats by Sarriá, Beatriz, Vaquero, M.Pilar

“…Maillard reaction and lactose isomerization may be induced during the processing involved in the manufacture of infant formulas. The effects of dehydratation…”
Get full text

Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth by Bastida, S, Vaquero, MP, Veldhuizen, M, Sánchez-Muniz, FJ

“…Recent studies have found that some minerals are associated with lipoprotein metabolism, peroxidation and coronary heart disease. The present study was…”
Get full text

Vitamin B12 and folate levels increase during treatment of iron deficiency anaemia in young adult woman by Remacha, A. F., Wright, I., Fernández-Jiménez, M. C., Toxqui, L., Blanco-Rojo, R., Moreno, G., Vaquero, M. P.

“…Summary Introduction The relationship between iron deficiency and vitamin B12 and folate was recognized several decades ago. Combined deficiency is important…”
Get full text

N-3 fatty acids in glucose metabolism and insulin sensitivity by Martín de Santa Olalla, L, Sánchez Muniz, F J, Vaquero, M P

“…Polyunsaturated fatty acids (PUFA) of the n-3 series are essential for normal growth and development. The health effects of these fatty acids include reduction…”
Get full text

Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying by PÉREZ-GRANADOS, A.M., VAQUERO, M.P., NAVARRO, M.P.

“…ABSTRACT Olive and sunflower oils were used in repeated potato‐frying operations without turnover until the oils reached the 25% polar compound limit allowed…”
Get full text

The updated Charlson comorbidity index is a useful predictor of mortality in patients with Staphylococcus aureus bacteraemia by Ternavasio-de la Vega, H G, Castaño-Romero, F, Ragozzino, S, Sánchez González, R, Vaquero-Herrero, M P, Siller-Ruiz, M, Spalter-Glicberg, G, Ramírez-Baum, C, Rodríguez-Rodríguez, S, García-Sánchez, J E, García-García, I, Marcos, M

“…The objective was to compare the performance of the updated Charlson comorbidity index (uCCI) and classical CCI (cCCI) in predicting 30-day mortality in…”
Get full text

Comparative Effects of the Fat Extracted from Raw and Fried Sardines Upon Rat Growth and Zinc Bioavailability by Pérez-Granados, A. M., Vaquero, M. P., Navarro, M. P.

“…Three diets containing 8% olive oil, fresh sardine (Clupea pilchardus) oil and oil from sardines fried in olive oil were prepared. After in vitro digestion,…”
Get full text

Sodium-bicarbonated mineral water reduces postprandial lipaemia in moderately hypercholesterolaemic young adults by Toxqui, L., Pérez-Granados, A. M., Blanco-Rojo, R., Vaquero, M. P.

Get full text

Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins by Vaquero, M P, Sánchez Muniz, F J, Jiménez Redondo, S, Prats Oliván, P, Higueras, F J, Bastida, S

“…Concomitant administration of statins with food may alter statin pharmacokinetics or pharmacodynamics, increasing the risk of adverse reactions such as…”
Get full text

Intake of unused palm olein and palm olein used in frying does not affect calcium and phosphorus bioavailability in rats by Pérez-Granados, Ana M, Vaquero, M Pilar, Navarro, M Pilar

“…Palm oil is widely used as a cooking medium. This study was undertaken to examine whether extensive use leading to the formation of polar compounds has any…”
Get full text

Protein nutritive utilization in rats fed powder and liquid infant formulas by SARRIA, B, LOPEZ-FANDINO, R, VAQUERO, M. P

Get full text

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet by Navas-Carretero, S., Pérez-Granados, A. M., Schoppen, S., Sarria, B., Carbajal, A., Vaquero, M. P.

“…Specific recommendations for anemic individuals consist in increasing red meat intake, but the population at large is advised to reduce consumption of red meat…”
Get full text

Hypocholesterolaemic effects of a sodium bicarbonated mineral water in young subjects by Vaquero, M. P., Pérez-Granados, A. M., Navas-Carretero, S., Schoppen, S.

Get full text

Influence of SNP rs3811647 on Fe metabolism and response to an Fe supplemented food in menstruating women by Blanco-Rojo, R., Pérez-Granados, A. M., López-Parra, A. M., Baeza, C., Toxqui, L., Arroyo-Pardo, E., Vaquero, M. P.

“…The aim of the project is to study the association between SNP rs3811647 located in TF and Fe status biomarkers in menstruating women, and to study the…”
Get full text

Minerals by Vaquero, M.P. (Universidad Complutense de Madrid (Espana). Facultad de Farmacia)

“…The possible changes in the mineral composition of food during frying could be the consequence of losses by leaching, or changes in concentrations caused by…”
Get full text