Search Results - "M. D. Permyakova"

Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence by Osipova, S V, Rudikovskii, A V, Permyakov, A V, Rudikovskaya, E G, Permyakova, M D, Verkhoturov, V V, Pshenichnikova, T A

“…Studying the relationship between leaf pubescence and drought resistance is important for assessing Triticum aestivum L. genetic resources. The aim of the work…”
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Lipoxygenase from the leaves of wheat grown under different water supply conditions by Permyakova, M. D, Permyakov, A. V, Osipova, S. V, Pshenichnikova, T. A

“…Lipoxygenase (LOG) in protein fractions isolated from the leaves of substituted wheat lines was investigated. Three molecular forms of the enzyme were…”
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Role of lipoxygenase in the determination of wheat grain quality by Permyakova, M. D, Trufanov, V. A, Pshenichnikova, T. A, Ermakova, M. F

“…Analysis of the correlation between endogenous lipoxygenase activity and 15 wheat grain quality parameters in three bread wheat populations has shown that…”
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Chromosome regions associated with the activity of lipoxygenase in the genome D of Triticum aestivum L. under water deficit by Permyakova, M. D., Permyakov, A. V., Osipova, S. V., Pshenichnikova, T. A., Shishparenok, A. A., Rudikovskaya, E. G., Rudikovsky, A. V., Verkhoturov, V. V., Börner, A.

“…Quantitative trait loci (QTLs) associated with the phenotypic expression of the activity of different forms of lipoxygenase (LOX) under water deficit were…”
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Effect of soybean lipoxygenase on baking properties of wheat flour by Permyakova, M. D., Trufanov, V. A.

“…Changes in bread-baking properties of wheat flour caused by soybean lipoxygenase and polyunsaturated fatty acids were studied. A positive effect of soybean…”
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The effect of intercultivar substitution of wheat Triticum aestivum L. chromosomes on lipoxygenase activity and its correlation with the technological properties of flour by Trufanov, V A, Permyakova, MD, Pshenichnikova, T A, Ermakova, M F, Davydov, V A, Permyakov, A V, Berezovskaya, E V

“…The effects of intercultivar substitution of individual chromosome pairs (except for 1B, 6D, and 7A) in the wheat cultivars Saratovskaya 29 and Janetzkis…”
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Effects of limited introgressions from Triticum timopheevii Tausch. into the genome of bread wheat (Triticum aestivum L.) on physiological and biochemical traits under normal watering and drought by T. A. Pshenichnikova, A. V. Permyakov, S. V. Osipova, M. D. Permyakova, E. G. Rudikovskaya, V. V. Verchoturov

“…Alien hybridization in cereals is used for comparative investigations of genome structure and evolution as well as for extracting useful genes from the wild…”
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Aggregating Ability of Seed Storage Proteins from Cereals Differing in Gluten Quality by Trufanov, V A, Permyakova, M D, Berezovskaya, E V

“…The effects of medium pH, ionic strength, and composition on the formation of macrocomplexes of seed storage proteins from wheat, rye, and barley have been…”
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Tolerance of prolonged drought among a set of bread wheat chromosome substitution Lines by Osipova, S. V, A. V. Permyakov, M. D. Permyakova, V. A. Davydov, T. A. Pshenichnikova, A. Börner

“…Variation in tolerance of prolonged drought was identified among a set of single chromosome bread wheat substitution lines, involving the replacement of each…”
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Mapping of quantitative trait loci (QTL) associated with activity of disulfide reductase and lipoxygenase in grain of bread wheat Triticum aestivum L by Pshenichnikova, T. A., Osipova, S. V., Permyakova, M. D., Mitrofanova, T. N., Trufanov, V. A., Lohwasser, U., Röder, M., Börner, A.

“…Activity of two enzymes of thiol-disulfide cell metabolism, lipoxygenase (LOX, EC 1.13.11.12) and disulfide-reductase (TPDO, EC 1.8.4.2) was studied in…”
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Tolerance of the photosynthetic apparatus in recombinant lines of wheat adapting to water stress of varying intensity by OSIPOVA, S.V., PERMYAKOV, A.V., PERMYAKOVA, M.D., RUDIKOVSKAYA, E.G.

“…The stress tolerance index (STI) of leaf photosynthetic parameters was analysed in recombinant introgression lines of spring wheat (Triticum aestivum L.) grown…”
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Effects of limited introgressions from Triticum timopheevii Tausch. into the genome of bread wheat (Triticum aestivum L.) on physiological and biochemical traits under normal watering and drought by Pshenichnikova, T. A., Permyakov, A. V., Osipova, S. V., Permyakova, M. D., Rudikovskaya, E. G., Verchoturov, V. V.

“…Alien hybridization in cereals is used for the comparative investigation of the genome structure and evolution, as well as for extracting useful genes from the…”
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