Search Results - "M., Slavutsky Aníbal"

Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films by Verónica, Colodro M., Julia, Torres M., M., Slavutsky Aníbal, Carina, Audisio M., Alejandra, Bertuzzi M.

“…Active films based on different biopolymers (pectin, Brea gum, carboxymethylcellulose, and composite starch-gelatin) were prepared by casting. Lipopeptides…”
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A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films by Slavutsky, Aníbal M., Bertuzzi, María A.

“…► Formulation and characterization of starch/MMT films. ► MMT addition improves barrier properties and water resistance of films at middle and lower water…”
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Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse by SLAVUTSKY, Aníbal M, BERTUZZI, María A

“…Water transport in edible films based on hydrophilic materials such as starch, is a complex phenomenon due to the strong interaction of sorbed water molecules…”
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Formulation and characterization of nanolaminated starch based film by Slavutsky, Aníbal M., Bertuzzi, María A.

“…Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due…”
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Preparation and characterization of montmorillonite/brea gum nanocomposites films by Slavutsky, Aníbal M., Bertuzzi, María A., Armada, Margarita, García, María G., Ochoa, Nelio A.

“…The aim of this study was the formulation and characterization of films, based on gum exudates from Brea tree and nanoclay particles, for food applications…”
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Improvement of water barrier properties of starch films by lipid nanolamination by Slavutsky, Aníbal M., Bertuzzi, María A.

“…•Nanolaminated films were formulated by coating starch films with lipids nanolayers.•SEM images indicate that nanolayer present thickness with nanoscale…”
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Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum by Slavutsky, Aníbal M., Bertuzzi, María A.

“…Water transport in edible films based on hydrophilic polymers is a complex phenomenon due to the strong interactions of sorbed water molecules with the…”
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) by Bertuzzi, María A., Slavutsky, Anibal M., Armada, Margarita

“…Summary The Brea gum (BG) is a hydrocolloid obtained as phloematic exudate from Cercidium praecox. The exudate was purified by solution and subsequent drying…”
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Encapsulation of Lactobacillus Acidophilus in a Pilot‐Plant Spray‐Dryer. Effect of Process Parameters on Cell Viability by Slavutsky, Aníbal M., Chávez, Mónica C., Favaro‐trindade, Carmen S., Bertuzzi, María A.

“…Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect…”
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Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) by BERTUZZI, Maria A, SLAVUTSKY, Anibal M, ARMADA, Margarita

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