Search Results - "M Rogers, Karyne"
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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
Published in Journal of agricultural and food chemistry (30-10-2019)“…Fraudulent acts regarding honey authenticity that use Apis mellifera honey as a substitute for Apis cerana honey have garnered considerable concern in China…”
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2
Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis
Published in Foods (06-10-2024)“…is one of the primary rhubarb species used for food and medicinal purposes, and it has recently been gaining more attention and recognition. This research…”
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3
Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand
Published in Journal of agricultural and food chemistry (11-06-2008)“…An isotopic study was performed on nine varieties of organically and conventionally grown vegetables from an organic food market and a chain supermarket in New…”
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4
Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea
Published in Rapid communications in mass spectrometry (15-04-2019)“…Rationale Stable isotope fractionation occurring during leaf growth provides internal characteristics for identifying the geographical origin, traceability and…”
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5
The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C‑4 Sugar Method
Published in Journal of agricultural and food chemistry (26-03-2014)“…Conversion of dihydroxyacteone (DHA) to methylglyoxal (MGO) has been shown to be the key mechanism for the growth in “apparent” C-4 sugar content in…”
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6
Geographical origin classification of peanuts and processed fractions using stable isotopes
Published in Food Chemistry: X (30-12-2022)“…•Stable isotopes of peanuts and their different fractions are investigated.•Stable C, N, O and H isotopes of peanuts are used to assign production…”
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7
Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes
Published in Food analytical methods (01-06-2021)“…Indonesian coconut sugar ( n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ 13 C value of − 25.6‰ ± 0.4‰ was…”
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Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes
Published in Separations (03-05-2023)“…Chrysanthemum morifolium Ramat., known as Hangbaiju (HBJ), is a high-value edible, medicinal product where the flowers are infused in hot water and drunk as…”
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9
Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics
Published in Foods (23-11-2023)“…Verifying the geographical origin of soybeans ( [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric…”
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10
Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice
Published in Food frontiers (01-09-2024)“…Effective geographical origin discrimination of Chinese rice requires a large database of samples to ensure sufficient data for origin verification at a…”
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11
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season
Published in Plants (Basel) (13-06-2024)“…The nitrogen-stable isotopes of plants can be used to verify the source of fertilizers, but the fertilizer uptake patterns in tea ( ) plants are unclear. In…”
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12
Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice
Published in Foods (28-04-2023)“…The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in…”
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13
Verification of imported red wine origin into China using multi isotope and elemental analyses
Published in Food chemistry (15-12-2019)“…•Wine was classified using multivariate analyses and ANN to verify origin.•Geographical separation of wine was high with an accuracy of >90%.•ANN showed…”
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14
Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China
Published in Food chemistry (25-04-2020)“…•Stable isotopes in cow milk from various provinces in China were analyzed.•Traceability of milk samples by stable isotopes ratios is possible.•Lactation has…”
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15
Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics
Published in Rapid communications in mass spectrometry (30-04-2019)“…Rationale Deliberate and fraudulent origin mislabeling of Chinese green tea motivated by large price differences often brings significant food safety risks and…”
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16
Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions
Published in Journal of agricultural and food chemistry (20-09-2023)“…A study of different grapevine tissues and organs (root, stem, leaf, fruit) water isotope fractionation models from high-quality wine grapes produced in the…”
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17
Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles
Published in Food chemistry (15-12-2024)“…Seasonings such as naturally fermented soy sauce without added monosodium glutamate (MSG), are currently a growth market in China. However, fraudulent and…”
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18
A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters
Published in Food chemistry (30-06-2020)“…•Milk traceability of small-scale districts in Inner Mongolia was investigated.•Nutritional and geographical parameters of milk was combined to analysis.•The…”
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19
Stable isotope and photosynthetic response of tea grown under different temperature and light conditions
Published in Food chemistry (30-01-2022)“…•Different climate conditions cause predictable stable isotope trends in tea.•Isotopes of tea leaves change according to temperature and light…”
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20
A review of recent compound-specific isotope analysis studies applied to food authentication
Published in Food chemistry (30-07-2023)“…[Display omitted] •δ13C was applied on food adulteration, geographical and organic authentication.•The δ15N of amino acids and nitrate were effective on…”
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