Search Results - "Mężyńska, Monika"

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends by Kowalczyk, Dariusz, Skrzypek, Tomasz, Basiura-Cembala, Monika, Łupina, Katarzyna, Mężyńska, Monika

“…Edible films based on pullulan/gelatin (PUL/GEL) blends (100/0, 75/25, 50/50, 25/75, and 0/100) incorporated with various concentrations (0, 0.5, 1, 2%) of…”
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The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antimicrobial Properties of Coatings Containing ZnO Nanoparticles by Mizielińska, Małgorzata, Łopusiewicz, Łukasz, Mężyńska, Monika, Bartkowiak, Artur

“…The influence of accelerated UV-A and Q-SUN irradiation on the antimicrobial properties of coatings containing ZnO nanoparticles was investigated using a…”
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Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study by Łupina, Katarzyna, Kowalczyk, Dariusz, Zięba, Emil, Kazimierczak, Waldemar, Mężyńska, Monika, Basiura-Cembala, Monika, Wiącek, Agnieszka Ewa

“…The properties of binary blend films (100/0, 75/25, 50/50, 25/75 and 0/100) based on gelatin (GEL) and polysaccharides exhibiting emulsifying activity: gum…”
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Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends by Kowalczyk, Dariusz, Kordowska-Wiater, Monika, Karaś, Monika, Zięba, Emil, Mężyńska, Monika, Wiącek, Agnieszka Ewa

“…In this study, the effect of increasing concentrations (0, 0.5, 1, 2% w/w) of potassium sorbate (KS) on the release and antimicrobial properties of edible…”
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Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties by Kowalczyk, Dariusz, Kazimierczak, Waldemar, Zięba, Emil, Mężyńska, Monika, Basiura-Cembala, Monika, Lisiecki, Sławomir, Karaś, Monika, Baraniak, Barbara

“…[Display omitted] •Films with sodium ascorbate (SA) browned faster than films with ascorbic acid (AA).•SA recrystallized slower and formed smaller crystal…”
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Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers by Drozłowska, Emilia, Łopusiewicz, Łukasz, Mężyńska, Monika, Bartkowiak, Artur

“…Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins and polysaccharides) was evaluated as a potential substrate for the…”
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The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises by Drozłowska, Emilia, Łopusiewicz, Łukasz, Mężyńska, Monika, Bartkowiak, Artur

“…The influence of flaxseed meal extract (FME) in native (FME-N) and denaturated (FME-D) form on the stability, acidity, physico-chemical, textural, rheological…”
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LDPE/PET laminated films modified with FeO(OH) × H2O, Fe2O3, and ascorbic acid to develop oxygen scavenging system for food packaging by Wołosiak‐Hnat, Agnieszka, Zych, Krzysztof, Mężyńska, Monika, Kifonidis, Andrzej, Dajworski, Maksymilian, Lisiecki, Sławomir, Bartkowiak, Artur

“…The iron compounds (iron(III) oxide‐hydroxide monohydrate FeO(OH) × H2O, iron(III) oxide Fe2O3, and ascorbic acid) were used as oxygen scavengers modifiers in…”
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Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake by Łopusiewicz, Łukasz, Drozłowska, Emilia, Siedlecka, Paulina, Mężyńska, Monika, Bartkowiak, Artur, Sienkiewicz, Monika, Zielińska-Bliźniewska, Hanna, Kwiatkowski, Paweł

“…Flaxseed oil cake (FOC) was evaluated as a potential substrate for the production of a novel kefir-like fermented beverage. Three variants containing 5%, 10%,…”
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The Influence of Essential Oil Compounds on Antibacterial Activity of Mupirocin-Susceptible and Induced Low-Level Mupirocin-Resistant MRSA Strains by Kwiatkowski, Paweł, Pruss, Agata, Wojciuk, Bartosz, Dołęgowska, Barbara, Wajs-Bonikowska, Anna, Sienkiewicz, Monika, Mężyńska, Monika, Łopusiewicz, Łukasz

“…Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to…”
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Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin by Łopusiewicz, Łukasz, Drozłowska, Emilia, Siedlecka, Paulina, Mężyńska, Monika, Bartkowiak, Artur

“…This study aimed at investigating the suitability of flaxseed oil cake plant milk to produce an innovative highly bioactive yogurt-like beverage by using…”
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LDPE/PET laminated films modified with FeO(OH) × H 2 O, Fe 2 O 3 , and ascorbic acid to develop oxygen scavenging system for food packaging by Wołosiak‐Hnat, Agnieszka, Zych, Krzysztof, Mężyńska, Monika, Kifonidis, Andrzej, Dajworski, Maksymilian, Lisiecki, Sławomir, Bartkowiak, Artur

“…The iron compounds (iron(III) oxide‐hydroxide monohydrate FeO(OH) × H 2 O, iron(III) oxide Fe 2 O 3 , and ascorbic acid) were used as oxygen scavengers…”
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