Search Results - "MĂRGHITAŞ, Liviu Alexandru"
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Nutraceutical properties of Romanian heather honey
Published in Nutrition and food science (17-05-2013)“…Purpose - The main purpose of this study is to create a complete physico-chemical characterisation of Romanian heather honey.Design methodology approach - A…”
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The Effect of Lactation Number on Physico-Chemical and Microbiological Parameters of Milk from Small and Medium Bovine Farms located in Transilvania Region
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18-11-2020)“…Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other…”
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Efficacy of natural formulations in bovine mastitis pathology: alternative solution to antibiotic treatment
Published in Journal of veterinary research (01-12-2020)“…Bovine mastitis is an inflammatory disease of the udder that causes important economic losses in the animal breeding and dairy product industries. Nowadays,…”
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Sugar Spectrum, Hydroxymethylfurfural and Diastase Activity in Honey: A Validated Approach as Indicator of Possible Adulteration
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18-11-2020)“…Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological…”
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Screening of Some Romanian Raw Honeys and Their Probiotic Potential Evaluation
Published in Applied sciences (01-07-2021)“…This study aimed to characterize raw honeys from different geographical origins in Romania, in respect of chemical composition, microbiological examination and…”
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A Review of Nosema cerane and Nosema apis: Caracterization and Impact for Beekeeping
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (23-11-2019)“…Two microsporidia have been described infecting honey bees worldwide: Nosema apis and Nosema ceranae. The infecting forms of the parasite are the spores,…”
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Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species
Published in Industrial crops and products (23-12-2015)“…[Display omitted] •The present study reports the bioactive compounds from four Lamiaceae family plants: Agastache foeniculum, Lavandula angustifolia, Melissa…”
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Labeling Regulations and Quality Control of Honey Origin: A Review
Published in Food reviews international (02-04-2020)“…Honey, a complex product made by bees, represents a rich natural source of simple carbohydrates. The characteristic flavor, health benefits, and high economic…”
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Analysis of Market Trends Within the Romanian Silk Industry
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (26-05-2020)“…According to the scientific literature, sericulture is the science with its focus on the silkworm rearing process, as well as the processing of silk and silk…”
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MORUS SPP. Material Conservation and Characterization and its Importance for Romanian Sericulture and GCEARS-PSP Development- A Review
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (16-12-2018)“…Morus spp. is a perennial and woody plant, belonging to Moraceae family, genus Morus and is essential for sericulture. One of the main aims of Global Centre of…”
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Is Beekeeping Affected by the Use of Neonicotinoids in Agriculture?
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (26-11-2017)“…Neonicotinoids are systemic insecticides used in agriculture for seed treatment as well as in the pest control by spraying during plant growing. Also, they are…”
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Multidirectional Activities for Gene Pool Conservation in GCEARS-PSP
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (19-05-2018)“…The Global Centre of Excellence for Advance Research in Sericulture and Promotion of Silk Production (GCEARS-PSP), recognised by ISC since 2014, was created…”
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Beebread from Apis mellifera and Apis dorsata. Comparative Chemical Composition and Bioactivity
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18-05-2017)“…Beebread is a valuable bee product, both for bee nutrition and for humans. The high nutritional and bioactive properties of beebread were evaluated by chemical…”
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Antibacterial Activity of Pollen Extracts on Pathogenic Microflora from Milk
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (28-11-2016)“…Bee-pollen was used for thousands of years as functional food and medicinal plant product. Various beneficial effects were attributed to it and its consumption…”
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MINERAL PROFILE EVOLUTION OF SOME MEDICINAL PLANTS WITH ANTIBACTERIAL EFFECTS
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (28-11-2016)“…Individual minerals and antibacterial activity were investigated in 5 medicinal plants (pot marigold - Calendula officinalis, burdock - Arctium lappa,…”
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Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (18-05-2017)“…Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time…”
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Quality Parameters for Commercial Royal Jelly
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (19-01-2016)“…Royal jelly has become a high-value commercial product and the standardization of this product is required to guarantee its quality on the market. The…”
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Total Content of Polyphenols and Antioxidant Activity of Different Melliferous Plants
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (19-01-2016)“…In this study polyphenols content and antioxidant activity of melliferous plants for the following: mint (Mentha pulegium), burdock (Arctium lappa), comfrey…”
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The Link Between Innovativeness and Market Orientation in Beekeeping Enterprises
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (07-10-2015)Get full text
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