Search Results - "Møretrø, T"

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants by Langsrud, S, Moen, B, Møretrø, T, Løype, M, Heir, E

“…AIMS: The microbiota surviving sanitation of salmon‐processing conveyor belts was identified and its growth dynamics further investigated in a model mimicking…”
Get full text

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen by Røssvoll, E., Langsrud, S., Bloomfield, S., Moen, B., Heir, E., Møretrø, T.

“…Aims Few studies have compared the effectiveness of hygienic cleaning under simulated use conditions. This study compares commonly used and novel cleaning…”
Get full text

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry by Møretrø, T., Normann, M.A., Sæbø, H.R., Langsrud, S.

“…Aims To evaluate ATP bioluminescence‐based hygiene monitoring systems under conditions relevant to fish processing environments. Methods and Results The ATP…”
Get full text

A novel library‐independent approach based on high‐throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry by Shapaval, V., Møretrø, T., Wold Åsli, A., Suso, H.P., Schmitt, J., Lillehaug, D., Kohler, A.

“…Microbiological source tracking (MST) for food industry is a rapid growing area of research and technology development. In this paper, a new…”
Get full text

Evaluation of efficacy of disinfectants against Salmonella from the feed industry by Møretrø, T, Vestby, L.K, Nesse, L.L, Storheim, S.E, Kotlarz, K, Langsrud, S

“…To evaluate disinfectants against Salmonella under conditions relevant for the feed industry. A survey on the use of disinfectants in feed industry showed that…”
Get full text

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes by Schirmer, B C T, Heir, E, Møretrø, T, Skaar, I, Langsrud, S

“…The background microbiota of 5 Norwegian small-scale cheese production sites was examined and the effect of the isolated strains on the growth and survival of…”
Get more information

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance by Habimana, O., Nesse, L.L., Møretrø, T., Berg, K., Heir, E., Vestby, L.K., Langsrud, S.

“…Although Salmonella persistence has been predominantly linked to biofilm formation, the physiological state of Salmonella should also be considered as a…”
Get full text

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces by Møretrø, T., Heir, E., Mo, K.R., Habimana, O., Abdelgani, A., Langsrud, S.

“…Shigatoxin-producing Escherichia coli (STEC) causes severe infections, and has been the cause of a number of foodborne outbreaks. Knowledge on the survival of…”
Get full text

FTIR spectroscopic characterization of differently cultivated food related yeasts by Shapaval, V, Walczak, B, Gognies, S, Møretrø, T, Suso, H P, Wold Åsli, A, Belarbi, A, Kohler, A

“…The application of Fourier Transform Infrared Spectroscopy for characterization of yeasts is growing rapidly. Since it is known that the phenotypic expression…”
Get more information

Wine is bactericidal to foodborne pathogens by Moretro, T, Daeschel, M.A

“…Red and white wines without added sulfite were tested for antibacterial activity against stationary-phase grown cells of Escherichia coli O157:H7, Listeria…”
Get full text

Characterization of Serratia marcescens surviving in disinfecting footbaths by Langsrud, S., Møretrø, T., Sundheim, G.

“…Aim: To determine if disinfecting footbaths in the food industry were contaminated with bacteria and to characterize some of the bacteria present. Methods and…”
Get full text

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687 by Aasen, I.M, Moretro, T, Katla, T, Axelsson, L, Storro, I

“…The effects of process conditions and growth kinetics on the production of the bacteriocin sakacin P by Lactobacillus sakei CCUG 42687 have been studied in…”
Get full text

synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm by Vestby, L.K, Lönn-Stensrud, J, Møretrø, T, Langsrud, S, Aamdal-Scheie, A, Benneche, T, Nesse, L.L

“…To study a possible effect of a synthetic brominated furanone on biofilm formation and biofilm resistance to disinfectants in Salmonella enterica. The effect…”
Get full text

Production of sakacin P by Lactobacillus sakei in a completely defined medium by Møretrø, T., Aasen, I. M., Storrø, I., Axelsson, L.

“…In order to investigate factors influencing the production of the bacteriocin, sakacin P, Lactobacillus sakei CCUG 42687 was grown in a completely defined…”
Get full text

Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures by KATLA, T, MØRETRØ, T, AASEN, I. M, HOLCK, A, AXELSSON, L, NATERSTAD, K

“…Listeria monocytogenes is the causative agent of food-related listeriosis. It has the ability to grow in vacuum-packaged food at chiller temperatures and is…”
Get full text

Characterization of food spoilage fungi by FTIR spectroscopy by Shapaval, V., Schmitt, J., Møretrø, T., Suso, H.P., Skaar, I., Åsli, A.W., Lillehaug, D., Kohler, A.

“…Aims The objective of the study was to evaluate a high‐throughput liquid microcultivation protocol and FTIR spectroscopy for the differentiation of food…”
Get full text

Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces by Møretrø, Trond, Midtgaard, Eiri S., Nesse, Live L., Langsrud, Solveig

“…The objective of this work was to determine whether persistence of certain Salmonella isolates in fish feed factories involved enhanced resistance to…”
Get full text

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels by Almli, V.L., Galler, M., Møretrø, T., Langsrud, S., Gaarder, M.Ø., Ueland, Ø.

“…Food poisoning is a threat to health and economy across regions and living standards, with an estimated 600 million cases worldwide every year. In consumer…”
Get full text

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41 by Calvez, S., Kohler, A., Prévost, H., Møretrø, T., Drider, D.

“…The aim of this study was to show the differences that could exist at the physiological and structural levels between Enterococcus faecalis JH2-2 (wild type)…”
Get full text

A new, completely defined medium for meat lactobacilli by Møretrø, T., Hagen, B. F., Axelsson, L.

“…A new defined medium (DML) for meat lactobacilli is presented. This succinate buffered medium with as few as 34 components supported good growth for 61 strains…”
Get full text