Search Results - "Møller, Marie Sofie"

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  1. 1

    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches by Tian, Yu, Wang, Yu, Zhong, Yuyue, Møller, Marie Sofie, Westh, Peter, Svensson, Birte, Blennow, Andreas

    Published in Molecules (Basel, Switzerland) (28-04-2023)
    “…Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource…”
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  2. 2

    Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase by Wang, Yu, Wu, Yazhen, Christensen, Stefan Jarl, Janeček, Štefan, Bai, Yuxiang, Møller, Marie Sofie, Svensson, Birte

    Published in Molecules (Basel, Switzerland) (30-01-2023)
    “…A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from (TuαGT) is engineered by…”
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    Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates by Vester-Christensen, Malene Bech, Holck, Jesper, Rejzek, Martin, Perrin, Léa, Tovborg, Morten, Svensson, Birte, Field, Robert A, Møller, Marie Sofie

    Published in Molecules (Basel, Switzerland) (16-05-2023)
    “…A few α-glucan debranching enzymes (DBEs) of the large glycoside hydrolase family 13 (GH13), also known as the α-amylase family, have been shown to catalyze…”
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    Impact of Modular Architecture on Activity of Glycoside Hydrolase Family 5 Subfamily 8 Mannanases by Møller, Marie Sofie

    Published in Molecules (Basel, Switzerland) (16-03-2022)
    “…Glycoside hydrolase family 5 subfamily 8 (GH5_8) mannanases belong to Firmicutes, Actinomycetia, and Proteobacteria. The presence or absence of…”
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    Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes by Møller, Marie Sofie, Svensson, Birte

    Published in Frontiers in molecular biosciences (25-03-2022)
    “…Numerous plants, including cereals, contain seed proteins able to inhibit amylolytic enzymes. Some of these inhibitors, the CM-proteins (soluble in…”
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    Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis by Wilkens, Casper, Svensson, Birte, Møller, Marie Sofie

    Published in Frontiers in plant science (13-11-2018)
    “…Biosynthesis of starch is catalyzed by a cascade of enzymes. The activity of a large number of these enzymes depends on interaction with polymeric substrates…”
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    Structure and function of α-glucan debranching enzymes by Møller, Marie Sofie, Henriksen, Anette, Svensson, Birte

    “…α-Glucan debranching enzymes hydrolyse α-1,6-linkages in starch/glycogen, thereby, playing a central role in energy metabolism in all living organisms. They…”
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    Protein-plastic interactions: The driving forces behind the high affinity of a carbohydrate-binding module for polyethylene terephthalate by Rennison, Andrew Philip, Westh, Peter, Møller, Marie Sofie

    Published in The Science of the total environment (20-04-2023)
    “…Polyethylene terephthalate (PET) waste is a common pollutant in the environment, mainly due to resistance of the plastic to bio-degradation. Nevertheless,…”
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  12. 12

    Structural biology of starch-degrading enzymes and their regulation by Møller, Marie Sofie, Svensson, Birte

    Published in Current opinion in structural biology (01-10-2016)
    “…[Display omitted] •Self-stabilisation of amylose in the active site of sugar beet GH31 α-glucosidase.•Substrate complex of the debranching barley limit…”
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  13. 13

    Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β‑Lactoglobulin Identified by NMR Spectroscopy by Birch, Johnny, Khan, Sanaullah, Madsen, Mikkel, Kjeldsen, Christian, Møller, Marie Sofie, Stender, Emil G. P, Peters, Günther H. J, Duus, Jens Ø, Kragelund, Birthe B, Svensson, Birte

    Published in ACS omega (06-04-2021)
    “…Lactic acid bacterial exopolysaccharides (EPS) are used in the food industry to improve the stability and rheological properties of fermented dairy products…”
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  14. 14

    Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus by Wang, Yu, Svensson, Birte, Henrissat, Bernard, Møller, Marie Sofie

    Published in Journal of agricultural and food chemistry (06-12-2023)
    “…Pullulanases are multidomain α-glucan debranching enzymes with one or more N-terminal domains (NTDs) including carbohydrate-binding modules (CBMs) and domains…”
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    Comparative biochemistry of PET hydrolase-carbohydrate-binding module fusion enzymes on a variety of PET substrates by Rennison, Andrew Philip, Prestel, Andreas, Westh, Peter, Møller, Marie Sofie

    Published in Enzyme and microbial technology (01-10-2024)
    “…Enzyme-driven recycling of PET has now become a fully developed industrial process. With the right pre-treatment, PET can be completely depolymerized within…”
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    Roles of the N-terminal domain and remote substrate binding subsites in activity of the debranching barley limit dextrinase by Andersen, Susan, Svensson, Birte, Møller, Marie Sofie

    “…Barley limit dextrinase (HvLD) of glycoside hydrolase family 13 is the sole enzyme hydrolysing α-1,6-glucosidic linkages from starch in the germinating seed…”
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    Functional diversity of three tandem C-terminal carbohydrate-binding modules of a β-mannanase by Møller, Marie Sofie, El Bouaballati, Souad, Henrissat, Bernard, Svensson, Birte

    Published in The Journal of biological chemistry (01-01-2021)
    “…Carbohydrate active enzymes, such as those involved in plant cell wall and storage polysaccharide biosynthesis and deconstruction, often contain repeating…”
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    An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis by Wang, Yu, Tian, Yu, Christensen, Stefan Jarl, Blennow, Andreas, Svensson, Birte, Møller, Marie Sofie

    Published in Food hydrocolloids (01-01-2024)
    “…Enzymatically modified starch granules are useful in the food industry by endowing improved thermal properties, resistance to digestion and complexation…”
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    Transglycosylase structures and their role in granular starch modification: A mini review by Wang, Yu, Møller, Marie Sofie, Svensson, Birte

    Published in Food bioscience (01-06-2024)
    “…Starch modification is vital for tailoring properties, involving changes in amylose/amylopectin ratio, chain lengths, and types of glucosidic linkages…”
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    Improved Hydrolysis of Granular Starches by a Psychrophilic α‑Amylase Starch Binding Domain-Fusion by Wang, Yu, Tian, Yu, Zhong, Yuyue, Suleiman, Mohammad Amer, Feller, Georges, Westh, Peter, Blennow, Andreas, Møller, Marie Sofie, Svensson, Birte

    Published in Journal of agricultural and food chemistry (14-06-2023)
    “…Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic bacterium Pseudoalteromonas haloplanktis TAB23 was facilitated by…”
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