Search Results - "Møller, Marie Sofie"
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Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Published in Molecules (Basel, Switzerland) (28-04-2023)“…Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource…”
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Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase
Published in Molecules (Basel, Switzerland) (30-01-2023)“…A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from (TuαGT) is engineered by…”
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Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates
Published in Molecules (Basel, Switzerland) (16-05-2023)“…A few α-glucan debranching enzymes (DBEs) of the large glycoside hydrolase family 13 (GH13), also known as the α-amylase family, have been shown to catalyze…”
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Wheat ATIs: Characteristics and Role in Human Disease
Published in Frontiers in nutrition (Lausanne) (28-05-2021)“…Amylase/trypsin-inhibitors (ATIs) comprise about 2-4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens…”
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Impact of Modular Architecture on Activity of Glycoside Hydrolase Family 5 Subfamily 8 Mannanases
Published in Molecules (Basel, Switzerland) (16-03-2022)“…Glycoside hydrolase family 5 subfamily 8 (GH5_8) mannanases belong to Firmicutes, Actinomycetia, and Proteobacteria. The presence or absence of…”
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Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes
Published in Frontiers in molecular biosciences (25-03-2022)“…Numerous plants, including cereals, contain seed proteins able to inhibit amylolytic enzymes. Some of these inhibitors, the CM-proteins (soluble in…”
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Structural and functional characterization of a multi‐domain GH92 α‐1,2‐mannosidase from Neobacillus novalis
Published in Acta crystallographica. Section D, Biological crystallography. (01-05-2023)“…Many secreted eukaryotic proteins are N‐glycosylated with oligosaccharides composed of a high‐mannose N‐glycan core and, in the specific case of yeast…”
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Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis
Published in Frontiers in plant science (13-11-2018)“…Biosynthesis of starch is catalyzed by a cascade of enzymes. The activity of a large number of these enzymes depends on interaction with polymeric substrates…”
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In vitro discovery of a human monoclonal antibody that neutralizes lethality of cobra snake venom
Published in mAbs (2022)“…The monocled cobra (Naja kaouthia) is among the most feared snakes in Southeast Asia due to its toxicity, which is predominantly derived from long-chain…”
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Structure and function of α-glucan debranching enzymes
Published in Cellular and molecular life sciences : CMLS (01-07-2016)“…α-Glucan debranching enzymes hydrolyse α-1,6-linkages in starch/glycogen, thereby, playing a central role in energy metabolism in all living organisms. They…”
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Protein-plastic interactions: The driving forces behind the high affinity of a carbohydrate-binding module for polyethylene terephthalate
Published in The Science of the total environment (20-04-2023)“…Polyethylene terephthalate (PET) waste is a common pollutant in the environment, mainly due to resistance of the plastic to bio-degradation. Nevertheless,…”
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Structural biology of starch-degrading enzymes and their regulation
Published in Current opinion in structural biology (01-10-2016)“…[Display omitted] •Self-stabilisation of amylose in the active site of sugar beet GH31 α-glucosidase.•Substrate complex of the debranching barley limit…”
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Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β‑Lactoglobulin Identified by NMR Spectroscopy
Published in ACS omega (06-04-2021)“…Lactic acid bacterial exopolysaccharides (EPS) are used in the food industry to improve the stability and rheological properties of fermented dairy products…”
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Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus
Published in Journal of agricultural and food chemistry (06-12-2023)“…Pullulanases are multidomain α-glucan debranching enzymes with one or more N-terminal domains (NTDs) including carbohydrate-binding modules (CBMs) and domains…”
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Comparative biochemistry of PET hydrolase-carbohydrate-binding module fusion enzymes on a variety of PET substrates
Published in Enzyme and microbial technology (01-10-2024)“…Enzyme-driven recycling of PET has now become a fully developed industrial process. With the right pre-treatment, PET can be completely depolymerized within…”
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Roles of the N-terminal domain and remote substrate binding subsites in activity of the debranching barley limit dextrinase
Published in Biochimica et biophysica acta. Proteins and proteomics (01-01-2020)“…Barley limit dextrinase (HvLD) of glycoside hydrolase family 13 is the sole enzyme hydrolysing α-1,6-glucosidic linkages from starch in the germinating seed…”
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Functional diversity of three tandem C-terminal carbohydrate-binding modules of a β-mannanase
Published in The Journal of biological chemistry (01-01-2021)“…Carbohydrate active enzymes, such as those involved in plant cell wall and storage polysaccharide biosynthesis and deconstruction, often contain repeating…”
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An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis
Published in Food hydrocolloids (01-01-2024)“…Enzymatically modified starch granules are useful in the food industry by endowing improved thermal properties, resistance to digestion and complexation…”
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Transglycosylase structures and their role in granular starch modification: A mini review
Published in Food bioscience (01-06-2024)“…Starch modification is vital for tailoring properties, involving changes in amylose/amylopectin ratio, chain lengths, and types of glucosidic linkages…”
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Improved Hydrolysis of Granular Starches by a Psychrophilic α‑Amylase Starch Binding Domain-Fusion
Published in Journal of agricultural and food chemistry (14-06-2023)“…Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic bacterium Pseudoalteromonas haloplanktis TAB23 was facilitated by…”
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