Search Results - "Mércia Melo de Almeida"

Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira

“…The objective of this work is to evaluate the effect of drying temperature combined with enzymatic modification with α‐amylase on the in vitro digestibility,…”
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Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida

“…The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the thermal, structural and morphological properties of quinoa starch…”
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida

“…High Hydrostatic Pressure (HHP) offers a new way of gelatinizing starch, preserving its sensory characteristics such as color and flavor, minimizing thermal…”
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Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Feitoza, João Vitor Fonseca, Silva, Vírgínia Mirtes de Alcântara, Saraiva, Maria Monique Tavares, Silva, Aline Priscila de França, André, Anastácia Maria M. C. N., Mota, Mércia Melo de Almeida, Carvalho, Ana Júlia de Brito Araújo

“…This aim of this study was aimed to evaluate the impact of HHP (high hydrostatic pressure) pre-treatment on the drying behavior of cashew slices, water…”
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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, de Andrade, Eduardo Wagner Vasconcelos, Gregório, Mailson Gonçalves, Santos, Rebeca Morais Silva, Rodrigues, Thaís Jaciane Araújo, Carvalho, Raniza de Oliveira, Gomes, Michael Marcos de Aquino, Moura, Henrique Valentim, de Figueiredo, Douglas Vinicius Pinheiro, Araújo, Morgana Aragão, Lima, Vitória Régia do Nascimento, Mota, Mércia Melo de Almeida

“…Some of the challenges of purple cabbage post-harvest processing and shelf-life is the preservation of its bioactive compounds, especially anthocyanins– a…”
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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

“…The objective of this study was to investigate the influence of ozone (O3) as a novel pre-treatment for carrot drying. To establish the best conditions, carrot…”
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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Brito, Ana Carla de Oliveira, Silva, Vírgínia Mirtes de Alcântara, Albuquerque, Juliana Cruz, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, de Sousa, Francisca Moisés, Ribeiro, Victor Herbert de Alcântara, Carvalho, Raniza de Oliveira, Moura, Henrique Valentim, Mota, Mércia Melo de Almeida

“…The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane, thus improving mass transfer…”
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Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Morais, Jessica Renaly Fernandes, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Assis Cavalcante, Josilene, da Costa, Gilsandro Alves, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, da Silva, Paloma Benedita, Albuquerque, Juliana Cruz, de Figueiredo, Maria José, Lima, Soares Elias Rodrigues

“…The aim of this study was to evaluate the effect of freezing rates using direct (LF: Liquid nitrogen) and indirect (RF: Cryogenic refrigerator and UF:…”
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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro

“…This study investigated the physical modifications by high hydrostatic pressure (HHP) at 600 MPa for 30 min/30 °C, annealing (AN) at 50 °C/24 h and the…”
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Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP) by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José

“…This aim of the study was to evaluate the technological properties of rice starch modified by high hydrostatic pressure (HHP). Black rice starch (BRS) was…”
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Aplicação da metodologia da superfície de resposta para otimização da fermentação alcoólica do soro de queijo by Melo de Almeida, Mércia, Sousa Queiroz, Vital de, Sousa Araújo, Magno de, Santos Formiga, Anderson dos, Mota, José Carlos

“…Whey is a residue of high organic loading and difficult biodegradability craft from cheese processing. The use of whey fermentation processes can contribute to…”
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Estudo da complexidade ambiental visando o conhecimento interdisciplinar dos saberes e da educação ambiental by Costa de Alencar, Vladimir, Melo de Almeida, Mércia, Silva Mota, Marinalva da, Mota, José Carlos, Silva Mota, Marileide da

“…The environmental crisis is a problem of lack of knowledge regarding the ecological risk to be questioning yourself experiencing the world's knowledge. It is…”
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Capacitação tecnológica e avaliação das condições higiênico-sanitárias de três fábricas de doces da cidade de Pombal, PB by Melo de Almeida, Mércia, Alvino Leite, Clotildes, Gomes de Oliveira, Quézia, Nobre Oliveira, Marcela, Cavalcante, Josilene de Assis

“…The candy produced in hygienic conditions disabled can present dangers of biological, physical and / or chemical capable of causing damage to the health of the…”
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Processamento e avaliação físico-química do fermentado de caju + umbu-cajá by Melo de Almeida, Mércia, Silveira da Silva, Maria José, Ferreira Alves, Manoel, Alvino Leite, Clotildes

“…Brazil is a major producer of fruits of tropical origin, especially cashews and umbu-caja by exotic flavor and aroma. One way to add value to the fruits and…”
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Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Lima, Thalis Leandro Bezerra de, Figueira, Julianna Gomes da Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, Pinheiro, Larissa da Silva Santos, Morais, Sinthya Kelly Queiroz, Carvalho, Raniza de Oliveira, Dias, Raquel Alves de Luna, Silva, Hanndson Araujo, Mota, Mércia Melo de Almeida, Gouveia, Deyzi Santos, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, de Souza Ferreira, Mateus Sabino, Fragoso, Sinara Pereira, da Costa, Gilsandro Alves, Ribeiro, Celene Ataíde Cordeiro

“…This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal, and…”
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo

“…The objective of this study was to evaluate the effect of microwave-assisted freeze–thaw pretreatment at different power on mass transfer, X-ray diffraction…”
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Desenvolvimento de um sistema de suporte a decisão para o planejamento e gerenciamento de recursos hídricos em nível de bacia hidrográfica by Costa de Alencar, Vladimir, Melo de Almeida, Mércia, Curi, Wilson Fadlo, Mota, José Carlos

“…A Decision Support System is highly important for managers of all knowledge fields, especially for those who work in a Hydrical Resources field that requires…”
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Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo

“…This study aimed to evaluate the influence of high hydrostatic pressure (HHP) pretreatment (200 MPa (HHP1) and 400 MPa (HHP 2)) on the drying of plum slices…”
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Estudo cinético e caracterização da bebida fermentada do Cereus jamacaru P. DC by Melo de Almeida, Mércia, Mendes Freire, Rosa Maria, Sousa Conrado, Líbia de, Mota, José Carlos, Honorato da Silva, Flávio Luiz

“…The study of alcoholic fermentation kinetics and the physical-chemical characterization of the fermented beverage using the fruit pulp of the Cereus jamacaru…”
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