Search Results - "Méndez, Jonh Jairo"
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Rice-Associated Rhizobacteria as a Source of Secondary Metabolites against Burkholderia glumae
Published in Molecules (Basel, Switzerland) (31-05-2020)“…Various diseases, including bacterial panicle blight (BPB) and sheath rot, threaten rice production. It has been established that ( ) is the causative agent of…”
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Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Modified rice starch (wall material) showed active release in response to pH.•Aspersion showed the greatest number of phenols…”
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3
Clethra fimbriata hexanic extract triggers alteration in the energy metabolism in epimastigotes of Trypanosoma cruzi
Published in Frontiers in molecular biosciences (25-09-2023)“…Chagas disease (ChD), caused by Trypanosoma cruzi , is endemic in American countries and an estimated 8 million people worldwide are chronically infected…”
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4
Nutritional Value and Antioxidant, Antimicrobial and Cytotoxic Activity of Wild Macrofungi
Published in Microorganisms (Basel) (28-04-2023)“…Macrofungi are among the most promising sources of biologically active natural products with nutritional qualities and therapeutic values. In this work, the…”
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5
Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens
Published in Revista brasileira de zootecnia (01-01-2021)“…ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and…”
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Encapsulation of bioactive compounds from byproducts of two species of passionflowers: evaluation of the physicochemical properties and controlled release in a gastrointestinal model
Published in Heliyon (01-07-2021)“…This study aimed to evaluate the release of active components with antioxidant and antihypertensive capacity from encapsulated extracts of the peel and seeds…”
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Chlorotrimethylsilane: A Suitable Reagent for the Synthesis of Chlorohydrin Esters
Published in Journal of organic chemistry (29-11-2002)“…A new methodology for obtaining chlorohydrin esters using a one-pot esterification−chlorination reaction, in which one of the reagents, chlorotrimethylsilane,…”
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Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis
Published in Emirates journal of food and agriculture (01-04-2019)“…The aim of this research was to evaluate the effect of ultrasound pretreatment on enzymatic hydrolysis with Flavourzyme® and Alcalase® enzymes and the…”
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Aspergillus niger y Rhizopus oryzae inmovilizados para la producción de almidón modificado
Published in Biotecnologia en el sector agropecuario y agroindustrial (01-01-2021)“…La modificación de polímeros naturales es llevada a cabo para ampliar la funcionalidad y usos industriales de los mismos. El uso de microorganismos como fuente…”
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Solvent-free biocatalytic interesterification of acrylate derivatives
Published in Catalysis today (30-11-2012)“…[Display omitted] ► Crude glycerol and fatty acids or oils/fats (also agrofood wastes) were used as starting materials to obtain allyl acrylates. ►…”
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Bioactive potential of Colombian feijoa in physiological ripening stage
Published in Journal of the Saudi Society of Agricultural Sciences (01-05-2020)“…The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at…”
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Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice
Published in Revista Facultad Nacional de Agronomía, Medellín (01-01-2017)“…Averrhoa carambola fruit represents a potential as an agro-industrial production line. A restriction on the use of this exotic fruit is the susceptibility to…”
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13
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation
Published in Foods (22-10-2024)“…Access to food products is becoming more and more complex due to population growth, climate change, political and economic instability, disruptions in the…”
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CARACTERIZACIÓN DE PÉPTIDOS BIOACTIVOS CON PROPIEDADES ANTIOXIDANTE Y ANTIHIPERTENSIVA OBTENIDOS DE HIDROLIZADOS DE FRIJOL MUNGO (Vigna radiata)
Published in Vitae (Medellín) (29-08-2014)Get full text
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15
Cytotoxic activity of ethanolic extracts of a selection of macromycetes
Published in Caryologia (03-04-2018)Get full text
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Assessment of Phaseolus vulgaris L and Vigna unguiculata (L.) Walp leaves for antifungal metabolites against two bean fungal pathogens Colletotricum lindemuthianum and Phaeoisariopsis griseola
Published in African journal of biotechnology (09-04-2014)“…The antifungal potential of hydro-ethanolic leaf extracts of bean varieties was analyzed by bioautography, assessing the contribution of defense molecules of…”
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Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential
Published in Food and bioprocess technology (01-10-2012)“…Polyphenol oxidase activities of lulo, mangosteen, Castilla blackberry, mango, apple guava, tree tomato, papaya, soursop, banana passionfruit, giant…”
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Evaluación de propiedades antioxidantes de parte comestible y no comestible de pitahaya, uchuva y mangostino
Published in Biotecnologia en el sector agropecuario y agroindustrial (01-06-2014)“…This work evaluated the phenolic content in ethanolic macerated from edible portion (pulp) and non-edible portion (seeds and peel) of Pitahaya (Cereus…”
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Influence of Carboxylic Acids on the Synthesis of Chlorohydrin Esters from 1,3-Butanediol
Published in Synthetic communications (01-05-2006)“…The influence of diverse carboxylic acid on the preparation of chlorohydrin esters using a one-pot esterification-chlorination reaction, in which one of the…”
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COMPOSICIÓN DE ÁCIDOS GRASOS DE SACHA INCHI (Plukenetia volúbilis Linneo) Y SU RELACIÓN CON LA BIOACTIVIDAD DEL VEGETAL
Published in Revista chilena de nutrición (01-03-2012)“…A partir de extractos etanólicos de hojas y raíces de Plukenetia volúbilis L, se evaluó la presencia de ácidos grasos omega (FAc) y funcionales. El aceite de…”
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