Search Results - "Ménard, Olivia"
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1
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
Published in Colloids and surfaces, B, Biointerfaces (01-03-2011)“…[Display omitted] ▶ Human milk fat globules are unique colloidal assemblies: mean diameter: 4–5μm; surface area: 2m2/g fat; apparent zeta potential: −7mV…”
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Journal Article -
2
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Published in Food research international (01-10-2016)“…Within the active field of in vitro digestion in food research, the COST Action INFOGEST aimed to harmonize in vitro protocols simulating human digestion on…”
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Journal Article -
3
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
Published in Food chemistry (01-01-2025)“…Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. The present experiment aimed to establish whether…”
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Journal Article -
4
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
Published in Food hydrocolloids (01-05-2022)“…The impact of protein structure in model infant milk formulas (IMFs) on digestion was evaluated using an in vitro dynamic digestion model. IMFs differed by…”
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Journal Article -
5
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Published in Food chemistry (01-09-2015)“…•The initial structure of model infant formula affects its gastric lipolysis, proteolysis and disintegration.•Lipid specific surface is the main structural…”
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Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
Published in Food chemistry (30-10-2020)“…•Similar protein and lipid digestibility in Holder- (HoP) and HTST-pasteurized human milk.•Digestion of HTST-treated human milk caused higher retention of…”
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Journal Article -
7
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Published in Food research international (01-09-2014)“…This study aimed at identifying milk peptides released in the gastrointestinal tract of mini-pigs during the digestion of dairy matrices and determining the…”
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Journal Article Conference Proceeding -
8
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
Published in Food chemistry (30-11-2022)“…•Particle size in the gastric phase was higher with the donkey milk fortification.•Donkey and bovine milk fortification reach a similar degree of proteolysis…”
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Journal Article -
9
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
Published in Food chemistry (15-02-2013)“…► We show the effect of rennet gelation and heat treatment on milk protein digestion. ► Increasing the viscosity of the meal increases the gastric retention of…”
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Journal Article -
10
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Published in Trends in food science & technology (01-02-2017)“…In vitro digestion models show great promise in facilitating the rationale design of foods. This paper provides a look into the current state of the art and…”
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Journal Article -
11
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion
Published in Food chemistry (15-03-2021)“…•Bacterial diversity during fermentation influences cheese digestion.•L. helveticus in cheese led to increased proteolysis after 120 d of ripening.•Higher…”
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Journal Article -
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The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Published in Food and chemical toxicology (01-07-2019)“…The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, EFSA launched a new guidance document on allergenicity…”
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Journal Article -
13
Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
Published in Food research international (01-10-2016)“…When the mother's own human milk is unavailable or limited, pasteurized human milk from milk banks is preferentially administered instead of infant formula,…”
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Journal Article -
14
Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models
Published in Food chemistry (01-11-2020)“…•An updated in vitro digestive lipolysis model was adapted to preterm infant conditions.•Lower prelipolysis but similar digestive lipolysis were obtained in…”
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Journal Article -
15
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
Published in Food chemistry (30-05-2019)“…•Pasteurization increased the pre-proteolysis of most of the β-casein sequence.•Pasteurization impacted the peptide release during digestion of preterm human…”
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Journal Article -
16
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Published in Food research international (01-12-2022)“…[Display omitted] •DHA oil was encapsulated with whey proteins as Pickering emulsion.•Such an encapsulation generates smaller lipid droplets in omelet used as…”
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Journal Article -
17
Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial
Published in The American journal of clinical nutrition (01-02-2017)“…Holder pasteurization has been reported to modify human milk composition and structure by inactivating bile salt-stimulated lipase (BSSL) and partially…”
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Journal Article -
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Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis
Published in Food chemistry (15-11-2016)“…•Set up of a gastrointestinal in vitro dynamic digestion model for preterm newborn.•Holder pasteurization of preterm human milk impacts its…”
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Journal Article -
19
In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols
Published in Food hydrocolloids (01-09-2021)“…Four different model infant formulae were compared under simulated conditions of the infant gastrointestinal tract using an in vitro dynamic digestion…”
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Journal Article -
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Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
Published in Food research international (01-05-2023)“…[Display omitted] •Liquid and powdered milk concentrates show similar protein and lipid digestion.•Bovine fat decreases the degree of proteolysis in comparison…”
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