Search Results - "Ménard, Olivia"

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    Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane by Lopez, Christelle, Ménard, Olivia

    Published in Colloids and surfaces, B, Biointerfaces (01-03-2011)
    “…[Display omitted] ▶ Human milk fat globules are unique colloidal assemblies: mean diameter: 4–5μm; surface area: 2m2/g fat; apparent zeta potential: −7mV…”
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    Journal Article
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    Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation by Giribaldi, Marzia, Nebbia, Stefano, Briard-Bion, Valerie, Jardin, Julien, Ménard, Olivia, Dupont, Didier, Coscia, Alessandra, Cresi, Francesco, Lamberti, Cristina, Cavallarin, Laura, Deglaire, Amélie

    Published in Food chemistry (01-01-2025)
    “…Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. The present experiment aimed to establish whether…”
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    Journal Article
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    Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion by Halabi, Amira, Croguennec, Thomas, Ménard, Olivia, Briard-Bion, Valérie, Jardin, Julien, Le Gouar, Yann, Hennetier, Marie, Bouhallab, Saïd, Dupont, Didier, Deglaire, Amélie

    Published in Food hydrocolloids (01-05-2022)
    “…The impact of protein structure in model infant milk formulas (IMFs) on digestion was evaluated using an in vitro dynamic digestion model. IMFs differed by…”
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    Journal Article
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    The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion by Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier

    Published in Food chemistry (01-09-2015)
    “…•The initial structure of model infant formula affects its gastric lipolysis, proteolysis and disintegration.•Lipid specific surface is the main structural…”
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    Journal Article
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    Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs by Barbé, Florence, Le Feunteun, Steven, Rémond, Didier, Ménard, Olivia, Jardin, Julien, Henry, Gwénaële, Laroche, Béatrice, Dupont, Didier

    Published in Food research international (01-09-2014)
    “…This study aimed at identifying milk peptides released in the gastrointestinal tract of mini-pigs during the digestion of dairy matrices and determining the…”
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    Journal Article Conference Proceeding
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    The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids by Barbé, Florence, Ménard, Olivia, Le Gouar, Yann, Buffière, Caroline, Famelart, Marie-Hélène, Laroche, Béatrice, Le Feunteun, Steven, Dupont, Didier, Rémond, Didier

    Published in Food chemistry (15-02-2013)
    “…► We show the effect of rennet gelation and heat treatment on milk protein digestion. ► Increasing the viscosity of the meal increases the gastric retention of…”
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    Journal Article
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    Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion by Egger, Lotti, Ménard, Olivia, Abbühl, Lychou, Duerr, Desirée, Stoffers, Helena, Berthoud, Hélène, Meola, Marco, Badertscher, René, Blaser, Carola, Dupont, Didier, Portmann, Reto

    Published in Food chemistry (15-03-2021)
    “…•Bacterial diversity during fermentation influences cheese digestion.•L. helveticus in cheese led to increased proteolysis after 120 d of ripening.•Higher…”
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    Journal Article
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    Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage by Deglaire, Amélie, Oliveira, Samira De, Jardin, Julien, Briard-Bion, Valérie, Kroell, Florian, Emily, Mathieu, Ménard, Olivia, Bourlieu, Claire, Dupont, Didier

    Published in Food chemistry (30-05-2019)
    “…•Pasteurization increased the pre-proteolysis of most of the β-casein sequence.•Pasteurization impacted the peptide release during digestion of preterm human…”
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    Journal Article
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    Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility by Wang, Jun, Ossemond, Jordane, Jardin, Julien, Briard-Bion, Valérie, Henry, Gwenaële, Le Gouar, Yann, Ménard, Olivia, Lê, Sébastien, Madadlou, Ashkan, Dupont, Didier, Pédrono, Frédérique

    Published in Food research international (01-12-2022)
    “…[Display omitted] •DHA oil was encapsulated with whey proteins as Pickering emulsion.•Such an encapsulation generates smaller lipid droplets in omelet used as…”
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    Journal Article
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    Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial by de Oliveira, Samira C, Bellanger, Amandine, Ménard, Olivia, Pladys, Patrick, Le Gouar, Yann, Dirson, Emelyne, Kroell, Florian, Dupont, Didier, Deglaire, Amélie, Bourlieu, Claire

    Published in The American journal of clinical nutrition (01-02-2017)
    “…Holder pasteurization has been reported to modify human milk composition and structure by inactivating bile salt-stimulated lipase (BSSL) and partially…”
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    Journal Article
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    In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols by de Figueiredo Furtado, Guilherme, Ménard, Olivia, Yu, Xiaoxi, Ossemond, Jordane, Henry, Gwénaële, Jardin, Julien, Briard-Bion, Valérie, Deglaire, Amélie, Hubinger, Miriam Dupas, Dupont, Didier

    Published in Food hydrocolloids (01-09-2021)
    “…Four different model infant formulae were compared under simulated conditions of the infant gastrointestinal tract using an in vitro dynamic digestion…”
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    Journal Article
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    Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model by Nebbia, Stefano, Ménard, Olivia, Cochet, Marie-Françoise, Henry, Gwénaële, Daniel, Nathalie, Moran, Lorraine, Lennon, Kate, Dollard, Grainne, Moloney, Cian, Collins, Michelle, Morgan, François, Dupont, Didier

    Published in Food research international (01-05-2023)
    “…[Display omitted] •Liquid and powdered milk concentrates show similar protein and lipid digestion.•Bovine fat decreases the degree of proteolysis in comparison…”
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    Journal Article