Search Results - "Mélanie, Turgis"

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  1. 1

    Irradiation in combined treatments and food safety by Monique, Lacroix, Samia, Ayari, Dominic, Dussault, Mélanie, Turgis, Stéphane, Salmieri, Takala, Perlette, Khanh, Vu Dang

    “…Irradiation combined with other processes can contribute to insuring food safety to consumers and controlling severe losses during transportation and…”
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    Journal Article
  2. 2

    Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria by Turgis, Mélanie, Vu, Khanh Dang, Dupont, Claude, Lacroix, Monique

    Published in Food research international (01-10-2012)
    “…This study was achieved in order to determine the antimicrobial potential of six essential oils (EOs) (Origanum vulgare, Cinnamomum cassia, Brassica hirta,…”
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    Journal Article
  3. 3

    Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi by Turgis, Mélanie, Han, Jaejoon, Caillet, Stéphane, Lacroix, Monique

    Published in Food control (01-12-2009)
    “…The aim of this study was to investigate how mustard essential oil (EO) affected the cell membrane of Escherichia coli O157:H7 and Salmonella typhi…”
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    Journal Article
  4. 4

    Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33 by Turgis, Mélanie, Vu, Khanh Dang, Millette, Mathieu, Dupont, Claude, Lacroix, Monique

    Published in Probiotics and antimicrobial proteins (01-03-2016)
    “…The influence of temperature, initial pH, and carbon and nitrogen sources on bacteriocin secreted by Lactococcus lactis MM19 (MM19) and Pediococcus…”
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    Journal Article
  5. 5

    Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation by Turgis, Mélanie, Millette, Mathieu, Salmieri, Stéphane, Lacroix, Monique

    “…A combined treatment of an edible coating composed of trans-cinnamaldehyde (TCN; 0.5% p/p) with γ-irradiation was investigated against Listeria inoculated in…”
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    Journal Article
  6. 6

    Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins by Turgis, Mélanie, Stotz, Viviane, Dupont, Claude, Salmieri, Stéphane, Khan, Ruhul A., Lacroix, Monique

    “…Two new bacteria were isolated from human feces and were designated MT 104 and MT 162. They were able to produce bacteriocins that are active against five…”
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    Journal Article
  7. 7

    Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and y-irradiation by Mélanie, Turgis, Millette, Mathieu, Salmieri, Stephane, Lacroix, Monique

    “…A combined treatment of an edible coating composed of trans-cinnamaldehyde (TCN; 0.5% p/p) with γ-irradiation was investigated against Listeria inoculated in…”
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    Journal Article
  8. 8

    Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine by Turgis, Mélanie, Vu, Khanh Dang, Lacroix, Monique

    Published in Probiotics and antimicrobial proteins (01-06-2013)
    “…This study aimed at characterizing two novel bacteriocin-producing enterococcal strains isolated from human intestine. A total of 200 lactic acid bacteria were…”
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    Journal Article
  9. 9

    Radiosensibilisation d’Escherichia coli o157:h7 et Salmonella typhi en présence de composés bioactifs dans Da la viande de boeuf haché mi-maigre by Turgis, Mélanie

    Published 01-01-2007
    “…Salmonella spp. et Escherichia coli sont des bactéries pathogènes qui infestent la majorité des viandes de bœuf haché commercialisées à travers le monde,…”
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    Dissertation