Search Results - "Márvio Lobão Teixeira de Abreu"
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Dietary fiber and zinc additives on performance and intestinal health of Escherichia coli challenged piglets
Published in Scientia agricola (2020)“…ABSTRACT This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance…”
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2
Heat negatively affects lactating swine: A meta-analysis
Published in Journal of thermal biology (01-05-2018)“…A meta-analysis was carried out to evaluate the effect of heat on the performance of lactating sows and their litters. The database containing information on…”
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3
Variability of piglet birth weights: A systematic review and meta‐analysis
Published in Journal of animal physiology and animal nutrition (01-03-2020)“…The objective of the study was to evaluate the effects of litter size and supplementation of functional amino acids on the piglet birth weight variability…”
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4
Benzoic Acid Combined with Essential Oils Can Be an Alternative to the Use of Antibiotic Growth Promoters for Piglets Challenged with E. coli F4
Published in Animals (Basel) (01-11-2020)“…Benzoic acid (BA) and essential oils (EOs) (thymol, 2-methoxyphenol, eugenol, piperine, and curcumin) are being studied to minimize the impairment of…”
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5
L‐arginine supplementation during the final third of gestation improves litter uniformity and physical characteristics of neonatal piglet thermoregulation
Published in Journal of animal physiology and animal nutrition (01-03-2020)“…The study assessed the effects of dietary L‐arginine supplementation from days 85 to 115 of gestation on sow performance, litter quality, piglet physiology and…”
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6
Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age
Published in Revista brasileira de zootecnia (01-09-2011)“…In order to evaluate the effects of dietary digestible lysine levels on performance and carcass traits of two genetic lines of pigs selected for meat…”
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7
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
Published in Revista brasileira de zootecnia (01-06-2012)“…The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days…”
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8
Available phosphorus for 15- to 30-kg pigs kept in hot environment
Published in Revista brasileira de zootecnia (01-12-2011)“…This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males…”
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9
Arginine improves nutritional quality of sow milk and piglet performance
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT The objective of this study was to evaluate the effect of L-arginine supplementation in lactation diets on the productive and reproductive performance…”
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10
Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age
Published in Acta scientiarum. Animal sciences (01-12-2014)“…The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS) in diets of broilers on performance and the metabolizability of…”
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11
Ichthyometry and electrical bioimpedance analysis to estimate the body composition of tambatinga
Published in Acta amazonica (01-06-2014)“…Body composition analysis is relevant to characterize the nutritional requirements and finishing phase of fish. The aim of this study was to investigate the…”
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12
l-Arginine supplementation for pregnant and lactating sows may improve the performance of piglets: A systematic review
Published in Journal of animal physiology and animal nutrition (16-08-2024)“…The objective was to conduct a systematic review to clarify the effects of l-arginine supplementation in pregnant and lactating sows on plasma hormone levels,…”
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13
Available phosphorus levels in diets for swine from 15 to 30 kg genetically selected for meat deposition
Published in Revista brasileira de zootecnia (01-02-2009)“…With the objective to evaluate available phosphorus levels in diets for swine genetically selected for meat deposition, sixty commercial hybrid pigs were used,…”
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14
Efeitos da temperatura e da umidade relativa sobre o desempenho e o rendimento de cortes nobres de frangos de corte de 1 a 49 dias de idade
Published in Revista brasileira de zootecnia (2006)“…Foram utilizados 180 pintos machos de 1 dia de idade, da linhagem Ross (peso inicial 43,0 ± 0,2 g) para avaliação dos efeitos de diferentes ambientes…”
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15
Glutamina, nucleotídeos e plasma suíno em rações para leitões desmamados
Published in Revista brasileira de zootecnia (2010)“…Avaliou-se o efeito da inclusão de glutamina, nucleotídeos e plasma suíno nas rações sobre o desempenho, a morfologia intestinal e a resposta imune de leitões…”
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16
Níveis de fósforo disponível em rações para suínos de alto potencial genético para deposição de carne dos 30 aos 60 kg
Published in Revista brasileira de zootecnia (01-07-2009)“…Com o objetivo de avaliar níveis de fósforo disponível (Pd) em rações para suínos de alto potencial para deposição de carne, foram utilizadas 60 fêmeas suínas,…”
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Níveis de lisina digestível em rações, utilizando-se o conceito de proteína ideal, para suínos machos castrados de alto potencial genético, dos 30 aos 60 kg
Published in Revista brasileira de zootecnia (01-01-2007)“…Objetivou-se determinar o efeito de níveis de lisina digestível, utilizando-se o conceito de proteína ideal, sobre o desempenho e as características de carcaça…”
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18
Avaliação de rações de alta densidade nutricional para porcas em lactação no verão
Published in Revista brasileira de zootecnia (01-07-2010)“…Para avaliar dietas de alta densidade nutricional, com ou sem suplementação de aminoácidos industriais, ajustadas com base na energia líquida, utilizaram-se 80…”
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Níveis de treonina digestível em rações para suínos machos castrados de alto potencial genético na fase dos 95 aos 125 kg
Published in Revista brasileira de zootecnia (2010)“…Este estudo foi realizado para avaliar o efeito dos níveis de treonina digestível na dieta sobre o desempenho e a composição da carcaça de suínos machos…”
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20
Níveis de energia metabolizável em rações para frangos de corte mantidos em ambiente de alta temperatura
Published in Revista brasileira de zootecnia (01-05-2008)“…Quatrocentas aves com peso médio de 675,00 g foram distribuídas em delineamento de blocos casualizados, com base no peso das aves, com cinco tratamentos e…”
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