Search Results - "Lyumugabe, Francois"
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Characteristics of African traditional beers brewed with sorghum malt: a review
Published in Biotechnologie, agronomie, société et environnement (01-01-2012)“…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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Journal Article -
2
Pythium root rot of common bean: biology and control methods. A review
Published in Biotechnologie, agronomie, société et environnement (01-01-2012)“…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
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Journal Article -
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Hospital acquired infections in pediatrics unit at Butare University Teaching Hospital (CHUB)
Published in Rwanda journal of medicine and health sciences (04-02-2020)Get full text
Journal Article -
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Occurrence of polyfunctional thiols in sorghum beer 'ikigage' made with Vernonia amygdalina 'umubirizi'
Published in Flavour and fragrance journal (01-09-2012)“…ABSTRACT Several polyfunctional thiols have been previously identified in beers made from barley and hops. These compounds have not been investigated in beers…”
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Journal Article Web Resource -
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Caracterisation et Amelioration de la Qualite de la Biere Traditionnelle Rwandaise « Ikigage » Fabriquee a Base de Sorgho
Published 01-01-2013“…Ikigage est une bière traditionnelle Rwandaise fabriquée à base de malt de sorgho et de certaines plantes locales, principalement les feuilles de Vernonia…”
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Dissertation -
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Microbiological and physicochemical characteristics of Rwandese traditional beer "ikigage"
Published 05-07-2010“…Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents…”
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Web Resource