Search Results - "Lyumugabe, Francois"

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  1. 1

    Characteristics of African traditional beers brewed with sorghum malt: a review by Lyumugabe, F, Gros, J, Nzungize, J, Bajyana, E, Thonart, Philippe

    “…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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    Journal Article
  2. 2

    Pythium root rot of common bean: biology and control methods. A review by Nzungize, John Rusagara, Lyumugabe, François, Busogoro, Jean-Pierre, Baudoin, Jean-Pierre

    “…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
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    Journal Article
  3. 3
  4. 4

    Occurrence of polyfunctional thiols in sorghum beer 'ikigage' made with Vernonia amygdalina 'umubirizi' by Lyumugabe, Francois, Gros, Jacques, Thonart, Philippe, Collin, Sonia

    Published in Flavour and fragrance journal (01-09-2012)
    “…ABSTRACT Several polyfunctional thiols have been previously identified in beers made from barley and hops. These compounds have not been investigated in beers…”
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    Journal Article Web Resource
  5. 5

    Caracterisation et Amelioration de la Qualite de la Biere Traditionnelle Rwandaise « Ikigage » Fabriquee a Base de Sorgho by Lyumugabe Loshima, François

    Published 01-01-2013
    “…Ikigage est une bière traditionnelle Rwandaise fabriquée à base de malt de sorgho et de certaines plantes locales, principalement les feuilles de Vernonia…”
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    Dissertation
  6. 6

    Microbiological and physicochemical characteristics of Rwandese traditional beer "ikigage" by Lyumugabe Loshima, François

    Published 05-07-2010
    “…Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents…”
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    Web Resource