Search Results - "Lyumugabe, F"
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Characteristics of African traditional beers brewed with sorghum malt: a review
Published in Biotechnologie, agronomie, société et environnement (01-01-2012)“…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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2
Microbiological and physico-chemical characteristic of Rwandese traditional beer "Ikigage"
Published in African journal of biotechnology (05-07-2010)“…Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents…”
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Pythium root rot of common bean: biology and control methods. A review
Published in Biotechnologie, agronomie, société et environnement (01-01-2012)“…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
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Journal Article -
4
Characteristics of African traditional beers brewed with sorghum malt: a review
Published 01-08-2012“…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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Web Resource -
5
Pythium root rot of common bean : biology and control methods. A review
Published 2012“…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
Get full text
Web Resource -
6
Microbiological and physico-chemical characteristic of Rwandese traditional beer «Ikigage
Published 2010Get full text
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