Search Results - "Lyumugabe, F"

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  1. 1

    Characteristics of African traditional beers brewed with sorghum malt: a review by Lyumugabe, F, Gros, J, Nzungize, J, Bajyana, E, Thonart, Philippe

    “…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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    Journal Article
  2. 2

    Microbiological and physico-chemical characteristic of Rwandese traditional beer "Ikigage" by Lyumugabe, F, Kamaliza, G, Bajyana, E, Thonart, PH

    Published in African journal of biotechnology (05-07-2010)
    “…Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents…”
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    Journal Article
  3. 3

    Pythium root rot of common bean: biology and control methods. A review by Nzungize, John Rusagara, Lyumugabe, François, Busogoro, Jean-Pierre, Baudoin, Jean-Pierre

    “…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
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    Journal Article
  4. 4

    Characteristics of African traditional beers brewed with sorghum malt: a review by Lyumugabe, F., Gros, J., Nzungize, J., Bajyana, E., Thonart, Philippe

    Published 01-08-2012
    “…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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    Web Resource
  5. 5

    Pythium root rot of common bean : biology and control methods. A review by Nzungize, J.R., Lyumugabe, F., Busogoro, J.-P., Baudoin, Jean-Pierre

    Published 2012
    “…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
    Get full text
    Web Resource
  6. 6