Search Results - "Lyu, Xiaomei"

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  1. 1

    Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning

    Published in Food chemistry (01-01-2019)
    “…•Bioactivities of naringenin-producing yeast were compared against pure flavonoids.•Naringenin, phenylacetaldehyde, phloretic acid and homogentisic acid were…”
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  2. 2

    Effects of pulse electric field pretreatment on the frying quality and pore characteristics of potato chips by Zhang, Cheng, Ye, Jianfen, Lyu, Xiaomei, Zhao, Wei, Mao, Jinsheng, Yang, Ruijin

    Published in Food chemistry (01-02-2022)
    “…[Display omitted] •Pulse electric field could reduce the oil content of potato chips by up to 20.6%.•Pulse electric field could improve the hardness and…”
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  3. 3

    Biotechnological advances for improving natural pigment production: a state-of-the-art review by Lyu, Xiaomei, Lyu, Yan, Yu, Hongwei, Chen, WeiNing, Ye, Lidan, Yang, Ruijin

    Published in Bioresources and bioprocessing (28-01-2022)
    “…In current years, natural pigments are facing a fast-growing global market due to the increase of people’s awareness of health and the discovery of novel…”
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  4. 4
  5. 5

    Sustainable production of natural phenolics for functional food applications by Mark, Rita, Lyu, Xiaomei, Lee, Jaslyn J.L., Parra-Saldívar, Roberto, Chen, Wei Ning

    Published in Journal of functional foods (01-06-2019)
    “…[Display omitted] •Phenolics are natural plant secondary metabolites.•They are antimicrobial and antioxidant like preservatives.•Microbial metabolic…”
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  6. 6

    Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis -Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora by Zhang, Xuan, Tong, Yanjun, Lyu, Xiaomei, Wang, Jing, Wang, Yuxue, Yang, Ruijin

    Published in Frontiers in microbiology (07-01-2021)
    “…The pathogenesis of inflammatory bowel disease (IBD) might be related to the local inflammatory damage and the dysbacteriosis of intestinal flora. Probiotics…”
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  7. 7

    Development of a dual temperature control system for isoprene biosynthesis in Saccharomyces cerevisiae by Lin, Jiaxi, Yao, Zhen, Lyu, Xiaomei, Ye, Lidan, Yu, Hongwei

    “…Conflict between cell growth and product accumulation is frequently encountered in the biosynthesis of secondary metabolites. To address the growth-production…”
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  8. 8

    Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose by Wang, Guangzhen, Lyu, Xiaomei, Wang, Lu, Wang, Mingming, Yang, Ruijin

    Published in Food Chemistry: X (30-12-2023)
    “…•Extraction-assisted isomerization strategy was applied to produce d-tagatose.•The effect of the molar ratio of boron to sugar was systematically…”
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  9. 9

    Gene Source Screening as a Tool for Naringenin Production in Engineered Saccharomyces cerevisiae by Mark, Rita, Lyu, Xiaomei, Ng, Kuan Rei, Chen, Wei Ning

    Published in ACS omega (31-07-2019)
    “…Flavonoids are plant secondary metabolites with great potential in the food industry. Metabolic engineering of Saccharomyces cerevisiae is a sustainable…”
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  10. 10

    Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production by Lyu, Xiaomei, Ng, Kuan Rei, Mark, Rita, Lee, Jie Lin, Chen, Wei Ning

    Published in Journal of functional foods (01-05-2018)
    “…[Display omitted] •A comparative analysis was performed in the engineered strains.•Over 80 metabolites were identified and 20 metabolites were significantly…”
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  11. 11

    Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols by Lyu, Xiaomei, Lee, Jaslyn, Chen, Wei Ning

    Published in Journal of agricultural and food chemistry (24-04-2019)
    “…Terpenoids and polyphenols are high-valued plant secondary metabolites. Their high antimicrobial activities demonstrate their huge potential as natural…”
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  12. 12

    Identification of regulation mechanisms associated with enhanced global protein synthesis ability by Saccharomyces cerevisiae via microfluidic screening and transcriptome analysis by Yang, Yan, Lyu, Xiaomei, Zhao, Wei

    Published in Biochemical engineering journal (01-07-2024)
    “…Single-cell protein and recombinant proteins derived from Saccharomyces cerevisiae have been extensively applied in various fields, including food additives,…”
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  13. 13

    Pulsed electric field as a promising technology for solid foods processing: A review by Zhang, Cheng, Lyu, Xiaomei, Arshad, Rai Naveed, Aadil, Rana Muhammad, Tong, Yanjun, Zhao, Wei, Yang, Ruijin

    Published in Food chemistry (01-03-2023)
    “…•PEF treatment can enhance heat and mass transfer in solid food processing.•Chambers containing parallel plate electrodes are commonly used for solid…”
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  14. 14

    Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of Kaempferol by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning

    Published in Journal of agricultural and food chemistry (15-05-2019)
    “…Kaempferol is a polyphenolic compound with various reported health benefits and thus harbors considerable potential for food-engineering applications. In this…”
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  15. 15

    Active Delivery of CRISPR System Using Targetable or Controllable Nanocarriers by Lyu, Yan, Yang, Cheng, Lyu, Xiaomei, Pu, Kanyi

    “…Among programmable nuclease‐based genome editing tools, the clustered regularly interspaced short palindromic repeats (CRISPR) system with accuracy and the…”
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  16. 16

    Enhancement of Naringenin Biosynthesis from Tyrosine by Metabolic Engineering of Saccharomyces cerevisiae by Lyu, Xiaomei, Ng, Kuan Rei, Lee, Jie Lin, Mark, Rita, Chen, Wei Ning

    Published in Journal of agricultural and food chemistry (09-08-2017)
    “…Flavonoids are an important class of plant polyphenols that possess a variety of health benefits. In this work, S. cerevisiae was metabolically engineered to…”
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  17. 17

    Radio frequency as an innovative method to produce low‐fat French fries by Zhang, Cheng, Lyu, Xiaomei, Zhao, Wei, Yang, Ruijin

    “…BACKGROUND A large amount of evidence shows that excessive fat intake can increase the risk of obesity, type 2 diabetes, non‐alcoholic fatty liver disease, and…”
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  18. 18

    Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives by Wang, Mingming, Wang, Lu, Lyu, Xiaomei, Hua, Xiao, Goddard, Julie M., Yang, Ruijin

    Published in Biotechnology advances (01-11-2022)
    “…Lactulose, a semisynthetic nondigestive disaccharide with versatile applications in the food and pharmaceutical industries, has received increasing interest…”
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  19. 19

    Multiple Regulatory Mechanisms Synergistically Control the Soluble Expression of Cs CE for Enhanced Enzymatic Productivity of Lactulose in E. coli by Zhu, Chenlu, Han, Renjiao, Gu, Bixuan, Wang, Caiyun, Liu, Han, Lyu, Xiaomei, He, Jian, Yang, Ruijin

    Published in Journal of agricultural and food chemistry (03-10-2024)
    “…The limited expression of cellobiose 2-epimerase poses a significant constraint on the industrial enzymatic production of lactulose. Extensive modifications to…”
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  20. 20

    Multiple Regulatory Mechanisms Synergistically Control the Soluble Expression of CsCE for Enhanced Enzymatic Productivity of Lactulose in E. coli by Zhu, Chenlu, Han, Renjiao, Gu, Bixuan, Wang, Caiyun, Liu, Han, Lyu, Xiaomei, He, Jian, Yang, Ruijin

    Published in Journal of agricultural and food chemistry (03-10-2024)
    “…The limited expression of cellobiose 2-epimerase poses a significant constraint on the industrial enzymatic production of lactulose. Extensive modifications to…”
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    Journal Article