Search Results - "Lyu, Shuxia"

iTRAQ-based proteomics analysis of Bacillus pumilus responses to acid stress and quorum sensing in a vitamin C fermentation system by Zhang, Qian, Lyu, Shuxia

“…Microbial consortia play a key role in human health, bioenergy, and food manufacturing due to their strong stability, robustness and versatility. One of the…”
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CD205+ polymorphonuclear myeloid‐derived suppressor cells suppress antitumor immunity by overexpressing GLUT3 by Fu, Chenghao, Fu, Zhonglin, Jiang, Chunying, Xia, Chao, Zhang, Yiwei, Gu, Xingju, Zheng, Kexin, Zhou, Dayu, Tang, Shuang, Lyu, Shuxia, Ma, Shiliang

“…Myeloid‐derived suppressor cells (MDSCs) are responsible for antitumor immunodeficiency in tumor‐bearing hosts. Primarily, MDSCs are classified into 2 groups:…”
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Predicting Virulence of Fusarium Oxysporum f. sp. Cubense Based on the Production of Mycotoxin Using a Linear Regression Model by Shao, Chuange, Xiang, Dandan, Wei, Hong, Liu, Siwen, Guo, Li, Li, Chunyu, Lyu, Shuxia, Yi, Ganjun

“…Fusarium wilt caused by f.sp. ( ) is one of the most destructive diseases for banana. For their risk assessment and hazard characterization, it is vital to…”
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The M35 Metalloprotease Effector FocM35_1 Is Required for Full Virulence of Fusarium oxysporum f. sp. cubense Tropical Race 4 by Zhang, Xiaoxia, Huang, Huoqing, Wu, Bangting, Xie, Jianghui, Viljoen, Altus, Wang, Wei, Mostert, Diane, Xie, Yanling, Fu, Gang, Xiang, Dandan, Lyu, Shuxia, Liu, Siwen, Li, Chunyu

“…f. sp. tropical race 4 ( TR4) causes Fusarium wilt of banana, the most devastating disease on a banana plant. The genome of TR4 encodes many candidate effector…”
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Microbial Interactions in a Vitamin C Industrial Fermentation System: Novel Insights and Perspectives by Zhang, Qian, Lyu, Shuxia

“…In industrial production, the precursor of l-ascorbic acid (L-AA, also referred to as vitamin C), 2-keto-l-gulonic acid (2-KLG), is mainly produced using a…”
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2-Keto-l-gulonic acid inhibits the growth of Bacillus pumilus and Ketogulonicigenium vulgare by Zhang, Qian, Lyu, Shuxia

“…The typical vitamin C mixed-fermentation process's second stage involves bioconversion of L-sorbose to 2-keto-L-gulonic acid (2-KLG), using a consortium…”
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Rhodotorula mucilaginosa A8, a potential helper strain in a vitamin C microbial fermentation process by Zhang, Qian, Liao, Lin, Lyu, Shuxia

“…In the vitamin C microbial fermentation system, oxidative stress limits the growth and 2‐keto‐l‐gulonic acid (2‐KLG, the precursor of vitamin C) production of…”
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A polylactic acid degrading lipase from Bacillus safensis: Characterization and structural analysis by Wang, Yujun, Zhang, Wanting, Wang, Zhanyong, Lyu, Shuxia

“…A polylactic acid degrading triacylglycerol lipase (TGL) was identified from Bacillus safensis based on genome annotation and validated by real-time…”
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Biodegradation of polylactic acid by a mesophilic bacteria Bacillus safensis by Wang, Yujun, Hu, Ting, Zhang, Wanting, Lin, Jinwei, Wang, Zhanyong, Lyu, Shuxia, Tong, Haibin

“…A mesophilic bacterial strain, Bacillus safensis PLA1006, was isolated from landfill soil and was tested for growth on polylactic acid (PLA) emulsion medium…”
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Siderophores of Bacillus pumilus promote 2‐keto‐L‐gulonic acid production in a vitamin C microbial fermentation system by Zhang, Qian, Lin, Ying, Shen, Guozheng, Zhang, Haihong, Lyu, Shuxia

“…The precursor of vitamin C, 2‐keto‐l‐gulonic acid (2‐KLG), is bio‐converted from l‐sorbose by a microbial consortium of Ketogulonicigenium vulgare and a helper…”
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Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes by Zhou, Bin, Luo, Yaguang, Nou, Xiangwu, Lyu, Shuxia, Wang, Qin

“…Maintaining effective sanitizer concentration is of critical importance for preventing pathogen survival and transference during fresh-cut produce wash…”
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MSN/NA-doped nanoflower enhancing isothermal fluorescent sensor with a portable PCR tube fluorescence reader for the on-site detection of Vibrio parahaemolyticus by Su, Yuan, Li, Xuetong, Zhu, Longjiao, Chu, Huashuo, Zhang, Yangzi, Tian, Jingjing, Lyu, Shuxia, Xu, Wentao

“…To develop an on-site, thermostatic and rapid sensor for the detection of Vibrio parahaemolyticus (V. parahaemolyticus), A single cross-priming fluorescence…”
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Rapid strand replacement primer thermostat visual sensor based on Bst DNA polymerase and pyrophosphatase for detecting Vibrio parahaemolyticus by Li, Xuetong, Su, Yuan, Chu, Huashuo, Lyu, Shuxia, Tian, Jingjing, Xu, Wentao

“…•A strand replacement primer thermostat phosphate (SRPP) sensor is designed.•SRP facilitates chain substitution and opens a hairpin with it added at its 3′…”
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Impact of routine sanitation on the microbiomes in a fresh produce processing facility by Gu, Ganyu, Ottesen, Andrea, Bolten, Samantha, Wang, Lan, Luo, Yaguang, Rideout, Steve, Lyu, Shuxia, Nou, Xiangwu

“…Indigenous bacterial populations in fresh-cut produce processing facilities can have a profound effect on the survival and proliferation of inadvertently…”
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Effects of chitosan‐based coatings on storage quality of Chinese shrimp by Zhang, Zhen, Xia, Guanghui, Yang, Qiang, Fan, Xinwen, Lyu, Shuxia

“…We investigated the effects of chitosan‐based coatings on the preservation quality of refrigerated Chinese shrimp for 12 days. Samples of Chinese shrimp were…”
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Selection of aptamers targeted to food‐borne pathogenic bacteria Vibrio parahaemolyticus by Wang, Lan, Lyu, Shuxia, Gu, Ganyu, Bolten, Samantha

“…Vibrio parahaemolyticus (Vp) is a common marine halophilic food‐borne pathogen, mainly found in seafood and food with a high salt content. Gastrointestinal…”
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Intermittent fasting suppressed splenic CD205+ G‐MDSC accumulation in a murine breast cancer model by attenuating cell trafficking and inducing apoptosis by Fu, Chenghao, Lu, Yao, Zhang, Yiwei, Yu, Mingxi, Ma, Shiliang, Lyu, Shuxia

“…Immune‐based interventions are the most promising approach for new cancer treatments to achieve long‐term cancer‐free survival. However, the expansion of…”
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Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network-genetic algorithm techniques by Yang, Yu, Gao, Ming, Yu, Xiaodan, Zhang, Yunhe, Lyu, Shuxia

“…The production of 2-keto-L-gulonic acid (2-KGA) during the conversion from L-sorbose to 2-KGA in the two-step fermentation of vitamin C can be improved by…”
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