Search Results - "Lyu, Haodi"

Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel ( Camelus bactrianus ) Meat by Lyu, Haodi, Na, Qin, Wang, Linlin, Li, Yafei, Zheng, Zengtuo, Wu, Yinga, Li, Yuanyuan, Hang, Gai, Zhu, Xiangwei, Ji, Rimutu, Guo, Fucheng, Ming, Liang

“…Poor tenderness of camel meat has seriously hampered the development of the camel meat industry. This study investigated the effects of muscle fiber…”
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Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of IBactrian camel/I Meat by Lyu, Haodi, Na, Qin, Wang, Linlin, Li, Yafei, Zheng, Zengtuo, Wu, Yinga, Li, Yuanyuan, Hang, Gai, Zhu, Xiangwei, Ji, Rimutu, Guo, Fucheng, Ming, Liang

“…Muscle fibers are the main component of skeletal muscle. Compared with cattle and sheep, camels have significantly thicker muscle fibers. We found that camel…”
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