Search Results - "Lyra, Clélia de Oliveira"

Indices for measurement of sustainable diets: A scoping review by Neta, Rosa Sá de Oliveira, Lima, Severina Carla Vieira Cunha, Nascimento, Lorena Lima do, Souza, Camila Valdejane Silva de, Lyra, Clélia de Oliveira, Marchioni, Dirce Maria Lobo, Oliveira, Angelo Giuseppe Roncalli da Costa

“…The current food system is associated with negative impacts on health, food insecurity and environmental harm. Sustainable diets have attracted increasing…”
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Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic by Gomes, Sávio Marcelino, Jacob, Michelle Cristine Medeiros, Chaves, Viviany Moura, Pereira de Sousa, Luciana Maria, Signorelli, Marcos Claudio, Canavese de Oliveira, Daniel, de Oliveira Lyra, Clélia, Roberto Augusto Noro, Luiz

“…Transgender people often live with social vulnerability, largely promoted by gender-based prejudice. Our aim in this article was to raise preliminary data on…”
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Environmental footprints of food consumption: Protocol for a systematic literature review by de Souza, Camila Valdejane Silva, Seabra, Larissa Mont'Alverne Jucá, Hatjiathanassiadou, Maria, Vale, Diogo, de Medeiros, Gidyenne Christine Bandeira Silva, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira

“…Environmental footprints are indicators that can be used to estimate the impacts of diet on the environment. Since contemporary dietary practices are related…”
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Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing by Motta, Virginia Williane de Lima, Lima, Severina Carla Vieira Cunha, Marchioni, Dirce Maria Lobo, Lyra, Clélia de Oliveira

“…To develop a quantitative Food Frequency Questionnaire (FFQ) for adults in the Northeast region of Brazil, in order to identify the frequency of consumption of…”
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Estimating the height of elderly nursing home residents: Which equation to use? by de Lima, Marcos Felipe Silva, de Oliveira, Larissa Praça, Cabral, Natália Louise de Araújo, Liberalino, Laura Camila Pereira, Bagni, Ursula Viana, de Lima, Kenio Costa, Lyra, Clélia de Oliveira

“…Estimating equations can be used when measuring the height of elderly persons is not possible. However, such methods are not always applicable; therefore, it…”
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Quality of life assessment instruments for adults: a systematic review of population-based studies by Pequeno, Nila Patrícia Freire, Cabral, Natália Louise de Araújo, Marchioni, Dirce Maria, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira

“…Abstract Background Against a backdrop of population aging and improving survival rates for chronic noncommunicable diseases (CNCD), researchers are placing…”
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A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People by Barbosa, Suamy Sales, Sousa, Layanne Cristini Martin, de Oliveira Silva, David Franciole, Pimentel, Jéssica Bastos, Evangelista, Karine Cavalcanti Maurício de Sena, Lyra, Clélia de Oliveira, Lopes, Márcia Marília Gomes Dantas, Lima, Severina Carla Vieira Cunha

“…The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure…”
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Development and validation of predictive workable weight equations for Brazilian older adult residents in long-term care institutions by Lima, Marcos Felipe Silva de, de Araújo Cabral, Natália Louise, Praça de Oliveira, Larissa, Pereira Liberalino, Laura Camila, Vieira Cunha Lima, Severina Carla, Campos Pedrosa, Lucia de Fátima, de Lima, Kenio Costa, de Oliveira Lyra, Clélia

“…Weight measurement is important in the nutritional anthropometric monitoring of older adults. When this measurement is not possible, estimates may be used…”
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Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil by Falcão, Raphaela Cecília Thé Maia de Arruda, Lyra, Clélia de Oliveira, Morais, Célia Márcia Medeiros de, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Sena-Evangelista, Karine Cavalcanti Maurício

“…Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association…”
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Social Determinants of Obesity and Stunting among Brazilian Adolescents: A Multilevel Analysis by Vale, Diôgo, Andrade, Maria Eduarda da Costa, Dantas, Natalie Marinho, Bezerra, Ricardo Andrade, Lyra, Clélia de Oliveira, Oliveira, Angelo Giuseppe Roncalli da Costa

“…(1) Background: The purpose of this study was to identify the prevalence of obesity and stunting among Brazilian adolescents and its associations with social…”
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Dietary and Nutritional Profiles among Brazilian Adolescents by Vale, Diôgo, Lyra, Clélia, Dantas, Natalie, Andrade, Maria, Oliveira, Angelo

“…(1) Background: The present study analyzed the prevalence of dietary and nutritional profiles among Brazilian adolescents and their associations with social…”
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Social determinants of health associated with the experience of hunger among Brazilian adolescents by Vale, Diogo, dos Santos, Thais Teixeira, Dantas, Rebekka Fernandes, Cabral, Natalia Louise de Araujo, Lyra, Clelia de Oliveira, da Costa Oliveira, Angelo Giuseppe Roncalli

“…Abstract The aim of this study was to identify social determinants of health associated with the experience of hunger among school-age adolescents in Brazil…”
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Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study by Hatjiathanassiadou, Maria, de Souza, Camila Valdejane Silva, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira, Rolim, Priscilla Moura, Seabra, Larissa Mont'Alverne Jucá

“…The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study…”
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Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security by Pequeno, Nila Patrícia Freire, Cabral, Natália Louise de Araújo, Oliveira, Ângelo Giuseppe Roncalli Costa, Crispim, Sandra Patrícia, Rocha, Cecília, Marchioni, Dirce Maria, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira

“…Understanding individual perception of Quality of Life (QoL) can help combat social and health inequalities. We aimed to identify factors associated with Low…”
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Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly by GERMOGLIO, Rebecca Garcia, LIMA, Severina Carla Vieira Cunha, LIBERALINO, Laura Camila Pereira, CABRAL, Natália Louise de Araújo, LIMA, Kenio Costa de, LYRA, Clélia de Oliveira

“…ABSTRACT Objective To assess agreement between two meal quality indexes adapted for elderly people, evidencing their similarities and differences Methods…”
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Childcare in the neonatal period: evaluation of neonatal mortality reduction pact in rio Grande do Norte, Brazil by Pinheiro, Josilene Maria Ferreira, Tinoco, Lorena dos Santos, Rocha, Adriana Souza da Silva, Rodrigues, Maísa Paulino, Lyra, Clélia de Oliveira, Ferreira, Maria Ângela Fernandes

“…The objective was to evaluate the childcare actions in the neonatal period from the strategies recommended by the Ministry of Health. Cross-sectional study…”
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Plasma Levels of Magnesium, Calcium, Calcium to Magnesium Ratio, and Associations with Metabolic Syndrome and Cardiometabolic Risk Factors by Moia, Melissa Nunes, Lima, Severina Carla Vieira Cunha, da Silva Nunes, Francisca Leide, Queiroz, Salomão Israel Monteiro Lourenço, Marchioni, Dirce Maria Lobo, Pedrosa, Lucia Fátima Campos, Barbosa, Fernando, de Oliveira Lyra, Clélia, Sena-Evangelista, Karine Cavalcanti Maurício

“…Magnesium and calcium are elements that have been associated with cardiometabolic risk factors related to metabolic syndrome (MetS). However, there are gaps in…”
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FEEDING PRACTICES IN THE FIRST YEAR OF LIFE: CHALLENGES TO FOOD AND NUTRITION POLICIES by Tinôco, Lorena dos Santos, Lyra, Clélia de Oliveira, Mendes, Tamires Carneiro de Oliveira, Freitas, Yan Nogueira Leite de, Silva, Adriana Souza da, Souza, Ana Maria Silva, Ferreira, Maria Ângela Fernandes

“…ABSTRACT Objective: To evaluate the feeding practices for infants under one year of age, according to food and nutrition policies. Methods: This is a…”
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Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies by de Medeiros, Gidyenne Christine Bandeira Silva, Mesquita, Gabriela Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, de Azevedo, Kesley Pablo Morais, Pimenta, Isac Davidson Santiago Fernandes, de Oliveira, Ana Katherine da Silveira Gonçalves, Lyra, Clélia de Oliveira, Martínez, Daniel Guillén, Piuvezam, Grasiela

“…The aim of this study was to examine the associations of unprocessed red meat and processed meat consumption with cardiovascular disease (CVD) incidence and…”
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Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies by Medeiros, Gidyenne Christine Bandeira Silva de, Azevedo, Kesley Pablo Morais de, Mesquita, Gabriella Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Pimenta, Isac Davidson Santiago Fernandes, Gonçalves, Ana Katherine da Silveira, Lyra, Clélia de Oliveira, Piuvezam, Grasiela

“…Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for…”
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