Search Results - "Lynch, P B"

Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets by Leonard, S.G, Sweeney, T, Bahar, B, Lynch, B.P, O'Doherty, J.V

“…An experiment with a 2 x 2 factorial arrangement of treatments (n = 10 sows/treatment) was conducted to investigate the effect of maternal dietary…”
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Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status by Leonard, S. G., Sweeney, T., Bahar, B., Lynch, B. P., O'Doherty, J. V.

“…The present study investigated the effects of dietary supplementation of a seaweed extract (SWE) to sows and weaned pigs on post-weaning growth performance,…”
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Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs by Leonard, S. G., Sweeney, T., Bahar, B., Lynch, B. P., O'Doherty, J. V.

“…A 2 × 2 factorial experiment (ten sows per treatment) was conducted to investigate the effect of maternal dietary supplementation with a seaweed extract (SWE;…”
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Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties by M cCarthy, T.L, Kerry, J.P., Kerry, J.F., Lynch, P.B., Buckley, D.J.

“…Antioxidant potential for previously identified optimum levels of aloe vera (AV), fenugreek (FGK), ginseng (G), mustard (M), rosemary (R), sage (S), soya…”
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Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork by O’Grady, M.N., Carpenter, R., Lynch, P.B., O’Brien, N.M., Kerry, J.P.

“…The effect of supplementation of pig diets with grape seed extract (GSE) (100, 300, 700 mg/kg feed) and bearberry (BB) (100, 300, 700 mg/kg feed) for 56 days…”
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Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs by Gardiner, G.E., Campbell, A.J., O’Doherty, J.V., Pierce, E., Lynch, P.B., Leonard, F.C., Stanton, C., Ross, R.P., Lawlor, P.G.

“…The effects of an extract of the brown seaweed Ascophyllum nodosum (AN) in grower–finisher pigs are reported. In Experiment 1, the effect of dietary…”
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Market potential for probiotics by STANTON, Catherine, GARDINER, Gillian, MEEHAN, Hillary, COLLINS, Kevin, FITZGERALD, Gerald, LYNCH, P. Brendan, ROSS, R. Paul

“…"Functional foods" as a marketing term was initiated in Japan in the late 1980s and is used to describe foods fortified with ingredients capable of producing…”
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Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties by Mc Carthy, T.L, Kerry, J.P, Kerry, J.F, Lynch, P.B, Buckley, D.J

“…Antioxidant activities of aloe vera, fenugreek, ginseng, mustard, rosemary, sage, soya protein, tea catechins and whey protein concentrate (35% protein) were…”
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A Multilab Preregistered Replication of the Ego-Depletion Effect by Hagger, Martin S., Chatzisarantis, Nikos L. D., Alberts, Hugo, Anggono, Calvin Octavianus, Batailler, Cédric, Birt, Angela R., Brand, Ralf, Brandt, Mark J., Brewer, Gene, Bruyneel, Sabrina, Calvillo, Dustin P., Campbell, W. Keith, Cannon, Peter R., Carlucci, Marianna, Carruth, Nicholas P., Cheung, Tracy, Crowell, Adrienne, De Ridder, Denise T. D., Dewitte, Siegfried, Elson, Malte, Evans, Jacqueline R., Fay, Benjamin A., Fennis, Bob M., Finley, Anna, Francis, Zoë, Heise, Elke, Hoemann, Henrik, Inzlicht, Michael, Koole, Sander L., Koppel, Lina, Kroese, Floor, Lange, Florian, Lau, Kevin, Lynch, Bridget P., Martijn, Carolien, Merckelbach, Harald, Mills, Nicole V., Michirev, Alexej, Miyake, Akira, Mosser, Alexandra E., Muise, Megan, Muller, Dominique, Muzi, Milena, Nalis, Dario, Nurwanti, Ratri, Otgaar, Henry, Philipp, Michael C., Primoceri, Pierpaolo, Rentzsch, Katrin, Ringos, Lara, Schlinkert, Caroline, Schmeichel, Brandon J., Schoch, Sarah F., Schrama, Michel, Schütz, Astrid, Stamos, Angelos, Tinghög, Gustav, Ullrich, Johannes, vanDellen, Michelle, Wimbarti, Supra, Wolff, Wanja, Yusainy, Cleoputri, Zerhouni, Oulmann, Zwienenberg, Maria

“…Good self-control has been linked to adaptive outcomes such as better health, cohesive personal relationships, success in the workplace and at school, and less…”
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Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract by Gardiner, G, Stanton, C, Lynch, P B, Collins, J K, Fitzgerald, G, Ross, R P

“…Cheddar cheese was evaluated as a food carrier for the delivery of viable microorganisms of Enterococcus faecium (Fargo 688; Quest Int., Naarden, The…”
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Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork by Rey, A. I, Kerry, J. P, Lynch, P. B, Lopez-Bote, C. J, Buckley, D. J, Morrissey, P. A

“…The effect of n-3 fatty acid-enriched diets (in the form of 0.5% linseed oil with either 1.5% sunflower oil or 1.5% olive oil) and alpha-tocopheryl acetate…”
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Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets1 by Leonard, S. G., Sweeney, T., Bahar, B., Lynch, B. P., O'Doherty, J. V.

“…An experiment with a 2 x 2 factorial arrangement of treatments (n = 10 sows/treatment) was conducted to investigate the effect of maternal dietary…”
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Seasonal effects on the survival characteristics of Salmonella Typhimurium and Salmonella Derby in pig slurry during storage by Mannion, C, Lynch, P.B, Egan, J, Leonard, F.C

“…Studies were carried out to investigate the survival of Salmonella Typhimurium and Salmonella Derby in pig slurry during summer and winter seasons. Pig slurry…”
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Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat by O’Neill, D.J, Lynch, P.B, Troy, D.J, Buckley, D.J, Kerry, J.P

“…The conditions of PSE (pale, soft, exudative) and DFD (dark, firm, and dry) are significant causes for downgrading of pigmeat resulting in financial loss to…”
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Effect of liquid feeding weaned pigs on growth performance to harvest by Lawlor, P. G, Lynch, P. B, Gardiner, G. E, Caffrey, P. J, O'Doherty, J. V

“…Four experiments were undertaken to examine the effect of feeding postweaning diets as dry pelleted feed, fresh liquid feed, acidified liquid feed, and…”
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Effects of PSE on the quality of cooked hams by O'Neill, D.J, Lynch, P.B, Troy, D.J, Buckley, D.J, Kerry, J.P

“…Meat quality comparisons were carried out on hams produced from pork legs showing evidence of PSE and normal pork legs. Quality measurements included drip…”
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Probiotic Cheese by Stanton, C., Gardiner, G., Lynch, P.B., Collins, J.K., Fitzgerald, G., Ross, R.P.

“…The importance of probiotic-containing products for maintaining health and well-being is becoming a key factor affecting consumer choice, resulting in rapid…”
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A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs by Kavanagh, S, Lynch, P.B, O’Mara, F, Caffrey, P.J

“…Use of markers for the measurement of digestibility is a less labour intensive method than total faecal collection. The objectives of the present study were:…”
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The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties by Kerry, J.P, O'Sullivan, M.G, Buckley, D.J, Lynch, P.B, Morrissey, P.A

“…The effects of dietary α-tocopheryl acetate supplementation and/or packaging on the quality of lamb patties were investigated. Ewes ( n=12) were selected and…”
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The effect of two teeth resection procedures on the welfare of piglets in farrowing crates. Part 1 by Lewis, E., Boyle, L.A., Lynch, P.B., Brophy, P., O’Doherty, J.V.

“…Teeth resection is a method of controlling the injurious effects of the aggression displayed when newborn piglets fight to establish a teat order. Recent…”
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