Search Results - "Lyhs, Ulrike"

Refine Results
  1. 1

    Streptococcus agalactiae serotype IV in humans and cattle, northern Europe by Lyhs, Ulrike, Kulkas, Laura, Katholm, Jorgen, Waller, Karin Persson, Saha, Kerttu, Tomusk, Richard J, Zadoks, Ruth N

    Published in Emerging infectious diseases (01-12-2016)
    “…Streptococcus agalactiae is an emerging pathogen of nonpregnant human adults worldwide and a reemerging pathogen of dairy cattle in parts of Europe. To learn…”
    Get full text
    Journal Article
  2. 2

    Adhesion of Bacteroides vulgatus and Fusobacterium varium to the Colonic Mucosa of Healthy Beagles by Hanifeh, Mohsen, Huhtinen, Mirja, Sclivagnotis, Yannes S, Lyhs, Ulrike, Grönthal, Thomas, Spillmann, Thomas

    Published in Veterinary sciences (01-07-2024)
    “…The relative abundances of Bacteroidetes and Fusobacteria phyla have been reported to be decreased in dogs with chronic enteropathies. In colitis, obligate…”
    Get full text
    Journal Article
  3. 3

    Microbiological quality of mink feed raw materials and feed production area by Lyhs, Ulrike, Frandsen, Henrik, Andersen, Birgitte, Nonnemann, Bettina, Hjulsager, Charlotte, Pedersen, Karl, Chriél, Mariann

    Published in Acta veterinaria scandinavica (21-11-2019)
    “…The quality of mink feed and raw ingredients affect health and growth. The objectives of this study were to examine the microbiological quality of ready-to-eat…”
    Get full text
    Journal Article
  4. 4

    Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga by Lyhs, Ulrike, Snauwaert, Isabel, Pihlajaviita, Seija, De Vuyst, Luc, Vandamme, Peter

    “…A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676T, was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis…”
    Get full text
    Journal Article
  5. 5

    Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys by Ronco, Troels, Stegger, Marc, Ng, Kim Lee, Lilje, Berit, Lyhs, Ulrike, Andersen, Paal Skytt, Pedersen, Karl

    Published in BMC research notes (11-07-2017)
    “…Clostridium perfringens causes gastrointestinal diseases in both humans and domestic animals. Type A strains expressing the NetB toxin are the main cause of…”
    Get full text
    Journal Article
  6. 6

    Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market by Lyhs, Ulrike, Ikonen, Ilona, Pohjanvirta, Tarja, Raninen, Kaisa, Perko-Mäkelä, Päivikki, Pelkonen, Sinikka

    Published in Acta veterinaria scandinavica (16-11-2012)
    “…Extraintestinal pathogenic Escherichia coli bacteria (ExPEC) exist as commensals in the human intestines and can infect extraintestinal sites and cause…”
    Get full text
    Journal Article
  7. 7

    Mycoplasma bovis in Nordic European Countries: Emergence and Dominance of a New Clone by Tardy, Florence, Aspan, Anna, Autio, Tiina, Ridley, Anne, Tricot, Agnès, Colin, Adélie, Pohjanvirta, Tarja, Smid, Bregtje, Harders, Frank, Lindegaard, Mikkel, Tølbøll Lauritsen, Klara, Lyhs, Ulrike, Wisselink, Henk J., Strube, Mikael Lenz

    Published in Pathogens (Basel) (01-11-2020)
    “…Mycoplasma (M.) bovis is an important pathogen of cattle implicated in a broad range of clinical manifestations that adversely impacts livestock production…”
    Get full text
    Journal Article
  8. 8

    Characterization and identification of lactic acid bacteria in “morcilla de Burgos” by Santos, Eva M., Jaime, Isabel, Rovira, Jordi, Lyhs, Ulrike, Korkeala, Hannu, Björkroth, Johanna

    “…A total of 176 lactic acid bacteria (LAB) isolated from a typical Spanish blood sausage called “morcilla de Burgos” were identified by means of phenotypic…”
    Get full text
    Journal Article
  9. 9

    Lactobacillus sakei/ curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring by Lyhs, Ulrike, Björkroth, Johanna K.

    Published in Food microbiology (01-05-2008)
    “…A total of 164 lactic acid bacteria (LAB) isolated from spoiled maatjes herring stored in air and under modified atmosphere at 4 or 10 °C were characterised…”
    Get full text
    Journal Article
  10. 10

    Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping by Lyhs, Ulrike, Korkeala, Hannu, Björkroth, Johanna

    Published in International journal of food microbiology (30-01-2002)
    “…A total of 296 lactic acid bacteria (LAB) isolated from spoiled, vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C were characterised and identified…”
    Get full text
    Journal Article
  11. 11

    A longitudinal study of Campylobacter distribution in a turkey production chain by Perko-Mäkelä, Päivikki, Isohanni, Pauliina, Katzav, Marianne, Lund, Marianne, Hänninen, Marja-Liisa, Lyhs, Ulrike

    Published in Acta veterinaria scandinavica (07-04-2009)
    “…Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk…”
    Get full text
    Journal Article
  12. 12

    The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C by Lyhs, Ulrike, Björkroth, Johanna, Hyytiä, Eija, Korkeala, Hannu

    Published in International journal of food microbiology (01-12-1998)
    “…The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C,…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production by Ronco, Troels, Stegger, Marc, Olsen, Rikke Heidemann, Sekse, Camilla, Nordstoga, Anne Bang, Pohjanvirta, Tarja, Lilje, Berit, Lyhs, Ulrike, Andersen, Paal Skytt, Pedersen, Karl

    Published in BMC genomics (03-01-2017)
    “…Escherichia coli infections known as colibacillosis constitute a considerable challenge to poultry farmers worldwide, in terms of decreased animal welfare and…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni by Isohanni, Pauliina, Huehn, Stephan, Aho, Tommi, Alter, Thomas, Lyhs, Ulrike

    Published in Food microbiology (01-06-2013)
    “…The ability of many bacteria to adapt to stressful conditions may later protect them against the same type of stress (specific adaptive response) or different…”
    Get full text
    Journal Article
  17. 17

    First finding of Streptococcus phocae infections in mink (Neovison vison) by Nikolaisen, Nanett Kvist, Lindegaard, Mikkel, Lyhs, Ulrike, Strube, Mikael Lenz, Hansen, Mette Sif, Struve, Tina, Chriél, Mariann, Jensen, Lars Bogø, Pedersen, Karl

    Published in Research in veterinary science (01-10-2021)
    “…Streptococcus phocae infection has been described in salmon, sea otters, and several families of pinnipeds. The pathology of the infected animals has mainly…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C by Lyhs, Ulrike, Lahtinen, Janne, Schelvis-Smit, Rian

    Published in Food microbiology (01-08-2007)
    “…Microbiological and sensory changes of maatjes herring stored in air (experiment I) and under modified atmosphere (MAP) (experiments II and III) were evaluated…”
    Get full text
    Journal Article
  20. 20

    Streptococcus agalactiae Serotype IV in Humans and Cattle, Northern Europe1 by Lyhs, Ulrike, Kulkas, Laura, Katholm, Jørgen, Waller, Karin Persson, Saha, Kerttu, Tomusk, Richard J., Zadoks, Ruth N.

    Published in Emerging infectious diseases (01-12-2016)
    “…Streptococcus agalactiae is an emerging pathogen of nonpregnant human adults worldwide and a reemerging pathogen of dairy cattle in parts of Europe. To learn…”
    Get full text
    Journal Article