Search Results - "Lyhs, Ulrike"
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Streptococcus agalactiae serotype IV in humans and cattle, northern Europe
Published in Emerging infectious diseases (01-12-2016)“…Streptococcus agalactiae is an emerging pathogen of nonpregnant human adults worldwide and a reemerging pathogen of dairy cattle in parts of Europe. To learn…”
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2
Adhesion of Bacteroides vulgatus and Fusobacterium varium to the Colonic Mucosa of Healthy Beagles
Published in Veterinary sciences (01-07-2024)“…The relative abundances of Bacteroidetes and Fusobacteria phyla have been reported to be decreased in dogs with chronic enteropathies. In colitis, obligate…”
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3
Microbiological quality of mink feed raw materials and feed production area
Published in Acta veterinaria scandinavica (21-11-2019)“…The quality of mink feed and raw ingredients affect health and growth. The objectives of this study were to examine the microbiological quality of ready-to-eat…”
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4
Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga
Published in International journal of systematic and evolutionary microbiology (01-08-2015)“…A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676T, was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis…”
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5
Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys
Published in BMC research notes (11-07-2017)“…Clostridium perfringens causes gastrointestinal diseases in both humans and domestic animals. Type A strains expressing the NetB toxin are the main cause of…”
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Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
Published in Acta veterinaria scandinavica (16-11-2012)“…Extraintestinal pathogenic Escherichia coli bacteria (ExPEC) exist as commensals in the human intestines and can infect extraintestinal sites and cause…”
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Mycoplasma bovis in Nordic European Countries: Emergence and Dominance of a New Clone
Published in Pathogens (Basel) (01-11-2020)“…Mycoplasma (M.) bovis is an important pathogen of cattle implicated in a broad range of clinical manifestations that adversely impacts livestock production…”
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Characterization and identification of lactic acid bacteria in “morcilla de Burgos”
Published in International journal of food microbiology (2005)“…A total of 176 lactic acid bacteria (LAB) isolated from a typical Spanish blood sausage called “morcilla de Burgos” were identified by means of phenotypic…”
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Lactobacillus sakei/ curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring
Published in Food microbiology (01-05-2008)“…A total of 164 lactic acid bacteria (LAB) isolated from spoiled maatjes herring stored in air and under modified atmosphere at 4 or 10 °C were characterised…”
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10
Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping
Published in International journal of food microbiology (30-01-2002)“…A total of 296 lactic acid bacteria (LAB) isolated from spoiled, vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C were characterised and identified…”
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11
A longitudinal study of Campylobacter distribution in a turkey production chain
Published in Acta veterinaria scandinavica (07-04-2009)“…Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk…”
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12
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C
Published in International journal of food microbiology (01-12-1998)“…The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C,…”
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13
Polygenic and clinical risk scores and their impact on age at onset and prediction of cardiometabolic diseases and common cancers
Published in Nature medicine (01-04-2020)“…Polygenic risk scores (PRSs) have shown promise in predicting susceptibility to common diseases 1 – 3 . We estimated their added value in clinical risk…”
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14
Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production
Published in BMC genomics (03-01-2017)“…Escherichia coli infections known as colibacillosis constitute a considerable challenge to poultry farmers worldwide, in terms of decreased animal welfare and…”
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15
Genetic architecture of human plasma lipidome and its link to cardiovascular disease
Published in Nature communications (24-09-2019)“…Understanding genetic architecture of plasma lipidome could provide better insights into lipid metabolism and its link to cardiovascular diseases (CVDs). Here,…”
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Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni
Published in Food microbiology (01-06-2013)“…The ability of many bacteria to adapt to stressful conditions may later protect them against the same type of stress (specific adaptive response) or different…”
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First finding of Streptococcus phocae infections in mink (Neovison vison)
Published in Research in veterinary science (01-10-2021)“…Streptococcus phocae infection has been described in salmon, sea otters, and several families of pinnipeds. The pathology of the infected animals has mainly…”
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18
An expanded analysis framework for multivariate GWAS connects inflammatory biomarkers to functional variants and disease
Published in European journal of human genetics : EJHG (01-02-2021)“…Multivariate methods are known to increase the statistical power to detect associations in the case of shared genetic basis between phenotypes. They have,…”
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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C
Published in Food microbiology (01-08-2007)“…Microbiological and sensory changes of maatjes herring stored in air (experiment I) and under modified atmosphere (MAP) (experiments II and III) were evaluated…”
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Streptococcus agalactiae Serotype IV in Humans and Cattle, Northern Europe1
Published in Emerging infectious diseases (01-12-2016)“…Streptococcus agalactiae is an emerging pathogen of nonpregnant human adults worldwide and a reemerging pathogen of dairy cattle in parts of Europe. To learn…”
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