Search Results - "Ly, Sun Yung"
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Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studies
Published in Nutrition research and practice (01-10-2023)“…BACKGROUND/OBJECTIVESAtopic dermatitis (AD) is a chronic disease with an increasing incidence globally; therefore, there is a growing demand for natural…”
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Anti-photoaging effect of skin cream manufactured with ziyuglycoside I isolated from Sanguisorba officinalis on ultraviolet B-induced hairless mice
Published in Bioscience, biotechnology, and biochemistry (03-07-2019)“…In this study, skin cream containing ziyuglycoside I isolated from Sanguisorba officinalis was manufactured and examined the protective effects of the skin…”
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Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
Published in Nutrition research and practice (2019)“…BACKGROUND/OBJECTIVES: Vitamin D plays an important role in skeletal growth and maintenance and in the prevention of various diseases. We investigated the…”
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Fuzhuan brick tea extract prevents diet-induced obesity via stimulation of fat browning in mice
Published in Food chemistry (30-05-2022)“…•Fuzhuan brick tea extract prevented obesity induced by a high-fat diet in mice.•Mice fed extract had lower levels of serum lipid markers and inflammatory…”
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Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013-2014 KNHANES
Published in Nutrients (03-03-2022)“…Coronary artery disease (CAD) has been linked to one of the highest death rates globally. The atherogenic index of plasma (AIP) may be an important predictor…”
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Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women
Published in Nutrients (12-04-2023)“…Vitamin D plays a crucial role in regulating the growth and maintenance of the musculoskeletal system. Postmenopausal women are vulnerable to bone fractures…”
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Optimal Serum 25(OH)D Level and Vitamin D Intake in Young Korean Women
Published in Nutrients (16-11-2022)“…Vitamin D status is essential for preventing bone disease. Young Korean women have the highest vitamin D deficiency prevalence compared with other demographic…”
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Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009-2011 Korea National Health and Nutrition Examination Survey
Published in Nutrition research and practice (01-12-2022)“…BACKGROUND/OBJECTIVESThe prevalence of vitamin D deficiency in Koreans is quite high; however, until recently, Korean National Health and Nutrition Survey…”
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Children with atopic dermatitis in Daejeon, Korea: individualized nutrition intervention for disease severity and nutritional status
Published in Asia Pacific Journal of Clinical Nutrition (01-12-2016)“…Background and Objectives: Atopic dermatitis is one of the most common pediatric chronic inflammatory skin diseases, and certain food allergens and nutrients…”
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Association of Serum 25-Hydroxyvitamin D and Vitamin D Intake with the Prevalence of Metabolic Syndrome in Korean Adults: 2013–2014 Korea National Health and Nutrition Examination Survey
Published in Applied sciences (01-03-2023)“…Vitamin D deficiency is prevalent in Korea and an insufficient vitamin D status increases the risk of various chronic diseases including metabolic syndrome…”
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Scoparone inhibits adipocyte differentiation through down-regulation of peroxisome proliferators-activated receptor γ in 3T3-L1 preadipocytes
Published in Food chemistry (15-11-2013)“…•Scoparone decreases triglyceride accumulation in 3T3-L1 preadipocytes.•Scoparone suppressed mRNA expression of adipogenic transcription factors and…”
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Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
Published in Nutrition research and practice (01-04-2019)“…Vitamin D plays an important role in skeletal growth and maintenance and in the prevention of various diseases. We investigated the relationship between…”
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A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study
Published in Journal of medicinal food (01-04-2011)“…A combination of green tea extract and l-theanine (LGNC-07) has been reported to have beneficial effects on cognition in animal studies. In this randomized,…”
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Hepatoprotective effects of chestnut (Castanea crenata) inner shell extract against chronic ethanol-induced oxidative stress in C57BL/6 mice
Published in Food and chemical toxicology (01-07-2011)“…► The treatment of CISE with ethanol reduced GOT, GPT, liver TG and TBARS levels. ► Ethanol-mediated CYP2E1 expression was blocked by CISE treatment. ► It also…”
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The effect of 4α,5α-epoxy-10α,14-dihydro-inuviscolide, a novel immunosuppressant isolated from Carpesium abrotanoides, on the cytokine profile in vitro and in vivo
Published in International immunopharmacology (01-03-2015)“…The plant Carpesium abrotanoides (CA) is used in Asian herbal medicines as an insecticide and to treat bruises. However, the effect of single compounds from CA…”
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A Combination of Grape Extract, Green Tea Extract and l-Carnitine Improves High-fat Diet-induced Obesity, Hyperlipidemia and Non-alcoholic Fatty Liver Disease in Mice
Published in Phytotherapy research (01-12-2011)“…To develop a therapeutic agent for obesity‐related metabolic disorders, a mixture of dietary components was prepared, including grape extract, green tea…”
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A Phellinus baumii extract reduces obesity in high-fat diet-fed mice and absorption of triglyceride in lipid-loaded mice
Published in Journal of medicinal food (01-03-2011)“…This study evaluated the anti-obesity effects of Phellinus baumii extract (PBE) in high-fat diet (HFD)-fed mice. Male 8-week-old C57BL/6 mice were randomly…”
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Antiatherogenic effect of antioxidant polyphenols from Phellinus baumii in apolipoprotein E-deficient mice
Published in Annals of nutrition and metabolism (01-01-2011)“…The present study was carried out to investigate the antiatherosclerotic effect of antioxidant polyphenols from Phellinus baumii (PBE) in apolipoprotein…”
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Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangover
Published in Journal of medicinal food (01-12-2009)“…The effects of a preparation of combined glutathione-enriched yeast (GEY) and rice embryo/soybean (RES) extracts (20:1), GEY/RES, on experimentally induced…”
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Development and Validation of a Vitamin D Intake Assessment Tool – A Semi-quantitative Food Frequency Questionnaire for Koreans
Published in Current developments in nutrition (01-07-2024)Get full text
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