Search Results - "Lusk, Jayson L"

Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output by Lusk, Jayson L, Chandra, Ranveer

“…Farmers and farm workers are critical to the secure supply of food, yet this population is potentially at high risk to acquire COVID-19. This study estimates…”
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? by Van Loo, Ellen J., Caputo, Vincenzina, Lusk, Jayson L.

“…•Over 1800 U.S. consumers selected among conventional beef and meat alternatives in a choice experiment.•Meat alternatives included lab-based, plant-based with…”
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Consumer beliefs about healthy foods and diets by Lusk, Jayson L

“…The U.S. Food and Drug Administration has begun a public process to redefine how companies are allowed to use the term "healthy" on food packages. Although the…”
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Food consumption behavior during the COVID‐19 pandemic by Chenarides, Lauren, Grebitus, Carola, Lusk, Jayson L., Printezis, Iryna

“…We conducted an online consumer survey in May 2020 in two major metropolitan areas in the United States to investigate food shopping behaviors and consumption…”
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Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers by Neuhofer, Zachary T., Lusk, Jayson L.

“…The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and environmental impacts of meat consumption ultimately depend on market…”
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Food Values by Lusk, Jayson L., Briggeman, Brian C.

“…Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers'…”
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The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California by Mullally, Conner, Lusk, Jayson L.

“…New animal welfare policies on the horizon in many U.S. states have prompted debates about the cost of achieving happier hens and hogs. A recent policy change…”
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Effect of distance of transportation on willingness to pay for food by Grebitus, Carola, Lusk, Jayson L., Nayga, Rodolfo M.

“…Consumers' interest in locally produced foods is increasing. Hence, there is a need to decipher and quantify consumers' desire for local foods and understand…”
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Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products by Lin, Wen, Ortega, David L., Caputo, Vincenzina, Lusk, Jayson L.

“…•Personality traits influence preferences for genetically modified animal products.•Openness increased consumer acceptance in the US, China and…”
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Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions by Lusk, Jayson L, Blaustein-Rejto, Dan, Shah, Saloni, Tonsor, Glynn T

“…Abstract New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare…”
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Cognitive biases in the assimilation of scientific information on global warming and genetically modified food by McFadden, Brandon R., Lusk, Jayson L.

“…•We determined the effect of information on beliefs about GM foods and global warming.•Information adoption depends on the extent to which it conforms to prior…”
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Distributional Effects of Crop Insurance Subsidies by Lusk, Jayson L.

“…This article investigates the distributional effects of the subsidized crop insurance program in the United States. An equilibnum displacement model is…”
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Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach by Caputo, Vincenzina, Staples, Aaron J., Tonsor, Glynn T., Lusk, Jayson L.

“…Several cage-free egg mandates and retailer pledge deadlines are set to take effect in January 2026. Yet it is unknown whether producers can transition to…”
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Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data by Brooks, Kathleen, Lusk, Jayson L.

“…The U.S. Food and Drug Administration’s recent announcement that milk from cloned cows is as safe to drink as that from conventionally bred cows prompted…”
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How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? by Chang, Jae Bong, Lusk, Jayson L, Norwood, F. Bailey

“…We compare the ability of three preference elicitation methods (hypothetical choices, nonhypothetical choices, and nonhypothetical rankings) and three…”
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The Intrinsic and Instrumental Values of Blockchain to Provide Beef Traceability in Hong Kong, South Korea, and the United States by Jo, Jisung, Lusk, Jayson L

“…Although previous research has identified that consumers are willing to pay for traceability, it remains unknown which types of traceability information might…”
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Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice by Lusk, Jayson L.

“…A large body of literature suggests willingness-to-pay is overstated in hypothetical valuation questions as compared to when actual payment is required…”
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Putting the Chicken Before the Egg Price: An "Ex Post" Analysis of California's Battery Cage Ban by Malone, Trey, Lusk, Jayson L.

“…California legislation outlawed the use and sale of battery cages for egg-laying hens in 2015. While a number of ex ante studies projected the effects of the…”
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What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach by Caputo, Vincenzina, Lusk, Jayson L.

“…Abstract Consumer welfare effects from policy changes are traditionally calculated using estimates of consumer preferences for the underlying goods and…”
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Animal Welfare Economics by Lusk, Jayson L, Norwood, F. Bailey

“…This article highlights some key areas where economics can contribute to the current debate about animal welfare. Production economics reveals that producers…”
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