Search Results - "Lusco, L."

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  1. 1

    RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007 by Pulcini, P., Di Muro, C., Lusco, L., De Santis, L., Migliore, G, Saccares, S, Formato, G.

    Published in Italian journal of food safety (19-12-2008)
    “…During 3 years (2005-2007), the IZSLT, and the C.R.A. (ex Sezione di Apicoltura dell'Istituto Sperimentale per la Zoologia Agraria - sede di Roma), analized…”
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    Journal Article
  2. 2

    Refractometric determination of water content in royal jelly by Sesta, Giulio, Lusco, Lorenzo

    Published in Apidologie (01-03-2008)
    “…A correlation was found between the measured refraction index of royal jelly and its water content as determined by vacuum oven drying. Twenty-seven different…”
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    Journal Article
  3. 3

    Methyl anthranilate in Citrus honey. Analytical method and suitability as a chemical marker by Sesta, Giulio, Piana, M. Lucia, Persano Oddo, Livia, Lusco, Lorenzo, Belligoli, Paola

    Published in Apidologie (01-05-2008)
    “…The present work describes a method for the determination of methyl anthranilate (MA) in honey, and reports the results of a study carried out on 46 Citrus…”
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    Journal Article