Search Results - "Luque de Castro, M. Dolores"

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  1. 1

    Comparative profiling analysis of woody flavouring from vine-shoots and oak chips by Delgado de la Torre, M Pilar, Priego-Capote, Feliciano, Luque de Castro, M Dolores

    “…BACKGROUND Woody liquid flavourings extracted from different varieties of vine shoots and oak chips have been characterized by gas chromatography–mass…”
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    Journal Article
  2. 2

    Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy by Ortiz, M. Cruz, Sarabia, Luis, García-Rey, Raquel, de Castro, M. Dolores Luque

    Published in Analytica chimica acta (03-02-2006)
    “…The two objectives of this work were to evaluate near infrared reflectance spectroscopy (NIR) as a tool for on-line classification of dry-cured ham samples…”
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    Coupled robot-flow injection analysis system for fully automated determination of total polyphenols in olive oil by Garcia-Mesa, Jose A, Luque de Castro, M. Dolores, Valcarcel, Miguel

    Published in Analytical chemistry (Washington) (01-12-1993)
    “…An online robotic/high throughput method for the determination of total polyphenols in virgin olive oil was developed. Natural antioxidants are present in…”
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  5. 5

    Cement for stabilisation of industrial residues containing heavy metals by Vallejo, B, Muñoz, R, Izquierdo, A, Luque de Castro, M D

    Published in Journal of environmental monitoring (01-12-1999)
    “…A method aimed at decreasing the toxicity of heavy metals [namely, Zn(II) and Cr(III)] in real polluted residues by immobilisation has been developed. The…”
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    Bioremediation of an area contaminated by a fuel spill by Vallejo, B, Izquierdo, A, Blasco, R, Pérez del Campo, P, Luque de Castro, M D

    Published in Journal of environmental monitoring (01-06-2001)
    “…In order to decontaminate a large area of restricted access contaminated by a fuel spill, laboratory and field studies were developed in two steps: (a)…”
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