Search Results - "Lupolt, Sara"

Optimization of a method for collecting infant and toddler urine for non-target analysis using cotton pads and commercially available disposable diapers by Lupolt, Sara N., Newmeyer, Matthew N., Lyu, Qinfan, Prasse, Carsten, Nachman, Keeve E.

“…Background Urine is an abundant and useful medium for measuring biomarkers related to chemical exposures in infants and children. Identification of novel…”
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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study by Kim, Brent F, Lupolt, Sara N, Santo, Raychel E, Bachman, Grace, Zhu, Xudong, Yang, Tianbao, Fukagawa, Naomi K, Richardson, Matthew L, Green, Carrie, Phillips, Katherine M, Nachman, Keeve E

“…Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus…”
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Key considerations for assessing soil ingestion exposures among agricultural workers by Lupolt, Sara N., Agnew, Jacqueline, Burke, Thomas A., Kennedy, Ryan David, Nachman, Keeve E.

“…Background Soil ingestion is a critical, yet poorly characterized route of exposure to contaminants, particularly for agricultural workers who have frequent,…”
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A qualitative characterization of meso-activity factors to estimate soil exposure for agricultural workers by Lupolt, Sara N., Agnew, Jacqueline, Ramachandran, Gurumurthy, Burke, Thomas A., Kennedy, Ryan David, Nachman, Keeve E.

“…Background Agricultural workers’ exposure to soil contaminants is not well characterized. Activity pattern data are a useful exposure assessment tool to…”
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(Non)targeted Chemical Analysis and Risk Assessment of Organic Contaminants in Darkibor Kale Grown at Rural and Urban Farms by Brueck, Christopher L., Xin, Xiaoyue, Lupolt, Sara N., Kim, Brent F., Santo, Raychel E., Lyu, Qinfan, Williams, Antony J., Nachman, Keeve E., Prasse, Carsten

“…This study investigated the presence and human hazards associated with pesticides and other anthropogenic chemicals identified in kale grown in urban and rural…”
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Application and demonstration of meso-activity exposure factors to advance estimates of incidental soil ingestion among agricultural workers by Lupolt, Sara N, Kim, Brent F, Agnew, Jacqueline, Ramachandran, Gurumurthy, Burke, Thomas A, Kennedy, Ryan David, Nachman, Keeve E

“…Soil is an understudied and underregulated pathway of chemical exposure, particularly for agricultural workers who cultivate food in soils. Little is known…”
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Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States by Halvey, Madeline R., Santo, Raychel E., Lupolt, Sara N., Dilka, Trent J., Kim, Brent F., Bachman, Grace H., Clark, Jill K., Nachman, Keeve E.

“…•There is growing local government attention to urban agriculture (UA) policies.•Cities enact UA policies through different forms of authorities and…”
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The Safe Urban Harvests Study: A Community-Driven Cross-Sectional Assessment of Metals in Soil, Irrigation Water, and Produce from Urban Farms and Gardens in Baltimore, Maryland by Lupolt, Sara N, Santo, Raychel E, Kim, Brent F, Green, Carrie, Codling, Eton, Rule, Ana M, Chen, Rui, Scheckel, Kirk G, Strauss, Mariya, Cocke, Abby, Little, Neith G, Rupp, Valerie C, Viqueira, Rachel, Illuminati, Jotham, Epp Schmidt, Audrey, Nachman, Keeve E

“…Emerging evidence suggests social, health, environmental, and economic benefits of urban agriculture (UA). However, limited work has characterized the risks…”
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An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic by Bachman, Grace, Lupolt, Sara, Strauss, Mariya, Kennedy, Ryan, Nachman, Keeve

“…This study explores the impacts of the COVID-19 pandemic and the Maryland stay-at-home order on fruit and vegetable farmers in Maryland. Focusing on farms’…”
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Ethylene Oxide in Southeastern Louisiana’s Petrochemical Corridor: High Spatial Resolution Mobile Monitoring during HAP-MAP by Robinson, Ellis S., Tehrani, Mina W., Yassine, Amira, Agarwal, Shivang, Nault, Benjamin A., Gigot, Carolyn, Chiger, Andrea A., Lupolt, Sara N., Daube, Conner, Avery, Anita M., Claflin, Megan S., Stark, Harald, Lunny, Elizabeth M., Roscioli, Joseph R., Herndon, Scott C., Skog, Kai, Bent, Jonathan, Koehler, Kirsten, Rule, Ana M., Burke, Thomas, Yacovitch, Tara I., Nachman, Keeve, DeCarlo, Peter F.

“…Ethylene oxide (“EtO”) is an industrially made volatile organic compound and a known human carcinogen. There are few reliable reports of ambient EtO…”
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From access toward sovereignty: A scoping review of municipal land access policies for urban agriculture in the United States by Santo, Raychel E., Lupolt, Sara N., Uhde, Katherine M., Bennaton, Robert C., Nachman, Keeve E.

“…Accessing land—and protecting that access—for the purpose of growing food and other agricultural products is a significant challenge in urban agriculture (UA),…”
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Urban Soil Safety Policies: The Next Frontier for Mitigating Lead Exposures and Promoting Sustainable Food Production by Lupolt, Sara N., Santo, Raychel E., Kim, Brent F., Burke, Thomas A., Nachman, Keeve E.

“…Urban soils bear the persistent legacy of leaded gasoline and past industrial practices. Soil safety policies (SSPs) are an important public health tool with…”
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An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic by Grace Bachman, Sara Lupolt, Mariya Strauss, Ryan Kennedy, Keeve Nachman

“…This study explores the impacts of the COVID-19 pandemic and the Maryland stay-at-home order on fruit and vegetable farmers in Maryland. Focusing on farms’…”
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Characteristics and growing practices of Baltimore City farms and gardens by Santo, Raychel E., Lupolt, Sara N., Kim, Brent F., Burrows, Ruth A., Evans, Eleanor, Evenson, Bailey, Synk, Colleen M., Viqueira, Rachel, Cocke, Abby, Little, Neith G., Rupp, Valerie, Strauss, Mariya, Nachman, Keeve E.

“…•Study characterizes urban agriculture (UA) in Baltimore City.•This survey of UA sites was novel in its scope and coverage across an entire city.•Sites varied…”
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Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores by Lupolt, Sara, Buczynski, Amanda, Zota, Ami R, Robien, Kim

“…The objective of this study was to expand an existing food environment measurement tool to also evaluate the availability and price of sustainably produced…”
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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study by Brent F. Kim, Sara N. Lupolt, Raychel E. Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K. Fukagawa, Matthew L. Richardson, Carrie Green, Katherine M. Phillips, Keeve E. Nachman

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