Search Results - "Lupi, Francesca R."

The effects of intermolecular interactions on the physical properties of organogels in edible oils by Lupi, Francesca R., Greco, Valeria, Baldino, Noemi, de Cindio, Bruno, Fischer, Peter, Gabriele, Domenico

“…[Display omitted] The microstructure of organogels based on monoglycerides of fatty acids (MAGs) and policosanol and on different edible oils was investigated…”
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Rheological surface properties of commercial citrus pectins at different pH and concentration by Baldino, Noemi, Mileti, Olga, Lupi, Francesca R., Gabriele, Domenico

“…The interfacial activity of commercial low-methoxy (LM) and high-methoxy (HM) pectins from citrus peel was investigated at air-water interfaces by focusing on…”
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Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen by Baldino, Noemi, Mileti, Olga, Marchesano, Ylenia Maria, Lupi, Francesca R, Gabriele, Domenico, Paolini, Massimo

“…Traditional recycled asphalt pavement (RAP) binder extraction is not a cost-effective and sustainable option for a quick field study because it requires the…”
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Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface by Mileti, Olga, Baldino, Noemi, Luzzi, Stefania, Lupi, Francesca R, Gabriele, Domenico

“…Colloidal food products, such as emulsions, foams, gels, and dispersions, are complex systems that need the presence of stabilizing agents to enable their…”
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The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces by Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

“…The aim of this work is to investigate the simultaneous adsorption of a globular protein, ovalbumin, and two different types of food emulsifiers, non-ionic…”
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Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses by Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria

“…Emulsion gels are structured emulsions suitable for different uses for their specific behaviour, which is strongly dependent on the characteristics of the…”
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Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates by Baldino, Noemi, Carnevale, Ilaria, Mileti, Olga, Aiello, Donatella, Lupi, Francesca R., Napoli, Anna, Gabriele, Domenico

“…Industrial hemp (Cannabis sativa L.) is traditionally processed for its high fibre content in the textile industry, but in recent years, it has come to…”
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Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface by Baldino, Noemi, Mileti, Olga, Paleologo, Mario F. O., Lupi, Francesca R., Gabriele, Domenico

“…In recent years, the demand for foods without animal proteins has increased, both for health and ethical reasons. Replacing animal protein in foods can result…”
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Formulation Study on Edible Film from Waste Grape and Red Cabbage by Mileti, Olga, Baldino, Noemi, Filice, Francesco, Lupi, Francesca R, Sinicropi, Maria Stefania, Gabriele, Domenico

“…(1) Background: Recent research on the valorization of agro-industrial waste has attempted to obtain new products. Grape residue is a waste product used in the…”
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Rheological design of stabilized meat sauces for industrial uses by Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno

“…In the present work a rheological analysis was carried out on sauces produced with a spreadable spicy sausage, typical of the Italian dietary culture, and…”
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Aloe vera -An Extensive Review Focused on Recent Studies by Catalano, Alessia, Ceramella, Jessica, Iacopetta, Domenico, Marra, Maria, Conforti, Filomena, Lupi, Francesca R, Gabriele, Domenico, Borges, Fernanda, Sinicropi, Maria Stefania

“…Since ancient times, L. (AV) has attracted scientific interest because of its multiple cosmetic and medicinal properties, attributable to compounds present in…”
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Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods by Mileti, Olga, Baldino, Noemi, Paleologo, Mario F. O, Lupi, Francesca R, Marra, Maria, Iacopetta, Domenico, Gabriele, Domenico

“…In recent years, the increasing demand for alternative foods has shifted research toward new sources enriched with nutraceutical molecules. It is well known…”
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Low temperature rheology of polyphosphoric acid (PPA) added bitumen by Baldino, Noemi, Gabriele, Domenico, Rossi, Cesare Oliviero, Seta, Lucia, Lupi, Francesca R., Caputo, Paolino

“…► The effects of polyphosphoric acid (PPA) on bitumens from different sources were investigated. ► Dynamic Mechanical Analysis (DMA) at low temperatures was…”
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Rheological effects on bitumen of polyphosphoric acid (PPA) addition by Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Oliviero Rossi, Cesare, Caputo, Paolino, Falvo, Thomas

“…► We examined effects of polyphosphoric acid on bitumens having different composition. ► A rheological procedure to determine transition temperature was…”
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Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture by Lupi, Francesca R., Shakeel, Ahmad, Greco, Valeria, Baldino, Noemi, Calabrò, Vincenza, Gabriele, Domenico

“…The final properties of organogels based on a mixture of gelators can be tuned by taking advantage of interactions between gelators. In this work, extra virgin…”
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Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours by Baldino, Noemi, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

“…This paper reports a study on the effect of cellulose derivative hydrocolloids on the rheological behavior of gluten-free (GF) formulations suitable for bread…”
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The effect of operating conditions on the physicochemical characteristics of whey protein–based systems by Lupi, Francesca R., Franco, Giulia, Baldino, Noemi, Gabriele, Domenico

“…The uptake of proteins is highly recommended, mainly for athletes, elderly people and patients with serious diseases like dysphagia. In this work, whey…”
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Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume by Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Seta, Lucia, Zinno, Raffaele

“…New generation concretes have specific properties, often obtained by using additives, and these properties are strongly affected by rheological characteristics…”
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Key characteristics and modelling of bigels systems: A review by Shakeel, Ahmad, Farooq, Ujala, Iqbal, Tanveer, Yasin, Saima, Lupi, Francesca R., Gabriele, Domenico

“…Bigels are interesting semisolid formulations with better properties for different applications such as cosmetics and pharmaceutical systems. Due to the mixing…”
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Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase by Baldino, Noemi, Carnevale, Ilaria, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

“…The rheological properties of model doughs based on a resistant maize starch, rich in amylose, and vegetable proteins (either soy or hemp) were investigated,…”
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