Search Results - "Luongo, D."

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  1. 1

    Dietary conjugated linoleic acid downregulates the AlCl3-induced hyperactivation of compensatory and maladaptive signalling in the mouse brain cortex by Cuciniello, R., Luongo, D., Maurano, F., Crispi, S., Bergamo, P.

    Published in Free radical biology & medicine (01-03-2024)
    “…Oxidative stress, hyperactivation of compensatory mechanisms (unfolded protein response, UPR; nuclear factor erythroid 2-related factor 2, Nrf2) and the…”
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  2. 2

    Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study by Costabile, G., Vitale, M., Luongo, D., Naviglio, D., Vetrani, C., Ciciola, P., Tura, A., Castello, F., Mena, P., Del Rio, D., Capaldo, B., Rivellese, A.A., Riccardi, G., Giacco, R.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2019)
    “…Dietary polyphenols have beneficial effects on glucose/lipid metabolism in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms…”
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  3. 3

    Mechanisms underlying the hormetic effect of conjugated linoleic acid: Focus on Nrf2, mitochondria and NADPH oxidases by Cristofano M, Di, A, Ferramosca, Giacomo M, Di, C, Fusco, F, Boscaino, D, Luongo, Rotondi Aufiero, Vera, F, Maurano, E, Cocca, G, Mazzarella, V, Zara, M, Rossi, P, Bergamo

    Published in Free radical biology & medicine (01-05-2021)
    “…Nuclear factor erythroid 2–related factor2 (Nrf2) is a redox-sensitive transcription factor. Its activation by low dietary intake of ligands leads to…”
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  4. 4

    Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials by Giacco, R, Della Pepa, G, Luongo, D, Riccardi, G

    “…Abstract This viewpoint aims to 1) review the available scientific literature on the relationship between whole grain consumption and body weight regulation;…”
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  5. 5

    Conjugated linoleic acid downregulates Alzheimer's hallmarks in aluminum mouse model through an Nrf2-mediated adaptive response and increases brain glucose transporter levels by Cuciniello, R., Luongo, D., Ferramosca, A., Lunetti, P., Rotondi-Aufiero, V., Crispi, S., Zara, V., Maurano, F., Filosa, S., Bergamo, P.

    Published in Free radical biology & medicine (01-10-2022)
    “…Mitochondrial dysfunction, oxidative stress, inflammation and glucose dysmetabolism are pathological signs of Alzheimer's disease (AD). Dietary aluminum (Al)…”
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  6. 6

    Effects of four Fusarium toxins (fumonisin B 1, α-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation by Luongo, D., De Luna, R., Russo, R., Severino, L.

    Published in Toxicon (Oxford) (01-07-2008)
    “…The in vitro effects of four Fusarium toxins, fumonisin B 1 (FB 1), α-zearalenol (α-ZEA), nivalenol (NIV) and deoxynivalenol (DON), on mitogen-induced cell…”
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  7. 7

    In vitro study of AFB1 and AFM1 effects on human lymphoblastoid Jurkat T-cell model by Luongo, D, Russo, R, Balestrieri, A, Marzocco, S, Bergamo, P, Severino, L

    Published in Journal of immunotoxicology (01-10-2014)
    “…Aflatoxin B(1) (AFB(1)) is a mycotoxin produced by Aspergillus spp. that can occur as a natural contaminant in foods and feeds of vegetable origin…”
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  8. 8

    Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people by Giacco, R, Clemente, G, Cipriano, D, Luongo, D, Viscovo, D, Patti, L, Di Marino, L, Giacco, A, Naviglio, D, Bianchi, M.A, Ciati, R, Brighenti, F, Rivellese, A.A, Riccardi, G

    “…Abstract Background and aim The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in…”
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  9. 9

    Trichothecenes NIV and DON modulate the maturation of murine dendritic cells by Luongo, D., Severino, L., Bergamo, P., D'Arienzo, R., Rossi, M.

    Published in Toxicon (Oxford) (2010)
    “…Nivalenol (NIV) and Deoxynivalenol (DON), mycotoxins of the trichothecene family are considered very common food contaminants. In this work, we investigated…”
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  10. 10

    Small intestinal enteropathy in non-obese diabetic mice fed a diet containing wheat by MAURANO, F, MAZZARELLA, G, LUONGO, D, STEFANILE, R, D'ARIENZO, R, ROSSI, M, AURICCHIO, S, TRONCONE, R

    Published in Diabetologia (01-05-2005)
    “…A deranged mucosal immune response and dietary factors may play an important role in the pathogenesis of type 1 diabetes. The aims of our work were to look for…”
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  11. 11

    Interactive effects of fumonisin B1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells by Luongo, D., Severino, L., Bergamo, P., De Luna, R., Lucisano, A., Rossi, M.

    Published in Toxicology in vitro (01-12-2006)
    “…Mycotoxins are secondary metabolites of fungi that grow on various food and feed. These compounds elicit a wide spectrum of toxicological effects, including…”
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  12. 12

    Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals by Giacco, R, Clemente, G, Luongo, D, Lasorella, G, Fiume, I, Brouns, F, Bornet, F, Patti, L, Cipriano, P, Rivellese, A.A, Riccardi, G

    Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2004)
    “…Background: The intake of 10 g/day of short-chain-fructo-oligosaccharides (sc-FOS) has been shown to increase significantly bifidus counts and to produce high…”
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  13. 13

    Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids by Vitale, M., Luongo, D., Naviglio, D., Bozzetto, L., Mirabella, M., Rivieccio, A. M., Giacco, A., Rivellese, A. A.

    Published in Acta diabetologica (01-08-2013)
    “…The consumption of foods containing trans fatty acids (TFA), especially those produced by food industries, induces pleiotropic negative effects on health…”
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  14. 14

    Immune effects of four Fusarium-toxins (FB₁, ZEA, NIV, DON) on the proliferation of Jurkat cells and porcine lymphocytes: in vitro study by Severino, L, Russo, R, Luongo, D, De Luna, R, Ciarcia, R, Rossi, M

    Published in Veterinary research communications (01-09-2008)
    “…Issue Title: LXI ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET) Salsomaggiore Terme (Parma) 2007…”
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  15. 15

    Dietary conjugated linoleic acid downregulates the AlCl 3 -induced hyperactivation of compensatory and maladaptive signalling in the mouse brain cortex by Cuciniello, R, Luongo, D, Maurano, F, Crispi, S, Bergamo, P

    Published in Free radical biology & medicine (01-03-2024)
    “…Oxidative stress, hyperactivation of compensatory mechanisms (unfolded protein response, UPR; nuclear factor erythroid 2-related factor 2, Nrf2) and the…”
    Get full text
    Journal Article
  16. 16

    Levels of 5-hydroxymethyl-2'-deoxyuridine in DNA from blood as a marker of breast cancer by DJURIC, Z, HEILBRUN, L. K, SIMON, M. S, SMITH, D, LUONGO, D. A, LORUSSO, P. M, MARTINO, S

    Published in Cancer (15-02-1996)
    “…Oxidative DNA damage can result from numerous endogenous metabolic processes as well as from exposure to environmental and dietary oxidants. One important type…”
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  17. 17

    Neck recurrence in papillary thyroid carcinoma by DEDIVITIS, ROGÉRIO APARECIDO, MATOS, LEANDRO LUONGO DE, GUIMARÃES, ANDRÉ VICENTE, CASTRO, MARIO AUGUSTO FERRARI DE, PETRAROLHA, SILVIA PICADO

    “…ABSTRACT Introduction: papillary thyroid carcinoma is a tumor with good prognosis. However, some patients treated present neck recurrence. Objective: to…”
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    Intranasal Administration of One Alpha Gliadin Can Downregulate the Immune Response to Whole Gliadin in Mice by Maurano, F., Siciliano, R. A., De Giulio, B., Luongo, D., Mazzeo, M. F., Troncone, R., Auricchio, S., Rossi, M.

    Published in Scandinavian journal of immunology (01-03-2001)
    “…The mucosal lesion present in coeliac disease is an immune‐mediated injury triggered by gliadin and restricted by a particular assortment of major…”
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  20. 20

    Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets by Djuric, Z, Lu, M H, Lewis, S M, Luongo, D A, Chen, X W, Heilbrun, L K, Reading, B A, Duffy, P H, Hart, R W

    Published in Toxicology and applied pharmacology (01-08-1992)
    “…Increased fat and caloric content of the diet has been associated with increased mammary tumor incidence. The dietary modulation of cellular redox state may be…”
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