Search Results - "Luo, Zisheng"

Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components by Fu, Xizhe, Belwal, Tarun, Cravotto, Giancarlo, Luo, Zisheng

“…•Relevance of ultrasound in food processing.•Ultrasound-assisted extraction and freezing process.•Mechanisms on the basis of sono-physical and chemical effects…”
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FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects by Xu, Jun-Li, Thomas, Kevin V., Luo, Zisheng, Gowen, Aoife A.

“…Despite a substantial body of research to date for the detection of microplastics (MPs) in almost every environmental compartment there remains a lack of…”
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Utilization of wastewater from edible oil industry, turning waste into valuable products: A review by Ahmad, Talha, Belwal, Tarun, Li, Li, Ramola, Sudipta, Aadil, Rana Muhammad, Abdullah, Xu, Yanxun, Zisheng, Luo

“…Increased demand of edible oil throughout the world has resulted in establishment of many edible oil industries leading to generation of huge amount of…”
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Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel by Belwal, Tarun, Huang, Hao, Li, Li, Duan, Zhenhua, Zhang, Xuebing, Aalim, Halah, Luo, Zisheng

“…•UAE of cyanidin-3-galactoside was successfully optimized.•Lower ultrasonic power and sonication time were found best for Cy3-gal extraction.•Cy3-gal…”
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Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage by Jannatizadeh, Abbasali, Aghdam, Morteza Soleimani, Luo, Zisheng, Razavi, Farhang

“…In this study, the mechanism recruited by exogenous melatonin application at 100 μM for alleviating chilling injury in tomato fruits during cold storage was…”
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Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit by Li, Dong, Zhang, Xiaochen, Xu, Yanqun, Li, Li, Aghdam, Morteza Soleimani, Luo, Zisheng

“…•Exogenous sucrose delayed the decrease of sucrose content in strawberry fruit.•Sucrose treatment increased glucose and fructose content by promoting AI…”
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The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage by Yan, Jiawei, Luo, Zisheng, Ban, Zhaojun, Lu, Hongyan, Li, Dong, Yang, Dongmei, Aghdam, Morteza Soleimani, Li, Li

“…•The LBL electrostatic deposition maintained strawberry firmness and volatile aroma.•The LBL coating inhibited some primary metabolism in strawberry.•Special…”
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Unveiling the Mechanisms for the Plant Volatile Organic Compound Linalool To Control Gray Mold on Strawberry Fruits by Xu, Yanqun, Tong, Zhichao, Zhang, Xing, Wang, Youyong, Fang, Weiguo, Li, Li, Luo, Zisheng

“…Fungal infections significantly alter the emissions of volatile organic compounds (VOCs) by plants, but the mechanisms for VOCs affecting fungal infections of…”
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Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit by Luo, Zisheng, Chen, Chun, Xie, Jing

“…► Chilling injury promoted polyphenol oxidase (PPO) and peroxidase (POD) activities and polyamine content of ‘Qingnai’ plums during cold storage. ► Salicylic…”
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Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars by Feng, Simin, Luo, Zisheng, Zhang, Yanbing, Zhong, Zhou, Lu, Baiyi

“…•High TTC was detected in sugarcane.•Phytosterols of different parts of sugarcane were identified by HPLC.•Sugarcane rind contained highest TFC and…”
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Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review by Nassarawa, Sanusi Shamsudeen, Abdelshafy, Asem Mahmoud, Xu, Yanqun, Li, Li, Luo, Zisheng

“…Major losses of fresh horticultural produce transpire during postharvest storage due to prompt senescence and diseases. The traditional postharvest…”
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Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract by Belwal, Tarun, Li, Li, Yanqun, Xu, Cravotto, Giancarlo, Luo, Zisheng

“…The present study presents an attempt to modify the surface properties of macroporous resins (MRs) in order to improve anthocyanin adsorption and desorption…”
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Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes by Xu, Yanqun, Charles, Marie Thérèse, Luo, Zisheng, Mimee, Benjamin, Tong, Zhichao, Véronneau, Pierre‐Yves, Roussel, Dominique, Rolland, Daniel

“…Ultraviolet‐C (UV‐C) radiation has been reported to induce defence responses to pathogens in growing crops and described as a new environmentally friendly…”
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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region by Belwal, Tarun, Pandey, Aseesh, Bhatt, Indra D., Rawal, Ranbeer S., Luo, Zisheng

“…Wild fruits are important food resources that provide health promoting nutraceutical components, which vary with ripening stages. In present study, five…”
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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening by Mou, Wangshu, Li, Dongdong, Luo, Zisheng, Mao, Linchun, Ying, Tiejin

“…Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ripening, but a comprehensive investigation of its influence on…”
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UV-C treatment affects browning and starch metabolism of minimally processed lily bulb by Huang, Hao, Ge, Zhiwei, Limwachiranon, Jarukitt, Li, Li, Li, Weirong, Luo, Zisheng

“…[Display omitted] •UV-C radiation maintained quality of minimally processed lily bulb effectively.•UV-C radiation decreased browning by suppressing PPO and POD…”
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Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment by Luo, Zisheng, Wu, Xiang, Xie, Yan, Chen, Chun

“…► Bamboo shoots are chilling sensitive at low temperature. ► Phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) activities…”
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ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.) by Li, Dongdong, Luo, Zisheng, Mou, Wangshu, Wang, Yansheng, Ying, Tiejin, Mao, Linchun

“…•ABA accelerated strawberry fruit ripening while UV-C radiation inhibited it.•ABA enhanced activities of anthocyanin biosynthetic enzymes.•Effects of UV-C on…”
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Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening by Mou, Wangshu, Li, Dongdong, Bu, Jianwen, Jiang, Yuanyuan, Khan, Zia Ullah, Luo, Zisheng, Mao, Linchun, Ying, Tiejin

“…ABA has been widely acknowledged to regulate ethylene biosynthesis and signaling during fruit ripening, but the molecular mechanism underlying the interaction…”
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Consolidated cold and modified atmosphere package system for fresh strawberry supply chains by Zhao, Xiaoxiao, Xia, Ming, Wei, Xiaopeng, Xu, Changjie, Luo, Zisheng, Mao, Linchun

“…Temperature and gas composition control is essential for maintaining the fresh flavor and quality of perishable fruits. This study presented a design of…”
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