Search Results - "Luo, Yongkang"

The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review by Hong, Hui, Regenstein, Joe M., Luo, Yongkang

“…ATP degradation is one of the most important biochemical changes in the post-mortem muscle of fish and shellfish. This process has long been recognized as an…”
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The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism by Liu, Xiaochang, Huang, Zhan, Jia, Shiliang, Zhang, Jingbin, Li, Kaifeng, Luo, Yongkang

“…•The experiment was conducted in the fish matrix.•A. sobria showed the highest proteolytic activities.•Inosine nucleosidase mainly came from bacterial…”
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Hall effect in the extremely large magnetoresistance semimetal WTe2 by Luo, Yongkang, Li, H., Dai, Y. M., Miao, H., Shi, Y. G., Ding, H., Taylor, A. J., Yarotski, D. A., Prasankumar, R. P., Thompson, J. D.

“…We systematically measured the Hall effect in the extremely large magnetoresistance semimetal WTe2. By carefully fitting the Hall resistivity to a two-band…”
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Constraints on the superconducting order parameter in Sr2RuO4 from oxygen-17 nuclear magnetic resonance by Pustogow, A., Luo, Yongkang, Chronister, A., Su, Y.-S., Sokolov, D. A., Jerzembeck, F., Mackenzie, A. P., Hicks, C. W., Kikugawa, N., Raghu, S., Bauer, E. D., Brown, S. E.

“…Phases of matter are usually identified through spontaneous symmetry breaking, especially regarding unconventional superconductivity and the interactions from…”
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The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets by Li, Dapeng, Zhang, Longteng, Song, Sijia, Wang, Zhiying, Kong, Chunli, Luo, Yongkang

“…•AMPD was derived from the carp itself, and less related to the microbe.•ACP was derived from the carp in the first 2 days’ storage.•ACP was derived from both…”
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A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides by Sun, Qian, Chen, Fusheng, Geng, Fang, Luo, Yongkang, Gong, Siyi, Jiang, Zhengqiang

“…•A novel aspartic protease gene from Rhizomucor miehei was expressed in Pichia pastoris.•High protease activity of 3480.4 U/mL was obtained by high…”
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Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C by Fan, Hongbing, Luo, Yongkang, Yin, Xiaofei, Bao, Yulong, Feng, Ligeng

“…•Postmortem quality changes of black carp muscle were evaluated.•Low salt and sugar dry-curing can keep a good quality of black carp fillet.•Low salt and sugar…”
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Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate by Zhang, Chi, Zhang, Yuqi, Wang, Zhiying, Chen, Shangwu, Luo, Yongkang

“…•Pepsin hydrolysates of Hypophthalmichthys nobilis muscle protein displayed multiple bioactivities.•Novel peptides with good antioxidant, DPP-IV and ACE…”
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review by Bu, Guanhao, Luo, Yongkang, Chen, Fusheng, Liu, Kunlun, Zhu, Tingwei

“…Milk processing technologies for the control of cow’s milk protein allergens are reviewed in this paper. Cow’s milk is a high nutritious food; however, it is…”
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Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage by Hong, Hui, Luo, Yongkang, Zhou, Zhongyun, Bao, Yulong, Lu, Han, Shen, Huixing

“…► Effect of various freezing treatments on quality of bighead carp head was evaluated. ► A new freezing method for preservation of freshwater fish was…”
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Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation by Wang, Hang, Luo, Yongkang, Huang, Heping, Xu, Qian

“…Investigation on the microbial succession of grass carp filets during storage at 4°C was carried out. For identification, 16S rRNA genes of the isolated pure…”
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Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation by Shi, Ce, Cui, Jianyun, Yin, Xiaofei, Luo, Yongkang, Zhou, Zhongyun

“…The aim of this study was to investigate the utilization of clove bud extract (CBE) and grape seed extract (GSE) as natural antioxidants for retarding lipid…”
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Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C by Hong, Hui, Luo, Yongkang, Zhou, Zhongyun, Shen, Huixing

“…► Effects of low salt and sucrose on the quality of bighead carp fillet were investigated. ► Brining treatments prolonged the shelf life of bighead carp…”
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Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C by Qin, Na, Li, Dapeng, Hong, Hui, Zhang, Yuemei, Zhu, Beiwei, Luo, Yongkang

“…•Investigation of the effect of stunning methods on flesh quality of fillets.•Ice slurry stunning slowed ATP depletion and lactate formation of fillets.•Ice…”
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Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils by Lu, Han, Liu, Xiaochang, Zhang, Yuemei, Wang, Hang, Luo, Yongkang

“…To investigate the effects of chilling and partial freezing on rigor mortis changes in bighead carp (Aristichthys nobilis), pH, cathepsin B, cathepsin B+L…”
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Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models by Zhang, Changyu, Gao, Song, Zhang, Chi, Zhang, Yuqi, Liu, Huaigao, Hong, Hui, Luo, Yongkang

“…Dipeptidyl peptidase IV (DPP-IV) inhibitors have become a new choice to treat diabetes. Here, we studied the DPP-IV inhibitory activity of protein hydrolysates…”
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Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates by Li, Xue, Luo, Yongkang, Shen, Huixing, You, Juan

“…BACKGROUND: Grass carp, with an annual production exceeding 4 × 106 t in China in 2009, has not been developed into a high‐value product. In this study the…”
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Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C by Li, Qian, Zhang, Longteng, Lu, Han, Song, Sijia, Luo, Yongkang

“…Postmortem changes in white muscle and dark muscle of common carp (Cyprinus carpio) during 72 h at 4 °C were evaluated by determining ATP-related compounds,…”
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Thorium-doping–induced superconductivity up to 56 K in Gd1−xThxFeAsO by Wang, Cao, Li, Linjun, Chi, Shun, Zhu, Zengwei, Ren, Zhi, Li, Yuke, Wang, Yuetao, Lin, Xiao, Luo, Yongkang, Jiang, Shuai, Xu, Xiangfan, Cao, Guanghan, Xu, Zhu'an

“…We report a new strategy to induce superconductivity in iron-based oxyarsenide. Instead of F- substitution for O2-, we employed Th4+ doping in GdFeAsO with the…”
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Anomalous electronic structure and magnetoresistance in TaAs2 by Luo, Yongkang, McDonald, R. D., Rosa, P. F. S., Scott, B., Wakeham, N., Ghimire, N. J., Bauer, E. D., Thompson, J. D., Ronning, F.

“…The change in resistance of a material in a magnetic field reflects its electronic state. In metals with weakly- or non-interacting electrons, the resistance…”
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