Search Results - "Luo, Xingcheng"

Crystal growth and characterization of K2B4O11H8 by Luo, Xingcheng, Pan, Shilie, Fan, Xiaoyun, Wang, Jide, Liu, Gang

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The performance of proposed deep residual learning network of images by Xingcheng Luo, Ruihan Shen, Jian Hu, Qunfang Zhou, Linji Hu, Qing Guan, Jianhua Deng

“…Nowadays, artificial intelligence has become more and more popular in daily life. In this paper, a ten-layer network model which is based on residual thought…”
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Validation of fetal DNA fraction estimation and its application in noninvasive prenatal testing for aneuploidy detection in multiple pregnancies by Chen, Min, Jiang, Fuman, Guo, Yulai, Yan, Huanchen, Wang, Jiayan, Zhang, Longmei, Zeng, XiaoJing, Li, Sheng, Li, Yufan, Li, Nan, Zhang, Chunsheng, Zhu, Wentao, Du, Bole, Wang, Yang, Lan, Zhiheng, Luo, Xingcheng, Luo, Fei, Chen, Dunjin

“…Objective To analyze the fetal fraction, fetal sex, and chromosomal aneuploidy in multiple pregnancies using noninvasive prenatal testing (NIPT). Method A…”
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Crystal growth and characterization of K@@d2@B@@d4@O@@d11@H@@d8@ by Luo, Xingcheng, Pan, Shilie, Fan, Xiaoyun, Wang, Jide, Liu, Gang

“…Single crystals of K@@d2@B@@d4@O@@d11@H@@d8@, a non-centrosymmetric borate material, have been prepared by slow evaporation of water solution at room…”
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Crystal growth and characterization of K 2B 4O 11H 8 by Luo, Xingcheng, Pan, Shilie, Fan, Xiaoyun, Wang, Jide, Liu, Gang

“…Single crystals of K 2B 4O 11H 8, a non-centrosymmetric borate material, have been prepared by slow evaporation of water solution at room temperature. The…”
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The performance of corrected learning network for object recognition by Luo, Xingcheng, Deng, Jianhua, Shen, Ruihan, Zhou, Qunfang, Zhang, Junjie, Zhang, Kaiyuan

“…Today, artificial intelligence (AI) has become more and more popular in daily life, such as face recognition, speech recognition, automated driving. In this…”
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Effects of Combined Treatment with L-Ascorbic Acid and Ultrasound on Storage Quality of Fresh-Cut Taro by CHEN Lin, HU Xingcheng, LUO Ziwei, WANG Mian, TU Xiaoyuan, CHEN Bingzhi, JIANG Yuji

“…To investigate the effect of combined treatment with L-ascorbic acid (AA) and ultrasound (US) (AS) on the storage quality of fresh-cut taro, the present study…”
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