Search Results - "Lunestad, B.T"

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  1. 1

    Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) by Hovda, Maria Befring, Lunestad, Bjørn Tore, Fontanillas, Ramon, Rosnes, Jan Thomas

    Published in Aquaculture (26-11-2007)
    “…In this study, the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) was examined with traditional culture-based techniques, and by molecular…”
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  2. 2
  3. 3

    Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod ( Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions by Hovda, Maria Befring, Lunestad, Bjørn Tore, Sivertsvik, Morten, Rosnes, Jan Thomas

    Published in International journal of food microbiology (10-06-2007)
    “…The present article describes the use of broad-range molecular analyses to characterise the microbial population of farmed Atlantic cod ( Gadus morhua)…”
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  4. 4

    Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE by Hovda, M.B, Sivertsvik, M, Lunestad, B.T, Lorentzen, G, Rosnes, J.T

    Published in Food microbiology (01-06-2007)
    “…It is not well understood why Atlantic halibut (Hippoglossus hippoglossus) has longer shelf-life than most other white fish species. Our approach was to…”
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  5. 5

    Low detection efficiency of candling as a commonly recommended inspection method for nematode larvae in the flesh of pelagic fish by Levsen, Arne, Lunestad, Bjørn Tore, Berland, Bjørn

    Published in Journal of food protection (01-04-2005)
    “…The third-stage larvae of the parasitic nematode Anisakis simplex commonly occur in most commercially important fish species from the North Atlantic. In this…”
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  6. 6

    Salmonella in fish feed; occurrence and implications for fish and human health in Norway by Lunestad, Bjørn Tore, Nesse, Live, Lassen, Jørgen, Svihus, Birger, Nesbakken, Truls, Fossum, Kåre, Rosnes, Jan Thomas, Kruse, Hilde, Yazdankhah, Siamak

    Published in Aquaculture (01-05-2007)
    “…Globally, Salmonella is one of the most important food borne zoonotic pathogens. Norway has a favourable situation regarding Salmonella, as these bacteria are…”
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  7. 7

    evaluation of the duration of efficacy of emamectin benzoate in the control of Caligus curtus Müller infestations in Atlantic cod, Gadus morhua L by Hamre, L.A, Lunestad, B.T, Hannisdal, R, Samuelsen, O.B

    Published in Journal of fish diseases (01-06-2011)
    “…The duration of efficacy of emamectin benzoate in the control of Caligus curtus infestations in Atlantic cod, Gadus morhua L., was studied following an…”
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  8. 8

    Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets by Hovda, Maria Befring, Sivertsvik, Morten, Lunestad, Bjørn Tore, Rosnes, Jan Thomas

    Published in Journal of food protection (01-11-2007)
    “…Denaturing gradient gel electrophoresis (DGGE) of a PCR-amplified 16S rDNA sequence was used to characterize changes in the microbial flora caused by ozone…”
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  9. 9

    Quality characterization of farmed Atlantic halibut during ice storage by Guillerm-Regost, C, Haugen, T, Nortvedt, R, Carlehog, M, Lunestad, B.T, Kiessling, A, Rora, A.M.B

    Published in Journal of food science (01-03-2006)
    “…A quality index method (QIM) was developed for farmed Atlantic halibut, and together with instrumental, chemical, sensory, and bacteriological analysis,…”
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  10. 10

    Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions by Aaraas, R., Hernar, I.J., Vorre, A., Bergslien, H., Lunestad, B.T., Skeie, S., Slinde, E., Mortensen, S.

    Published in Journal of food science (01-08-2004)
    “…Flat oysters, Ostrea edulis, were emersed and stored for 23 d in freshwater ice and cold stored without ice. A control group was maintained in running…”
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  11. 11

    Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year by Espe, Marit, Kiessling, Anders, Lunestad, Bjørn-Tore, Torrissen, Ole J, Rørå, Anna Maria Bencze

    Published in Food science & technology (01-09-2004)
    “…Smoked Atlantic salmon was collected from a French hypermarket every second month during a period of 1 year (October 2000–August 2001). Salmon provenances were…”
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  12. 12

    Attempt to validate breakpoint MIC values estimated from pharmacokinetic data obtained during oxolinic acid therapy of winter ulcer disease in Atlantic salmon ( Salmo salar) by Coyne, Rosie, Bergh, Øivind, Samuelsen, Ole, Andersen, Kari, Lunestad, Bjørn Tore, Nilsen, Hanne, Dalsgaard, Inger, Smith, Peter

    Published in Aquaculture (01-09-2004)
    “…Concentrations of oxolinic acid (OXA) were measured in the plasma, muscle, liver, and kidney of 48 Atlantic salmons ( Salmo salar) 1 day after the end of an…”
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  13. 13

    Photostability of eight antibacterial agents in seawater by Tore Lunestad, Bjørn, Samuelsen, Ole Bent, Fjelde, Sigve, Ervik, Arne

    Published in Aquaculture (01-01-1995)
    “…The stability and activity of eight antibacterial agents dissolved in seawater were determined using UV-spectroscopy, high-performance liquid chromatography…”
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  14. 14

    Pharmacokinetic and efficacy studies on bath-administering potentiated sulphonamides in Atlantic halibut, Hippoglossus hippoglossus L by Samuelsen, O.B., Lunestad, B.T., Jelmert, A.

    Published in Journal of fish diseases (01-07-1997)
    “…The uptake, metabolism, tissue distribution and excretion of four sulphonamides and trimethoprim following bath treatment of Atlantic halibut, Hippoglossus…”
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  15. 15

    Prudent use of antibacterial drugs in Norwegian aquaculture? Surveillance by the use of prescription data by Grave, K. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway)), Lillehaug, A, Lunestad, B.T, Horsberg, T.E

    Published in Acta veterinaria scandinavica (1999)
    “…Antibacterial drug treatment in aquaculture during 1991-1996 was investigated using prescription data provided by the Norwegian Government Fish Inspection and…”
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  16. 16

    An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish by Ogden, I.D, Brown, G.C, Gallacher, Susan, Garthwaite, P.H, Gennari, M, Gonzalez, M.Pilar, Jørgensen, L.B, Lunestad, B.T, MacRae, Marion, Nunes, M.Celeste, Petersen, A.C, Rosnes, J.T, Vliegenthart, J

    Published in International journal of food microbiology (03-03-1998)
    “…Nine laboratories in eight countries tested 16 batches of common mussels ( Mytilus edulis) over a 32 week period in order to find an alternative to the Most…”
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