Search Results - "Lumbers, Margaret"

Factors influencing tourist food consumption by Mak, Athena H.N., Lumbers, Margaret, Eves, Anita, Chang, Richard C.Y.

“…This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism…”
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Factors influencing eating a varied diet in old age by Dean, Moira, Raats, Monique M, Grunert, Klaus G, Lumbers, Margaret

“…To investigate the influences of resources and food-related goals on the variety of food choice among older people. A questionnaire-based survey in eight…”
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Understanding older shoppers: a phenomenological investigation by Myers, Hayley, Lumbers, Margaret

“…Purpose - This research aims to explore the shopping behaviour and needs and wants of the over 55s market. Retail spaces have been most concerned with…”
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Understanding Patients’ Meal Experiences through Staff’s Role: Study on Malaysian Public Hospitals by Vijayakumaran, Reena Kumari, Eves, Anita, Lumbers, Margaret

“…Background: One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed…”
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Food access and dietary variety among older people by Wilson, Lisa C, Alexander, Andrew, Lumbers, Margaret

“…Decentralisation of many food retailers to edge-of-town and out-of-town locations has resulted in some older people experiencing difficulty in accessing food…”
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Globalisation and food consumption in tourism by Mak, Athena H.N., Lumbers, Margaret, Eves, Anita

“…► Three dichotomous dimensions in understanding the consequences of globalisation on local culinary supply are proposed. ► Three dichotomous dimensions…”
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Food hygiene education in UK primary schools: a nation-wide survey of teachers' views by Bielby, Gill, Egan, Bernadette, Eves, Anita, Lumbers, Margaret, Raats, Monique, Adams, Martin

“…Purpose - The purpose of this research is to show how a nation-wide survey of teachers investigated the teaching of food hygiene in primary schools. The survey…”
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Developing a Model of Organic Food Choice Behavior by Suh, Bo Won, Eves, Anita, Lumbers, Margaret

“…We investigated the purchase intentions of consumers with respect to organic food and identified the determinants of the relationship between intended and…”
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The effects of food-related personality traits on tourist food consumption motivations by Mak, Athena H. N., Lumbers, Margaret, Eves, Anita, Chang, Richard C. Y.

“…This study explores the motivational dimensions underlying food consumption in tourism, and to examine the effects of two food-related personality traits,…”
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An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption by Mak, Athena H.N., Lumbers, Margaret, Eves, Anita, Chang, Richard C.Y.

“…•Repertory grid method and generalised Procrustes analysis are adopted in the study.•Repertory grid triadic elicitation technique has yielded 14 motivational…”
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A measure of satisfaction with food-related life by Grunert, Klaus G., Dean, Moira, Raats, Monique M., Nielsen, Niels Asger, Lumbers, Margaret

“…A measure of satisfaction with food-related life is developed and tested in three studies in eight European countries. Five items are retained from an original…”
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Management of healthy eating in everyday life among senior Europeans by Lundkvist, Pernilla, Fjellström, Christina, Sidenvall, Birgitta, Lumbers, Margaret, Raats, Monique

“…The aim of the present study is to explore how older people reflect on, make sense of and express their views about healthy eating messages and how they…”
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Consumers' Attitude and Understanding of Organic Food: The Case of South Korea by Suh, Bo Won, Eves, Anita, Lumbers, Margaret

“…In South Korea, with increasing numbers of consumers concerned about their health, interest in organic food has increased. However, consumption of organic food…”
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The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly by Dean, Moira, Grunert, Klaus G., Raats, Monique M., Nielsen, Niels Asger, Lumbers, Margaret

“…The study explored how actual resources, perceived levels of different types of resources and goal relevance of these resources affect older people's…”
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Organization, responsibility and practice of food provision in home-help service by Fjellstrom, Christina, Mattsson Sydner, Ylva, Sidenvall, Birgitta, Raats, Monique M, Lumbers, Margaret

“…Purpose – In the home help service, food provision is one common welfare service that involves different professionals at different levels within a social…”
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Organization, responsibility and practice of food provision in home-help service: An exploratory study among professionals by Fjellstrom, Christina, Mattsson Sydner, Ylva, Sidenvall, Birgitta, Raats, Monique M, Lumbers, Margaret

“…Purpose – In the home help service, food provision is one common welfare service that involves different professionals at different levels within a social…”
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Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: a cross-country study by Messina, Federico, Saba, Anna, Turrini, Aida, Raats, Monique

“…Purpose The aim of this study is to investigate older people's perceptions, across eight European countries (the UK, Denmark, Germany, Poland, Portugal, Spain,…”
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Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness by Noble, Carol, Corney, Michael, Eves, Anita, Kipps, Michael, Lumbers, Margaret

“…Children from secondary schools in the UK selected from photographs, dishes for the meal they would be most likely to choose and the meal they perceived to be…”
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Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation by Saba, Anna, Messina, Federico, Turrini, Aida, Lumbers, Margaret, Raats, Monique M

“…A sample of 768 seniors over 65 years, living in eight European countries, was interviewed to investigate perceptions, preferences and attitudes towards…”
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Food safety knowledge and behaviours of children (5-7 years) by Eves, Anita, Bielby, Gill, Egan, Bernadette, Lumbers, Margaret, Raats, Monique, Adams, Martin

“…Objective: The objective of this study was to determine knowledge of food hygiene amongst young children (5—7 years), and facilitators and barriers to…”
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