Search Results - "Lukhman, M"
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Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
Published in International journal of food science & technology (01-07-2009)“…Studies were undertaken to examine the effect of heat treatment on total phenolic content (TPC), colour value (yellowishness and brightness), polyphenol…”
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Journal Article -
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An adavanced Gesture Recognition Using Machine Learning
Published in 2022 International Conference on Smart Generation Computing, Communication and Networking (SMART GENCON) (23-12-2022)“…A hand gesture recognition system is a good idea to work interaction with a computer system, so that we can make a machine that will take some kind of snaps…”
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Conference Proceeding