Search Results - "Lukásová, J"

Enterococci and Antibiotic Resistance by Lukášová, J., Šustáčková, A.

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Heat resistance of Bacillus spp. spores isolated from cow's milk and farm environment by Janstova, B, Lukasova, J. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka)

“…The aim of this study was to compare heat resistance of the spores of mesophile Bacillus spp. from raw milk (bulk tank milk and milk from individual cows) and…”
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Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains by Navratilova, P., Schlegelova, J., Sustackova, A., Napravnikova, E., Lukasova, J., Klimova, E.

“…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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Agricultural and Municipal Waste Water as a Source of Antibiotic-Resistant Enterococci by Cupáková, Š., Lukášová, J.

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Influence of Bacillus spp. Enzymes on Ultra High Temperature-treated Milk Proteins by Dračková, Janštová M., Vorlová, L.

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Histochemical studies on innervation of the mammary gland of goat (Capra hircus). I. Monoaminergic innervation by Lukás, Z, Lukásová, J, Rysánek, D

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Histochemical studies on innervation of the mammary gland of goat (Capra hircus). II. Presence and localization of cholinesterases by Lukásová, J, Lukás, Z, Rysánek, D

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Effect of DDT and gamma-HCH on the biological properties of staphylococci by Lukásová, J, Lojda, L

“…The effect of DDT and gamma-HCH in concentrations of 100, 50, and 10 micrograms on the biological properties of staphylococci was studied. Both substances…”
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Occurrence of Escherichia coli O157 in raw material and food in Czech Republic by Lukasova, J, Abraham, B, Cupakova, S

“…Summary The study was carried out to investigate the incidence of Escherichia coli O157 in raw materials, foodstuffs and the agricultural environment. Of a…”
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Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp ( Cyprinus carpio) stored at different temperatures by Krizek, M, Vacha, F, Vorlova, L, Lukasova, J, Cupakova, S

“…Samples of carp flesh ( Cyprinus carpio), vacuum-and non-vacuum-packed were stored at 3 and 15 °C. Chemical, sensory and microbial qualities were measured…”
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Prevalence of and Resistance to Anti-Microbial Drugs in Selected Microbial Species Isolated from Bulk Milk Samples by Schlegelova, J, Babak, V, Klimova, E, Lukasova, J, Navratilova, P, Sustackova, A, Sediva, I, Rysanek, D

“…The prevalence of strains of Staphylococcus aureus, coagulase‐negative (CN) staphylococci, Listeria monocytogenes, Escherichia coli, Enterococcus faecalis, E…”
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Antibacterial activity of milk-fermenting bacteria by Lukásová, J

“…Factors influencing salmonella survival in fermented milk products were investigated. Filtrates of yoghurt and cream cultures and a filtrate from milk…”
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The effect of bacterial proteases on milk proteins by Lukásová, J

“…The effect of proteolytic microflora on milk protein in fresh cow's milk was studied immediately after milking. The hydrolytic activity was measured by Lowry's…”
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Identification of aerobic and facultatively anaerobic sporulating bacteria isolated during the primary milk collection by Pácová, Z, Vyhnálková, Lukásová, J, Holec, J

“…Aerobic and/or facultatively anaerobic sporulating Gram-positive bacteria of the genus Bacillus influence nutritive and sensory properties of pasteurized milk…”
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Proteolytic microorganisms in liver products by Lukásová, J

“…Liver products were studied for the content of proteolytic microorganisms during production and storage. Their number was at the lowest level in products of…”
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Effect of production and storage on the survival of Staphylococcus aureus in curd by Lukásová, J

“…The effect of curd production on the survival of staphylococci has been studied. At the begining of the manufacture process favourable conditions exist for the…”
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Pseudomonas aeruginosa in raw and pasteurized milk by Mícková, V, Lukásová, J, Konecný, S

“…Eighteen strains of Pseudomonas aeruginosa, i.e. 8.87%, were isolated during a year from 203 samples of raw milk. Two Pseudomonas aeruginosa strains, i.e. 4%,…”
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Characteristics of Staphylococcus aureus strains, isolated from slaughtered poultry by Lukásová, J, Mícková, V, Pchálek, J

“…The extent of contamination in slaughtered poultry by strains of Staphylococcus aureus was investigated, as well as the origin of strains and the way of their…”
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Resistance of Staphylococcus-aureus strains, isolated from food, to antibiotics by Lukásová, J, Jarchovská, H

“…Resistance to selected antibiotics was studied in 325 strains of Staphylococcus aureus, isolated from foodstuffs. Out of these strains, 50.46% were resistant…”
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Penetration of Staphylococci through the egg-shell by Lukásová, J, Labounek, M

“…Penetration of staphylococci through egg-shell structures into the egg content was studied in 490 eggs. A series of experiments proved that staphylococci were…”
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