Search Results - "Luiz Rosalen, Pedro"
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A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases
Published in European journal of medicinal chemistry (03-03-2016)“…Propolis is a complex resinous mixture collected by bees, with high medicinal, historical and economic value. The nutraceutical and pharmacological benefits of…”
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How Natural Product Research has Contributed to Oral Care Product Development? A Critical View
Published in Pharmaceutical research (01-06-2016)“…Purposes Despite the high number of studies on the biological effects of natural products (NP) and molecules isolated therefrom, only a small part of them…”
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Probiotics as an alternative antimicrobial therapy: Current reality and future directions
Published in Journal of functional foods (01-10-2020)“…[Display omitted] •Evidence shows promising antimicrobial activity of probiotics.•Probiotic research needs to be bioguided until it reaches clinical…”
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Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review
Published in Molecules (Basel, Switzerland) (22-04-2015)“…Dental caries remains the most prevalent and costly oral infectious disease worldwide. Several methods have been employed to prevent this biofilm-dependent…”
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Exploration of avocado by-products as natural sources of bioactive compounds
Published in PloS one (14-02-2018)“…This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass…”
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Cariogenic potential of cows', human and infant formula milks and effect of fluoride supplementation
Published in British journal of nutrition (01-02-2009)“…The aim of the present study was to evaluate the cariogenicity of cows', human and infant formula milks, supplemented or not with fluoride, in rats. Sixty…”
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The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs
Published in European journal of medicinal chemistry (10-06-2018)“…Anti-Inflammatory drugs have been routinely used in the management of acute and chronic inflammatory conditions. Nevertheless, their undesirable side and…”
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Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits
Published in PloS one (06-04-2016)“…Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this…”
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Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis
Published in PloS one (01-11-2016)“…South Brazilian organic propolis (OP), which has never been studied before, was assessed and its chemical composition, scavenging potential of reactive oxygen…”
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Effect of a Novel Type of Propolis and Its Chemical Fractions on Glucosyltransferases and on Growth and Adherence of Mutans Streptococci
Published in Biological & Pharmaceutical Bulletin (2003)“…Flavonoids have been considered the main biologically active components in propolis. However, a new variety of flavonoid-free propolis was recently found and…”
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Candida auris: Epidemiology, risk factors, virulence, resistance, and therapeutic options
Published in Microbial pathogenesis (01-12-2018)“…Candida auris emerged as a pathogen resistant to multiple antifungal and has been associated with nosocomial outbreaks with high transmission capacity between…”
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Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp
Published in Archives of oral biology (01-01-2017)“…Highlights • This study approaches the antibiofilm potential of Laurus nobilis essential oil (EO) • The EO inhibited Candida spp. biofilm adhesion and…”
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Coriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression
Published in PloS one (05-06-2014)“…Oral candidiasis is an opportunistic fungal infection of the oral cavity with increasingly worldwide prevalence and incidence rates. Novel…”
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In vitro evaluation of the effect of nicotine, cotinine, and caffeine on oral microorganisms
Published in Canadian journal of microbiology (01-06-2008)“…The aim of this in vitro study was to evaluate the effects of nicotine, cotinine, and caffeine on the viability of some oral bacterial species. It also…”
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Docking Prediction, Antifungal Activity, Anti-Biofilm Effects on Candida spp., and Toxicity against Human Cells of Cinnamaldehyde
Published in Molecules (Basel, Switzerland) (16-12-2020)“…This study evaluated the antifungal activity of cinnamaldehyde on spp. In vitro and in situ assays were carried out to test cinnamaldehyde for its anti-…”
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Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
Published in PloS one (09-06-2020)“…Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the…”
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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil
Published in Scientific reports (11-11-2021)“…Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique…”
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Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process
Published in Phytomedicine (Stuttgart) (01-12-2016)“…Background: Brazilian propolis is popularly used as treatment for different diseases including the ones with inflammatory origin. Brazilian red propolis…”
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Effect of Cinnamomum verum leaf essential oil on virulence factors of Candida species and determination of the in-vivo toxicity with Galleria mellonella model
Published in Memórias do Instituto Oswaldo Cruz (01-01-2020)“…Essential oils (EO) extracted from Cinnamomum verum has been used as an antimicrobial agents for centuries. The effects of C. verum leaf oil against virulence…”
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