Search Results - "Luiz, L.M.P"

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil by Silva, J.G., Castro, R.D., Sant’Anna, F.M., Barquete, R.M., Oliveira, L.G., Acurcio, L.B., Luiz, L.M.P., Sales, G.A., Nicoli, J.R., Souza, M.R.

“…ABSTRACT Minas artisanal cheese is made from endogenous starter cultures, including lactic acid bacteria (LAB). Some LAB may possess probiotic potential. Thus,…”
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Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons by Castro, R D, Oliveira, L G, Sant'Anna, F M, Luiz, L M P, Sandes, S H C, Silva, C I F, Silva, A M, Nunes, A C, Penna, C F A M, Souza, M R

“…Minas artisanal cheese, produced in the Campo das Vertentes region of Brazil, is made from raw milk and endogenous starter cultures. Although this cheese is of…”
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Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping by Salustiano, V.C., Andrade, N.J., Soares, N.F.F., Lima, J.C., Bernardes, P.C., Luiz, L.M.P., Fernandes, P.E.

“…Over the last decade, increased transportation of refrigerated raw milk from farms to factories has raised concerns over Bacillus cereus contamination in the…”
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Contamination of milk with Bacillus cereus by post-pasteurization by Salustiano, V.C, Andrade, N.J, Soares, N.F.F, Lima, J.C, Bernardes, P.C, Luiz, L.M.P, Fernandes, P.E

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