Search Results - "Luiz, Fernando Teixeira"
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Effects of ADIPOQ and NOS3 SNPs/haplotypes on blood pressure control in patients with adherence to antihypertensive therapy
Published in Pharmacogenomics (01-04-2023)“…We examined whether (rs266729 and rs1501299) and (rs3918226 and rs1799983) SNPs or the haplotypes formed by them, affect blood pressure (BP) control in 196…”
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2
Melaleuca leucadendra Essential Oil Promotes Loss of Cell Membrane and Wall Integrity and Inhibits Bacterial Growth: An In Silico and In Vitro Approach
Published in Current microbiology (01-09-2020)“…Essential oils are potential antimicrobial agents and can be used as active ingredients in the pharmaceutical, food and cosmetics industries. This work intends…”
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3
Angiotensin-converting enzyme gene (ACE) polymorphisms are associated with dysregulation of biochemical parameters in hypertensive patients
Published in Molecular biology reports (01-02-2023)“…Introduction The genetic component, including genes and their variants, plays a significant role in the pathophysiology of arterial hypertension (AH). Thus,…”
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4
Evaluation of Anti-Candida albicans Activity and Release of Ketoconazole in PMMA-G-PEG 4000 Films
Published in International journal of molecular sciences (15-09-2022)“…Modified release systems depend on the selection of an appropriate agent capable of controlling the release of the drug, sustaining the therapeutic action over…”
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5
Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease
Published in Animals (Basel) (01-03-2024)“…This study investigated the effect of the serine protease on metabolizable energy and amino acids' digestibility of different soybean meal for broilers. A…”
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Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets
Published in Journal of applied poultry research (01-12-2020)“…Two experiments were carried out to determine the apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy (AMEn), and the standardized…”
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7
Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers
Published in Revista brasileira de zootecnia (01-01-2022)“…ABSTRACT This study was conducted to evaluate the effects of dietary supplementation with capsaicinoids on the performance and gene expression of broilers. At…”
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Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin
Published in Animals (Basel) (01-11-2023)“…The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat…”
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Organic trace minerals and calcium levels in broilers' diets to 21 days old
Published in Scientia agricola (2020)“…This study was undertaken to evaluate the effects of dietary calcium levels and supplementation with organic trace minerals selenium, copper, iron, zinc and…”
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10
Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens
Published in Scientia agricola (01-01-2023)“…ABSTRACT Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to…”
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11
Effects of dietary nucleotide supplementation on growth performance and physiology of broiler chickens under pre- and post-inflammatory challenge
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective of this study was to evaluate the effects of dietary nucleotide supplementation on growth performance, serum immunoglobulin G (IgG) and…”
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12
Olive pulp and exogenous enzymes feed supplementation effect on the carcass and offal in broilers: a preliminary study
Published in Agriculture (Basel) (01-08-2020)“…Nowadays, there is an increasing interest in the exploitation and valorization of agricultural food waste and by-products. At the same time, the growing demand…”
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13
Polymeric micelles containing resveratrol: development, characterization, cytotoxicity on tumor cells and antimicrobial activity
Published in Brazilian Journal of Pharmaceutical Sciences (01-01-2020)“…Antimicrobial and antitumor activities of resveratrol, a compound found mainly in grapes, have already been demonstrated. However, its low bioavailability is a…”
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14
Performance and meat quality of broilers fed different levels of alpha-tocopherol
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…This study aimed to evaluate the performance and meat quality of broilers fed different levels of alpha-tocopherol. A total of 240 one-day-old Cobb 500® male…”
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Behavioral parameters and surface temperatures of feed chicken with different leves vitamin E
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…The objective of this study was to evaluate the behavioural parameters and surface temperatures of broilers fed different vitamin E levels. A total of 240…”
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16
Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
Published in Revista brasileira de zootecnia (01-12-2016)“…ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were…”
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Heat stress and vitamin E in diets for broilers as a mitigating measure
Published in Acta scientiarum. Animal sciences (01-10-2015)“…This review aimed to identify the importance of vitamin E dietary supplementation to broilers subjected to heat stress in relation to metabolism, growth…”
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18
Herbal extracts in diets for broilers
Published in Revista brasileira de zootecnia (01-07-2012)“…The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its…”
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Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
Published in Critical reviews in food science and nutrition (2021)“…Many countries have been experienced an increase in protein consumption due to the population growth and adoption of protein-rich dietaries. Unfortunately,…”
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Metabolizable energy levels for meat quails from 15 to 35 days of age
Published in Ciência rural (01-10-2016)“…This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days…”
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