Search Results - "Luiz, Fernando Teixeira"

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    Organic trace minerals and calcium levels in broilers' diets to 21 days old by Faria, Bruno Damaceno, Silva, Leandro Moreira, Ribeiro Junior, Valdir, Ferreira, Adriana Helena do Nascimento, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira, Hannas, Melissa Izabel

    Published in Scientia agricola (2020)
    “…This study was undertaken to evaluate the effects of dietary calcium levels and supplementation with organic trace minerals selenium, copper, iron, zinc and…”
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    Journal Article
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    Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens by Diana, Thiago Ferreira, Calderano, Arele Arlindo, Rostagno, Horácio Santiago, Marques, Maria Rita de Lima, Tavernari, Fernando de Castro, Veroneze, Renata, Albino, Luiz Fernando Teixeira

    Published in Scientia agricola (01-01-2023)
    “…ABSTRACT Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to…”
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    Journal Article
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    Heat stress and vitamin E in diets for broilers as a mitigating measure by Dalólio, Felipe Santos, Albino, Luiz Fernando Teixeira, Lima, Héder José D`avilla, Silva, Jadir Nogueira da, Moreira, Joerley

    Published in Acta scientiarum. Animal sciences (01-10-2015)
    “…This review aimed to identify the importance of vitamin E dietary supplementation to broilers subjected to heat stress in relation to metabolism, growth…”
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    Journal Article
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    Herbal extracts in diets for broilers by Petrolli, Tiago Goulart, Albino, Luiz Fernando Teixeira, Rostagno, Horacio Santiago, Gomes, Paulo Cezar, Tavernari, Fernando de Castro, Balbino, Eric Márcio

    Published in Revista brasileira de zootecnia (01-07-2012)
    “…The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its…”
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    Microalgae proteins: production, separation, isolation, quantification, and application in food and feed by Amorim, Matheus Lopes, Soares, Jimmy, Coimbra, Jane Sélia dos Reis, Leite, Mauricio de Oliveira, Albino, Luiz Fernando Teixeira, Martins, Marcio Arêdes

    “…Many countries have been experienced an increase in protein consumption due to the population growth and adoption of protein-rich dietaries. Unfortunately,…”
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    Metabolizable energy levels for meat quails from 15 to 35 days of age by Muniz, Jorge Cunha Lima, Barreto, Sérgio Luiz de Toledo, Mencalha, Raquel, Viana, Gabriel da Silva, Reis, Renata de Souza, Ribeiro, Cleverson Luís Nascimento, Hannas, Melissa Izabel, Albino, Luiz Fernando Teixeira

    Published in Ciência rural (01-10-2016)
    “…This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days…”
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    Journal Article