Search Results - "Luisa Rúa, M."
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Published in Food chemistry (15-03-2017)“…•β-Lg fraction (r-βLg) was recovered from whey hydrolysates obtained with cardosins.•Structural and rheological properties of r-βLg were studied at different…”
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Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
Published in Food chemistry (01-05-2016)“…•A β-Lg fraction was recovered from whey hydrolysates obtained with cardosins.•Changes in the structure of β-Lg were detected by fluorescence spectroscopy.•At…”
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Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves
Published in Biotechnology progress (01-09-2012)“…Three mathematical models, two logistic models (previously published in previous works) and one mechanistic, developed in this work and based on…”
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Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability
Published in Protein expression and purification (01-08-2011)“…Two N-terminally truncated variants of the esterase E34Tt from Thermus thermophilus HB27 (YP_004875.1) were expressed in Kluyveromyces lactis. Production and…”
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Production of Thermostable Lipolytic Activity by Thermus Species
Published in Biotechnology progress (01-07-2005)“…A quantitative screening for intra‐ and extracellular lipolytic activity was performed in submerged cultures of four Thermus strains using two different media…”
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Published in Food research international (01-06-2019)“…The development of protocols for efficient gluten elimination is one of the most critical aspects of any allergen management strategy in the industry. The…”
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Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27
Published in Process biochemistry (1991) (01-06-2014)“…•A thermophilic membrane-associated esterase from Thermus thermophilus HB27 was expressed in Escherichia coli.•E34Tt-His6 was purified from the E. coli…”
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Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae
Published in Journal of biotechnology (01-02-2010)“…In this work, a system for high-level secretion by Saccharomyces cerevisiae of the Thermus thermophilus HB27 putative esterase YP_004875.1 was constructed. The…”
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Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27
Published in Process biochemistry (1991) (01-12-2008)“…Spring thermal water from different origin and mineral composition was evaluated to prepare the culture media for Thermus thermophilus HB27. The growth and…”
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Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
Published in Food hydrocolloids (01-12-2020)“…Most of the studies related to the susceptibility of the main bovine whey proteins to the action of cardosins of Cynara cardunculus have underestimated the…”
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Stimulation of novel thermostable extracellular lipolytic enzyme in cultures of Thermus sp
Published in Enzyme and microbial technology (01-01-2007)“…Selected organisms from the genus Thermus ( T. aquaticus YT1, T. thermophilus HB8 and HB27) offer new opportunities for biocatalysis and biotransformations as…”
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Thermoalkalophilic lipase of Bacillus thermocatenulatus: Large-scale production, purification and properties: aggregation behaviour and its effect on activity
Published in Journal of biotechnology (11-08-1997)“…Escherichia coli BL321 was transformed with the expression plasmid pCYTEXP1 carrying the BTL2 gene from Bacillus thermocatenulatus under the control of the…”
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Heptyl oleate synthesis as useful tool to discriminate between lipases, proteases and other hydrolases in crude preparations
Published in Enzyme and microbial technology (02-08-2002)“…Heptyl oleate synthesis is a good test to compare crude lipases. Being a reaction selective for lipases, esterases and proteases are not active in this…”
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Purification and characterization of two isoforms from Candida rugosa lipase B
Published in Biotechnology letters (01-08-2000)“…Two isoforms of Candida rugosalipase B (LB1 and LB2) were purified by anionic exchange chromatography. The lipases had the same N-terminal sequence,…”
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Regulation of the interfacial activation within the Candida rugosa lipase family
Published in Journal of physical organic chemistry (01-05-2009)“…The fungus Candida rugosa produces several lipase isoenzymes and the 3D structure of three was solved (Lip1, Lip2 and Lip3). In an aqueous solution, the…”
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Thermoalkalophilic lipase of Bacillus thermocatenulatus
Published in Journal of biotechnology (01-08-1997)Get full text
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Structural Insights into the Lipase/esterase Behavior in the Candida rugosa Lipases Family: Crystal Structure of the Lipase 2 Isoenzyme at 1.97 Å Resolution
Published in Journal of molecular biology (03-10-2003)“…The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal…”
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Influence of the conformational flexibility on the kinetics and dimerisation process of two Candida rugosa lipase isoenzymes
Published in FEBS letters (13-07-2001)“…We have investigated the interfacial activation process of two isoenzymes from Candida rugosa (Lip1 and Lip3) using triacetin as substrate. Kinetics were…”
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Structural insights into the lipase/esterase behavior in the Candida rugosa lipases family: crystal structure of the lipase 2 isoenzyme at 1.97A resolution
Published in Journal of molecular biology (03-10-2003)“…The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal…”
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