Search Results - "Luisa L. Martins"

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils by Peres, Fátima, Marques, Madalena Pinho, Mourato, Miguel, Martins, Luisa L., Ferreira-Dias, Suzana

“…Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is…”
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Co-Processed Olive Oils with Thymus mastichina L.—New Product Optimization by Peres, Fátima, Roldão, Marta, Mourato, Miguel, Martins, Luisa L., Ferreira-Dias, Suzana

“…Olive co-processing consists of the addition of ingredients either in the mill or in the malaxator. This technique allows selecting the type of olives, the…”
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Comparison between a Traditional (Horse Manure) and a Non-Conventional (Cork Powder) Organic Residue in the Uptake of Potentially Toxic Elements by Lettuce in Contaminated Soils by Inês Moreira, Inês Leitão, Miguel P. Mourato, Luisa L. Martins

“…The use of natural organic correctives is a current agricultural practice that may have advantages for the production of plants in contaminated soils. Cork…”
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Acetaminophen Induces an Antioxidative Response in Lettuce Plants by Leitão, Inês, Martins, Luisa L., Carvalho, Luisa, Oliveira, M. Conceição, Marques, M. Matilde, Mourato, Miguel P.

“…Contaminants of environmental concern, like pharmaceuticals, are being detected in increasing amounts in soils and irrigation waters and can thus be taken up…”
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Influence of enzymes and technology on virgin olive oil composition by Peres, Fátima, Martins, Luisa L., Ferreira-Dias, Suzana

“…This work aims at presenting the state-of-the-art about the influence of the activity of olive endogenous enzymes, as well as of the application of adjuvants…”
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Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages by Peres, Fátima, Martins, Luisa L., Mourato, Miguel, Vitorino, Conceição, Antunes, Paulo, Ferreira-Dias, Suzana

“…•Oleacein is the major phenol in ‘Galega Vulgar’ and ‘Cobrançosa’ virgin olive oils.•Low hydroxytyrosol and tyrosol contents indicate fresh virgin olive…”
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Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study by Leitão, Inês, Leclercq, Céline C., Ribeiro, David M., Renaut, Jenny, Almeida, André M., Martins, Luisa L., Mourato, Miguel P.

“…Pharmaceutical compounds have been found in rivers and treated wastewaters. They often contaminate irrigation waters and consequently accumulate in edible…”
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Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield by Peres, Fátima, Martins, Luisa L., Ferreira-Dias, Suzana

“…The aim of this work was to optimize olive oil extraction, at laboratory‐scale (Abencor system), from fruits of “Cobrançosa” and “Galega Vulgar” Portuguese…”
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Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage by Peres, Fátima, Martins, Luisa L., Mourato, Miguel, Vitorino, Conceição, Ferreira-Dias, Suzana

“…The presence of different bioactive compounds in virgin olive oil affects its nutritional, oxidative and sensorial properties. Phenolic compounds are olive…”
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Cadmium accumulation and antioxidative defences in Brassica juncea L. Czern, Nicotiana tabacum L. and Solanum nigrum L by Pinto, Ana P., Alves, Ana S., Candeias, Antonio J., Cardoso, Ana I., de Varennes, Amarilis, Martins, Luisa L., Mourato, Miguel P., Gonçalves, Maria L.S., Mota, Ana M.

“…Remediation of sites contaminated with heavy metals using hyperaccumulators seems a promising alternative to engineering approaches. In this work, we compared…”
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