Search Results - "Luisa Lüdtke, Fernanda"

"Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils" by Aparecida Stahl, Marcella, Luisa Lüdtke, Fernanda, Grimaldi, Renato, Lúcia Gigante, Mirna, Paula Badan Ribeiro, Ana

“…Solid lipid nanoparticles can be compatible with several bioactive compounds and confer a differentiated crystalline structure. This study aimed to produce…”
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OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER by Stefanello, Flávia Santi, Cavalheiro, Carlos Pasqualin, Ludtke, Fernanda Luísa, Silva, Mariana dos Santos da, Fries, Leadir Lucy Martins, Kubota, Ernesto Hashime

“…Consumers are becoming more aware of the toxicological implications of artificial additives in foods. Natural antioxidants, in addition to reducing the…”
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High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization by Lüdtke, Fernanda Luisa, Stahl, Marcella Aparecida, Grimaldi, Renato, Cardoso, Lisandro Pavie, Gigante, Mirna Lúcia, Ribeiro, Ana Paula Badan

“…Lipid-based nanoparticles are among the most promising encapsulation technologies in the field of nanotechnology. As one of the main trends in the development…”
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Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils by Stahl, Marcella Aparecida, Lüdtke, Fernanda Luisa, Grimaldi, Renato, Gigante, Mirna Lúcia, Ribeiro, Ana Paula Badan

“…[Display omitted] •The structure of emulsifiers and hardfats interfered their interaction and SLN production.•Long-chain fatty acid resulted in SLN with high…”
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Seasonal and annual methane and nitrous oxide emissions affected by tillage and cover crops in flood-irrigated rice by Grohs, Mara, Giacomini, Sandro José, da Rosa, Caren Alessandra, Neu, Giovane Rodrigo Friedrich, Dorneles, Alicia Baumhardt, Lüdtke, Fernanda Luisa, Mc Mannis, Guilherme Silveira

“…Soil tillage plays an important role in methane (CH4) and nitrous oxide (N2O) emissions in flood-irrigated rice production. Hence, this study measured the…”
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Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers by Lüdtke, Fernanda Luisa, Grimaldi, Renato, Cardoso, Lisandro Pavie, Gigante, Mirna Lúcia, Vicente, António Augusto, Ribeiro, Ana Paula Badan

“…Nanostructured lipid carriers (NLC) have shown great potential as a delivery system for lipophilic bioactive compounds as they provide protection, high water…”
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Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers by Lüdtke, Fernanda Luisa, Stahl, Marcella Aparecida, Grimaldi, Renato, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan

“…Resistance to chemical degradation, a melting point above body temperature, biodegradability, and generally regarded as safe status are prerequisites for a…”
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Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers by Luisa Lüdtke, Fernanda, Aparecida Stahl, Marcella, Grimaldi, Renato, Bruno Soares Forte, Marcus, Lúcia Gigante, Mirna, Paula Badan Ribeiro, Ana

“…[Display omitted] •A 2-level full factorial design was used to optimize HPH process conditions to obtain NLC.•The homogenization pressure promoted the…”
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Development and characterization of nanostructured lipid carriers for cannabidiol delivery by Vardanega, Renata, Lüdtke, Fernanda L., Loureiro, Luís, Gonçalves, Raquel F.S., Pinheiro, Ana C., Vicente, António A.

“…[Display omitted] •Different forms of CBD (isolate or extract) did not affect the characteristics of nanostructures.•Lipid composition of nanostructures did…”
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Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion by Vardanega, Renata, Lüdtke, Fernanda L., Loureiro, Luís, Toledo Hijo, Ariel A.C., Martins, Joana T., Pinheiro, Ana C., Vicente, António A.

“…[Display omitted] •The ionic liquid cholinium oleate at 1% produced stable lipid carriers for CBD.•Cytotoxicity of CBD was reduced when it was entrapped into…”
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Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type by Lüdtke, Fernanda Luisa, Fernandes, Jean Michel, Gonçalves, Raquel Filipa Silva, Martins, Joana T., Berni, Paulo, Ribeiro, Ana P. B., Vicente, A. A., Pinheiro, A. C.

“…A better understanding of how emulsifier type could differently influence the behavior of nanostructured lipid carriers (NLC) under the gastrointestinal…”
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Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil by Backes, Angela Maria, Cavalheiro, Carlos Pasqualin, Stefanello, Flávia Santi, Lüdtke, Fernanda Luísa, Terra, Nelcindo Nascimento, Fries, Leadir Lucy Martins

“…Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the…”
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Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota

“…The prevention of lipid oxidation is one of the meat industry’s target and, consequently, the search for natural antioxidants has been increased in last years…”
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Chitosan coating functionalized with flaxseed oil and green tea extract as a bio-based solution for beef preservation by Mendes, Cíntia G., Martins, Joana T., Lüdtke, Fernanda Luisa, Geraldo, Ana, Pereira, Alfredo, Vicente, A. A., Vieira, Jorge M.

“…Ecological and safe packaging solutions arise as pivotal points in the development of an integrated system for sustainable meat production. The aim of this…”
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Physico-chemical characteristics and sensory acceptance of Italiantype salami with canola oil addition by Nelcindo Nascimento Terra, Liana Inês Guidolin Milani, Ana Paula de Souza Rezer, Fernanda Luisa Lüdtke, Carlos Pasqualin Cavalheiro, Leadir Lucy Martins Fries

“…The aim of this study was to evaluate the effects of partial pork fat replacement with emulsified canola oil in Italian-type salami. Three treatments were…”
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Características físico-químicas e aceitação sensorial de salame tipo Italiano com adição de óleo de canola by Backes, Ângela Maria, Terra, Nelcindo Nascimento, Milani, Liana Inês Guidolin, Rezer, Ana Paula De Souza, Lüdtke, Fernanda Luisa, Cavalheiro, Carlos Pasqualin, Fries, Leadir Lucy Martins

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Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil/Composicao quimica, propriedades microbiologicas e perfil de acidos graxos de Salame tipo Italiano com substituicao da gordura animal por oleo de canola emulsionado by Backes, Angela Maria, Cavalheiro, Carlos Pasqualin, Stefanello, Flavia Santi, Ludtke, Fernanda Luisa, Terra, Nelcindo Nascimento, Fries, Leadir Lucy Ma

“…Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the…”
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Efeito da extração de compostos fenólicos sobre a atividade antioxidante e antibacteriana in vitro de cogumelo-do-sol by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana Santos da Silva, Liana Inês Guidolin Milani, Ernesto Hashime Kubota

“…RESUMO: O cogumelo-do-sol (Agaricus blazei Murril) é amplamente consumido, por conta de suas propriedades medicinais. Este estudo teve como objetivo determinar…”
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Efeito da adição de extrato de cogumelo do sol em linguiça suína e avaliação da estabilidade oxidativa e microbiológica do produto by Stefanello, Flávia Santi, Cavalheiro, Carlos Pasqualin, Ludtke, Fernanda Luísa, Silva, Mariana Dos Santos da, Fries, Leadir Lucy Martins, Kubota, Ernesto Hashime

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