Search Results - "Luis Alberto Mancha"

Characterization of the Transpiration of a Vineyard under Different Irrigation Strategies Using Sap Flow Sensors by Mancha, Luis, Uriarte, David, Prieto, María

“…Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to…”
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Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain by Mancha, Luis Alberto, Uriarte, David, Valdés, Esperanza, Moreno, Daniel, Prieto, María del Henar

“…The efficient use of water in the vineyard requires knowledge of the crop’s response to irrigation in terms of production and quality and the interaction of…”
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Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L by Molero de Ávila, María Eugenia, Alarcón, María Victoria, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Francisco-Morcillo, Javier

“…Phenolics are involved in many of plants’ biological functions. In particular, they play important roles in determining the quality of grape berries and the…”
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Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition by Uriarte, David, Intrigliolo, Diego Sebastiano, Mancha, Luis Alberto, Valdés, Esperanza, Gamero, Esther, Prieto, María Henar

“…•Deficit irrigation allows to attain similar phenolic composition to non-irrigated vines.•Water replenishments above 25% ETc increased must titratable…”
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Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’ by Lavado, Nieves, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Valdés, M. Esperanza, Prieto, M. Henar

“…“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the…”
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Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo) by Molero de Ávila, María E., Alarcón, María V., Moreno, Daniel, Mancha, Luis A., Uriarte, David, Francisco-Morcillo, Javier

“… Aim of study: The concentration of phenolics in the grape berries can be influenced by cultural practices such as irrigation or thinning. The main objective…”
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